18 Mexican Cornbread Recipe From Scratch Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
One of the most beloved dishes in Mexican cuisine is cornbread. This hearty and flavorful bread is a staple in many households, often served alongside traditional dishes such as chili or barbecue. While there are many variations of this dish, the most authentic and delicious version is made from scratch with simple ingredients. In this article, we will share with you a professional and well-organized recipe for Mexican cornbread from scratch that will have your taste buds dancing with every bite.
What's better than a slice of warm and cheesy cornbread? How about a slice of Mexican Cornbread topped with tender and juicy Beer Can Chicken? This recipe combines the classic flavors of cornbread with a touch of Mexican spice for a truly mouthwatering dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For many of us, the best recipes come from our moms. This Mexican Cornbread recipe is no exception. With a few simple additions like green chilies and black beans, this dish takes your standard cornbread to a whole new level. Plus, with the addition of Beer Can Chicken, you'll have a complete and satisfying meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of Mexican cuisine, chances are you've heard of Herdez. This popular brand offers a delicious Mexican Cornbread recipe that is perfect for pairing with Beer Can Chicken. With the addition of Herdez salsa and corn kernels, this dish is sure to be a crowd-pleaser.
Why settle for plain old cornbread when you can have a stuffed version? This recipe takes things up a notch by adding a layer of cream cheese and jalapenos between two layers of spicy cornbread. The result? A delicious and creamy accompaniment to your perfectly grilled Beer Can Chicken.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is for all the cheese lovers out there. With a whopping four different types of cheese, this Mexican Cornbread is sure to satisfy your cravings. And when served alongside Beer Can Chicken, it's a match made in heaven.
Can't get enough cheese? Then this recipe is for you. This Cheesy Mexican Cornbread not only has a generous amount of cheese mixed in, but it also has a layer of melted cheese on top. Serve it alongside some Beer Can Chicken for a meal that will leave you wanting more.
This recipe is dedicated to all the Sandy's out there. This Mexican Cornbread Casserole is a hearty and filling dish that combines the flavors of cornbread, salsa, and Beer Can Chicken. And with a name like Sandy, how can you resist?
This recipe is all about simplicity. With just a few ingredients, you can create a delicious and flavorful Mexican Cornbread that pairs perfectly with Beer Can Chicken. So why complicate things when you can have absolute perfection?
Here's another casserole recipe that is sure to please. This Mexican Cornbread Casserole combines the flavors of corn, peppers, and cheese for a dish that is both hearty and satisfying. Serve it alongside some Beer Can Chicken for a complete and delicious meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
If you're looking for a classic Mexican Cornbread recipe, this is the one for you. With a simple combination of cornmeal, cheese, and jalapenos, this dish is the perfect accompaniment to your Beer Can Chicken. It's a simple, yet flavorful, addition to any meal.
Looking for a recipe with a little kick? Look no further than Deb's Mexican Cornbread. With the addition of hot sauce and chili powder, this dish is sure to add some spice to your meal. Serve it with some Beer Can Chicken for a delicious and fiery combination.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're short on time, this recipe is for you. This Mexican Cornbread Skillet can be made in just 30 minutes and requires minimal prep work. Simply mix together the ingredients, pour it into a skillet, and bake. It's the perfect side dish for your Beer Can Chicken.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe takes the traditional Mexican Cornbread and turns it into a delicious and refreshing layered salad. With a combination of corn, black beans, and avocado, this dish is not only delicious but also packed with nutrients. And when paired with Beer Can Chicken, it's the perfect balance of light and hearty.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. Waffles. This unique twist on Mexican Cornbread takes the standard recipe and cooks it in a waffle iron, creating a crispy and delicious side dish. Serve it with Beer Can Chicken for a meal that is sure to impress.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you're a fan of green chiles, this recipe is a must-try. This Mexican Cornbread is filled with chunks of green chiles for a spicy and flavorful kick. And when served with Beer Can Chicken, it's a match made in heaven.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Who says you can't make a delicious Mexican Cornbread in a slow cooker? This Crock Pot Mexican Cornbread Casserole is not only easy to make, but it's also packed with flavor. Serve it alongside Beer Can Chicken for a complete and satisfying meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For all the low-carb and gluten-free individuals out there, this recipe is for you. This Low Carb Taco Bake takes the traditional Mexican Cornbread and turns it into a delicious and healthy casserole. And with the addition of Beer Can Chicken, it's a guilt-free meal that you can enjoy without any restrictions.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are corn intolerant, this recipe is a game changer. This Mexican Cornbread is made without any corn, yet it still captures all the flavors of traditional cornbread. Serve it alongside some Beer Can Chicken for a meal that is both delicious and corn-free.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great option for those following a low-carb or gluten-free diet, this Mexican Cornbread Casserole is a delicious and healthy alternative. With the combination of zucchini, ground beef, and cheese, this dish is sure to be a hit. Serve it with some Beer Can Chicken for a complete and satisfying meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Here's another low-carb and gluten-free option for all the Taco lovers out there. This Taco Bake combines the flavors of Mexican Cornbread with the classic flavors of a Taco for a dish that is both delicious and healthy. And when served with Beer Can Chicken, it's a winning combination.
Ingredients
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 cup buttermilk
1/2 cup unsalted butter, melted
2 eggs, lightly beaten
1 can (14.75 ounces) cream-style corn
1/2 cup chopped jalapeños
1 cup shredded cheddar cheese
For the topping:
1/4 cup unsalted butter, melted
1/4 cup honey
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
In a large bowl, mix together the flour, cornmeal, baking powder, salt, and sugar.
In a separate bowl, mix together the buttermilk, melted butter, and eggs.
Add the wet ingredients to the dry ingredients and mix until just combined.
Stir in the cream-style corn, jalapeños, and cheddar cheese.
Pour the batter into the prepared baking dish and smooth out the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cornbread is baking, mix together the melted butter, honey, garlic powder, chili powder, paprika, and salt in a small bowl.
Remove the cornbread from the oven and brush the topping mixture over the top.
Return the cornbread to the oven and bake for an additional 5 minutes.
Let the cornbread cool for 10 minutes before slicing and serving.
Tips for Success
For a spicier version, add more jalapeños or even habanero peppers to the batter.
For a sweeter cornbread, increase the amount of sugar in the recipe.
This cornbread can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.
Feel free to experiment with different types of cheese, such as pepper jack or Monterey jack, for a unique twist on this classic recipe.
Final Thoughts
Now that you have a professional and well-organized recipe for Mexican cornbread from scratch, it's time to gather your ingredients and get cooking! This delicious and versatile dish is perfect for any occasion and is sure to become a family favorite. So why settle for store-bought cornbread when you can easily make your own at home? Give this recipe a try and see for yourself just how delicious homemade Mexican cornbread can be.
