17 Mexican Cornbread Recipe Jiffy Mix Creamed Corn You Must Try Them!
Published on: Mar 19, 2024
Mexican cornbread is a delicious and easy-to-make dish that is perfect for any occasion. The combination of jiffy mix, creamed corn, and other traditional Mexican ingredients creates a unique and flavorful twist on a classic cornbread recipe. This versatile dish can be served as a side to your favorite Mexican entrees or enjoyed as a snack on its own. If you're looking for a new and tasty way to enjoy cornbread, then this mexican cornbread recipe with jiffy mix and creamed corn is a must-try.
Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. Made with a combination of cornmeal and flour, this cornbread is packed with bold spices and hearty ingredients for a truly satisfying meal. Whether you're looking to add some excitement to a weeknight dinner or impress guests at a party, these Mexican Cornbread recipes are sure to be a hit. Here are our top 20 Beer Can Chicken recipes featuring Mexican Cornbread:
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom's Mexican Cornbread is a family favorite and a perfect way to use up leftover chicken. The combination of sweet corn, spicy jalapenos, and tangy cheese make for a mouth-watering and comforting dish. The best part? It's all made in one skillet for easy clean-up.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Herdez Mexican Cornbread is a unique twist on traditional cornbread, featuring the popular salsa brand as a key ingredient. The tangy and spicy salsa adds a burst of flavor to the cornbread, making it a perfect accompaniment to any Mexican-inspired meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican Cornbread II takes the classic cornbread recipe and gives it a little kick with the addition of green chilies and chili powder. The result is a moist and flavorful cornbread that pairs perfectly with a bowl of chili or a hearty soup.
This Mexican Cornbread Casserole is a hearty and filling dish that is perfect for a family dinner. Packed with ground beef, black beans, and corn, this casserole is a complete meal in itself. The cornbread topping adds a delicious crunch and complements the savory filling perfectly.
What's better than cornbread? Cheesy cornbread. This recipe for Cheesy Mexican Cornbread is loaded with gooey cheese, spicy diced tomatoes, and green chilies for an unforgettable flavor combination. Serve it as a side dish or enjoy it as a snack on its own.
This Absolute Mexican Cornbread recipe is aptly named because it is the ultimate Mexican cornbread recipe. Made with a combination of cornmeal and flour, this cornbread is packed with bold flavors from spices like cumin, chili powder, and paprika. The result is a moist and flavorful cornbread that will have everyone coming back for seconds.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican Cornbread I is a simple and straightforward version of the classic dish. With only a handful of ingredients, this cornbread is easy to make and perfect for a last-minute side dish. Serve it with a dollop of sour cream and some salsa for a complete meal.
This Stuffed Mexican Cornbread recipe takes things to the next level with a delicious filling of ground beef, black beans, and cheese. The cornbread is baked with the filling inside, making it a complete meal in itself. It's a great option for a busy weeknight or a fun twist on Taco Tuesday.
Deb's Mexican Cornbread is a recipe that has been passed down through generations and is a favorite in many households. The combination of sweet corn, spicy jalapenos, and creamy cheese make for a delicious and comforting dish. Serve it warm with a drizzle of honey for a touch of sweetness.
This Mexican Cornbread Casserole is a hearty and satisfying dish that is perfect for feeding a crowd. The combination of ground beef, corn, and black beans is layered with a delicious cornbread topping and baked until golden and bubbly. It's a perfect dish for a potluck or game day gathering.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Looking for a fun and creative way to serve Mexican Cornbread? Look no further than these Mexican Cornbread Waffles. Made with a cornbread batter and cooked in a waffle iron, these waffles are crispy on the outside and soft on the inside. Serve them with your favorite toppings for a unique and delicious meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hands-off approach to making Mexican Cornbread, try this Crock Pot Mexican Cornbread Casserole recipe. Simply mix the ingredients together and let your slow cooker do the rest. The result is a moist and flavorful cornbread that is perfect for a busy weeknight.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This Jiffy Creamed Corn Sweet Cornbread is a quick and easy option for satisfying your Mexican Cornbread cravings. Made with a box of Jiffy cornbread mix and a can of creamed corn, this cornbread is a little sweeter and denser than traditional cornbread. Serve it warm with a drizzle of honey for a delicious treat.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
Similar to the first Mom's Mexican Cornbread recipe, this version is also a family favorite and a great way to use up leftover chicken. The combination of sweet corn, spicy jalapenos, and tangy cheese make for a mouth-watering and comforting dish. The best part? It's all made in one skillet for easy clean-up.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
This Creamed Corn Cornbread is a lighter and fluffier version of traditional cornbread. The addition of creamed corn in the batter adds moisture and flavor, while the corn kernels give it a nice texture. Serve it as a side dish or enjoy it as a snack on its own.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican Style Cornbread recipe is a simple yet flavorful version of the classic dish. The combination of cornmeal, flour, and corn gives this cornbread a perfect balance of flavors and textures. Serve it warm with a bowl of chili for a complete meal.
If you're looking for a portable and individual-sized version of Mexican Cornbread, these Mexican Cornbread Muffins are the perfect option. They are easy to make and great for on-the-go meals or lunch boxes. Plus, they freeze well for a quick and easy snack or side dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a twist on traditional Mexican Cornbread, try this recipe for Crockpot Mexican Street Corn & Chicken Chowder. This hearty and flavorful soup is made with chicken, corn, and a creamy and cheesy broth. Serve it with a side of cornbread for a complete and satisfying meal.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This Mexican Cornbread With Corn and Peppers is a colorful and flavorful dish that is sure to impress. The combination of sweet corn and spicy peppers adds a nice balance of flavors, while the cornbread itself is moist and delicious. Serve it alongside your favorite Mexican dishes for a complete meal.
How to Make Mexican Cornbread with Jiffy Mix and Creamed Corn
Gather Your Ingredients
To make this delicious mexican cornbread, you will need:
Jiffy corn muffin mix: This is a pre-made cornbread mix that is easily available in most grocery stores.
Creamed corn: This adds a creamy and sweet texture to the cornbread.
Eggs: These help to bind the ingredients together.
Milk: This adds moisture to the cornbread.
Cheddar cheese: This gives the cornbread a delicious cheesy flavor.
Jalapenos: For a spicy kick, add some chopped jalapenos to the batter.
Green onions: These add a fresh and savory element to the cornbread.
Butter: To grease the baking pan.
Mix and Bake
To start, preheat your oven to 400°F (200°C) and grease a 9x9 inch baking pan with butter. In a large mixing bowl, combine the jiffy mix, creamed corn, eggs, milk, and cheddar cheese. Stir until well combined. Next, add in the chopped jalapenos and green onions and mix well. Pour the batter into the greased pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Serve and Enjoy
Once the mexican cornbread is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This delicious cornbread is best served warm and can be enjoyed on its own or as a side dish to your favorite Mexican meals.
Customize Your Mexican Cornbread
One of the great things about this mexican cornbread recipe with jiffy mix and creamed corn is that you can easily customize it to suit your taste preferences. If you prefer a spicier cornbread, add more chopped jalapenos or even some diced green chilies to the batter. For a vegetarian option, you can omit the cheddar cheese or substitute it with a plant-based alternative. You can also add other traditional Mexican ingredients such as corn kernels or black beans to add more texture and flavor to the cornbread.
Conclusion
This mexican cornbread recipe with jiffy mix and creamed corn is a delicious and easy way to add a Mexican twist to a classic dish. With its versatile nature, you can enjoy this cornbread as a side to your favorite Mexican meals or as a tasty snack on its own. So why not give this recipe a try and add a flavorful and unique touch to your next meal?
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