20 Mexican Cornbread Recipe In Iron Skillet Prepare To Be Amazed!
Published on: Apr 21, 2024
Iron skillets are a staple in many kitchens, and for good reason. They are versatile, durable, and perfect for creating delicious dishes, such as Mexican cornbread. This classic recipe combines the warmth of traditional cornbread with the bold flavors of Mexican cuisine. The result is a mouthwatering dish that is sure to become a favorite in your household. So, grab your iron skillet and let's get cooking!
This classic recipe is a great starting point for those new to Mexican Cornbread. It features a hearty base of cornmeal, mixed with flavorful ingredients like jalapeños, cheddar cheese, and green onions. Serve it warm with a dollop of sour cream for a tasty side dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For those looking for a more traditional take on Mexican Cornbread, look no further than this recipe. Passed down from generation to generation, this recipe is packed with corn kernels, black beans, and bell peppers, for a burst of flavor in every bite.
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Cast Iron Skillet Mexican-style Chorizo Deep Dish Pizza
Main Ingredients: Warm Water, Yeast, Sugar, Salt, All Purpose Flour
Who says you can’t have pizza with your Beer Can Chicken? This unique recipe combines the flavors of Mexican Cornbread with the convenience of pizza. The crust is made from a cornmeal base and topped with spicy chorizo, jalapeños, and tomatoes for a zesty twist on a classic dish.
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Cast Iron Skillet Nachos
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Italian
These loaded nachos are the perfect appetizer to serve alongside your Beer Can Chicken. The base is made from a layer of Mexican Cornbread, topped with refried beans, salsa, avocado, and sour cream. Add some shredded chicken for an extra protein boost.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe takes Mexican Cornbread to the next level by adding a layer of ground beef and enchilada sauce for a hearty and filling meal. Top with shredded cheese and serve with your favorite toppings like salsa and guacamole.
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Cast Iron Skillet Cornbread
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Milk
This classic cornbread recipe is made in a cast iron skillet for a crispy and golden crust. It can be served alongside Beer Can Chicken for a hearty meal, or topped with honey and butter for a sweet treat.
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Zesty Cast Iron Skillet Nachos
Main Ingredients: Tortilla Chips, Pork, Mexican Cheese, Sour Cream, Hot
These nachos are taken to the next level with the addition of a zesty Mexican Cornbread crust. Top with seasoned ground turkey, black beans, corn, and cheese for a delicious and satisfying appetizer.
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Easy Chicken Fajitas in Cast Iron Skillet
Main Ingredients: Taco Seasoning, Garlic Powder, Salt, Black Pepper
If you’re looking for a quick and easy meal to pair with your Beer Can Chicken, these chicken fajitas are the perfect choice. The chicken is cooked in a cast iron skillet for a tasty and tender result, and served with bell peppers, onions, and spices.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe uses Herdez Salsa to add a burst of flavor to traditional Mexican Cornbread. The salsa is mixed into the batter, along with corn kernels and green chilies, for a spicy and flavorful twist on a classic dish.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe adds a touch of sweetness to traditional Mexican Cornbread with the addition of honey and molasses. This results in a moist and flavorful cornbread that pairs perfectly with spicy Beer Can Chicken.
This recipe takes Mexican Cornbread to the next level by stuffing it with a tasty mixture of cream cheese, shredded chicken, black beans, and corn. It’s then topped with jalapeños and cheddar cheese for a delicious and hearty meal.
This casserole recipe is dedicated to Sandy, who loves Mexican Cornbread. It’s a hearty and filling meal that combines the flavors of Mexican Cornbread with ground beef, canned tomatoes, and corn. Top with crushed tortilla chips for an extra crunch.
If you’re a fan of casseroles, this recipe is for you. It combines Mexican Cornbread with chicken, black beans, enchilada sauce, and cheese for a hearty and flavorful dish. Serve with a side of sour cream and salsa.
This recipe takes traditional Mexican Cornbread to the next level with the addition of cream cheese and shredded cheese. It’s a cheesy and indulgent side dish that pairs perfectly with spicy Beer Can Chicken.
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Iron Skillet Cornbread
Main Ingredients: Yellow Cornmeal, Baking Powder, Baking Soda, Salt
This classic cornbread recipe is cooked in an iron skillet for a crispy and golden crust. Serve it warm with a side of honey and butter for a sweet and satisfying dish.
This recipe is for those who love their Mexican Cornbread with a kick. It features jalapeños, habanero peppers, and hot sauce for a spicy and flavorful dish. Serve with a side of ranch dressing for a cooling effect.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
This southern-inspired recipe is a must-try for cornbread lovers. It features a mix of cornmeal and flour for a light and fluffy texture, and is cooked in a cast iron skillet for a crispy and golden crust.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a classic take on Mexican Cornbread, featuring a mix of cornmeal, flour, and diced green chilies. It’s a simple and delicious side dish that pairs perfectly with spicy Beer Can Chicken.
This recipe is a family favorite, passed down from Deb’s grandmother. It features a flavorful mix of cornmeal, buttermilk, bacon, and green chilies. Serve warm with a side of honey for a delicious and satisfying meal.
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Iron Skillet Strawberry Cornbread
Main Ingredients: Stone Ground Cornmeal, All Purpose Flour, Baking
This unique recipe combines the sweet flavors of strawberries and honey with traditional cornbread for a delicious and unexpected twist. Serve as a sweet side dish or top with whipped cream for a tasty dessert.
The Perfect Blend of Cultures
Mexican cornbread is a perfect example of how two cultures can come together to create something truly special. The traditional cornbread, a staple in many Southern homes, is infused with the vibrant flavors of Mexican spices and ingredients. This fusion of cultures not only creates a unique and delicious dish, but it also showcases the beauty of diversity and how food can bring people together.
The Secret Ingredient: Cornmeal
One of the key ingredients in this recipe is cornmeal, which gives the cornbread its signature texture and flavor. Cornmeal is made from ground dried corn and is a staple in Mexican cuisine. It adds a slightly sweet and nutty taste to the bread, making it the perfect complement to the savory and spicy flavors of the other ingredients.
Spice it Up with Chilies
No Mexican dish is complete without a little bit of heat, and this cornbread is no exception. Chilies are a staple in Mexican cooking and add a delicious kick to this recipe. You can use fresh or canned chilies, depending on your preference and availability. If you prefer a milder version, you can also opt for bell peppers, which will still add a subtle heat to the dish.
Don't Forget the Cheese
Cheese is another important component of this recipe. Mexican cheeses such as queso fresco or cotija are commonly used, but you can also use cheddar or Monterrey Jack for a more traditional Southern flavor. The cheese not only adds a creamy and tangy element to the dish but also helps to balance out the spiciness of the chilies.
Get Creative with Toppings
While the classic Mexican cornbread recipe is delicious on its own, you can also get creative with toppings to make it your own. Some popular options include avocado, salsa, or sour cream. These toppings not only add more flavor and texture, but they also add a pop of color to the dish, making it even more enticing.
Now that you have all the ingredients and tips, it's time to grab your iron skillet and get cooking! This Mexican cornbread recipe is not only easy to make, but it also packs a punch of flavor that will have your taste buds dancing. So, embrace the fusion of cultures and enjoy this delicious dish with your loved ones.
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