20 Mexican Cornbread Recipe From Linda Skeens Delight In These Amazing Recipes!
Published on: Apr 21, 2024
If you're a fan of hearty and flavorful comfort food, then you're going to love this Mexican cornbread recipe from Linda Skeens. This delicious twist on traditional cornbread packs a punch of bold and spicy flavors that are sure to leave your taste buds dancing. Not only is this recipe incredibly tasty, but it's also easy to make and perfect for feeding a crowd. So, let's dive in and discover how to make this mouthwatering dish that will have your friends and family begging for the recipe.
Get ready for a fiesta in your mouth with this delicious Mexican Cornbread recipe! This twist on traditional cornbread packs a punch of flavor with the addition of spicy jalapeños and cheesy monterey jack and cheddar cheese. It's the perfect side dish for any Mexican inspired meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like a home cooked meal, and this Mexican Cornbread recipe is no exception. Passed down from generation to generation, this recipe is a family favorite and is sure to become one of your go-to dishes. With a hint of sweetness from corn bread mix and a kick of heat from rotel tomatoes, this dish is a perfect balance of flavors.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Looking for a quick and easy way to spice up your cornbread? Look no further than this Herdez Mexican Cornbread recipe. With the addition of Herdez salsa, this dish packs a punch of authentic Mexican flavor. Serve it alongside your favorite Mexican dish or enjoy it on its own for a flavorful snack.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved our first Mexican Cornbread recipe, then you'll definitely want to try this one. This Mexican Cornbread II recipe takes it up a notch with the addition of black beans, cilantro, and monterey jack cheese. It's a hearty and filling dish that is perfect for any occasion.
This Stuffed Mexican Cornbread recipe is a fun and creative twist on traditional cornbread. The cornbread is stuffed with ground beef, black beans, corn, tomatoes, and cheese, making it a complete meal in one dish. Serve it with a side of sour cream and guacamole for a truly delicious meal.
This Mexican Cornbread Casserole recipe is dedicated to our friend Sandy, who loves all things Mexican food. This dish is a combination of cornbread, ground beef, enchilada sauce, black beans, and cheese, making it a complete and satisfying meal. We guarantee Sandy (and your taste buds) will love it!
Who doesn't love a cheesy dish? This Cheesy Mexican Cornbread recipe is sure to satisfy all your cravings. Packed with monterey jack and cheddar cheese, this dish is ooey, gooey, and delicious. Serve it warm for a comforting meal that will have everyone asking for seconds.
This Absolute Mexican Cornbread recipe is a must-try for all cornbread lovers. The cornbread is soaked in buttermilk before being baked, resulting in a moist and flavorful dish. The addition of green chilies and cheddar cheese adds a spicy and cheesy twist to this classic dish.
Looking for a filling and delicious casserole? This Mexican Cornbread Casserole recipe is the perfect choice. The cornbread is topped with ground beef, black beans, corn, and salsa, and then baked to perfection. It's a complete meal that is sure to please the whole family.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
You can never have too many cornbread recipes, and this Mexican Cornbread I recipe is another one to add to your collection. This dish is a simple and classic take on traditional cornbread, with the addition of green chilies, corn, and cheddar cheese. It's a perfect side dish for any Mexican inspired meal.
This Deb's Mexican Cornbread recipe is a tried and true family favorite. The cornbread is fried in a cast iron skillet and then topped with ground beef, corn, black beans, and cheese. It's a hearty and delicious dish that is perfect for any occasion.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad recipe is a unique and creative twist on traditional cornbread. The cornbread is layered with lettuce, tomatoes, black beans, green onions, and cheese, and then topped with a sour cream and salsa dressing. It's a refreshing and delicious dish that is perfect for a summer barbecue.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet recipe is a one-pan wonder that is sure to impress. The cornbread is topped with ground beef, corn, black beans, and enchilada sauce, and then baked to perfection. It's a complete meal that is quick and easy to make, making it perfect for busy weeknights.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. We've taken traditional cornbread and turned it into Mexican Cornbread Waffles. This unique and fun dish is perfect for a brunch or breakfast option. Top it with eggs, avocado, and salsa for a savory and delicious meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile recipe is a spicy take on traditional cornbread. The green chilies add a kick of heat to the dish, while the corn and cheese add a sweet and savory element. Enjoy it warm as a side dish or as a snack on its own.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Crock Pot Mexican Cornbread Casserole recipe is perfect for those busy days when you don't have time to stand over the stove. Simply layer all the ingredients in your crock pot and let it cook away while you go about your day. The end result is a flavorful and filling dish that is sure to please.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this Low Carb Taco Bake - Mexican Cornbread Casserole recipe is the perfect option for you. It's a low carb and gluten free take on traditional cornbread, but still packs a punch of flavor with the addition of taco seasoning, ground beef, and cheese.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are gluten or corn free, this Mexican Cornbread...Sans Corn, of course recipe is the perfect option. This dish swaps out traditional cornmeal for almond flour, making it a grain free and gluten free alternative. Don't worry, it still has all the flavor and texture of traditional cornbread.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole recipe is a low carb and gluten free take on traditional cornbread. It's packed with ground beef, black beans, corn, and salsa, and then topped with a cheesy cornbread crust. It's a satisfying and flavorful dish that is sure to become a family favorite.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake recipe is perfect for those who are following a low carb lifestyle. It's a combination of cornbread, ground beef, salsa, and cheese, making it a complete and delicious meal. It's also gluten free, making it a great option for those with dietary restrictions.
If you're a fan of hearty and flavorful comfort food, then you're going to love this Mexican cornbread recipe from Linda Skeens. This delicious twist on traditional cornbread packs a punch of bold and spicy flavors that are sure to leave your taste buds dancing. Not only is this recipe incredibly tasty, but it's also easy to make and perfect for feeding a crowd. So, let's dive in and discover how to make this mouthwatering dish that will have your friends and family begging for the recipe.
The Secret Ingredient
One of the key elements that sets this Mexican cornbread recipe apart from others is the use of chorizo, a type of spicy Mexican sausage. This gives the cornbread a rich and smoky flavor that pairs perfectly with the sweetness of the corn and the heat of the jalapenos. Make sure to use a good quality chorizo for the best results.
Gather Your Ingredients
Before you get started, make sure you have all of the necessary ingredients on hand. In addition to the chorizo, you will also need canned corn, jiffy corn muffin mix, eggs, buttermilk, shredded cheese, jalapenos, and garlic powder. Feel free to substitute the canned corn with fresh or frozen corn for an even more flavorful and fresh taste.
Preparation is Key
To ensure that your Mexican cornbread turns out perfectly, it's important to properly prepare your ingredients. This means draining the canned corn and finely dicing the jalapenos. You can adjust the amount of jalapenos to your desired level of heat. Additionally, make sure to cook the chorizo before adding it to the cornbread mixture. This will help to release the flavors and prevent any excess grease from affecting the texture of the cornbread.
The Perfect Pan
To achieve the best results, it's recommended to use a cast iron skillet for this recipe. The cast iron will help to create a crispy and golden crust on the outside of the cornbread while keeping the inside moist and fluffy. If you don't have a cast iron skillet, a regular baking dish will also work, just make sure to grease it well before adding the cornbread mixture.
Time to Bake
Once you have all of your ingredients prepared and your pan ready, it's time to bake your Mexican cornbread. Simply mix together the corn muffin mix, eggs, buttermilk, corn, jalapenos, and chorizo in a large bowl. Then, pour the mixture into your prepared pan and top with shredded cheese. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
The Final Touch
To add an extra pop of flavor and freshness, top your Mexican cornbread with a sprinkle of fresh cilantro before serving. This will add a burst of color and a refreshing taste to the dish. Serve hot and enjoy the delicious combination of spicy, smoky, and sweet flavors in every bite.
In conclusion, this Mexican cornbread recipe from Linda Skeens is a must-try for any fan of bold and flavorful food. With its unique twist on traditional cornbread and easy preparation, it's the perfect dish to impress your friends and family at your next gathering. So, gather your ingredients and get ready to indulge in this delicious and satisfying dish.
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