16 Mexican Cornbread Recipe Creamed Corn 8x8 Pan Dive Into Deliciousness!
Published on: Apr 21, 2024
Mexican cornbread is a delicious and flavorful twist on traditional cornbread. The addition of creamed corn adds a creamy texture and extra sweetness to the overall dish. This recipe is perfect for those who are looking for a new twist on a classic favorite, and it's also a great option for those who are gluten-free. So, let's dive into how to make this mouthwatering Mexican cornbread in an 8x8 pan.
Starting off our list is the classic Mexican Cornbread recipe. This version combines the perfect amount of spice with the sweetness of corn for a mouth-watering dish that pairs perfectly with Beer Can Chicken. Serve it hot out of the oven with a dollop of butter for a delicious side dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Next up is Mom's Mexican Cornbread recipe. This version is a family favorite, passed down from generation to generation. It adds a few secret ingredients to the classic recipe, giving it a unique and unforgettable flavor. Serve it alongside Beer Can Chicken for a meal that is sure to please.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a more authentic take on Mexican Cornbread, try out this recipe from Herdez. It incorporates traditional Mexican ingredients like salsa and cilantro for a flavorful twist on the classic dish. This cornbread is perfect for a fiesta-themed meal with Beer Can Chicken as the star of the show.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This version of Mexican Cornbread adds a bit of heat with the addition of jalapenos and cayenne pepper. The combination of spicy and sweet makes for a delicious and unique side dish. Serve it alongside Beer Can Chicken for a meal that is sure to impress.
If you're looking for a heartier version of Mexican Cornbread, try this casserole recipe. It combines all the flavors of traditional Mexican Cornbread with the addition of ground beef and beans, making it a filling and satisfying meal. Serve it with Beer Can Chicken for a complete and delicious dinner.
For all the cheese lovers out there, this recipe is for you. This version of Mexican Cornbread is loaded with gooey, melted cheese, making it a decadent and indulgent side dish. The cheese pairs perfectly with the savory flavors of Beer Can Chicken.
For a more traditional take on Mexican Cornbread, try out this recipe. It uses all the classic ingredients like cornmeal, green chilies, and cheese to create a dish that is sure to please. Serve it alongside Beer Can Chicken for a simple yet delicious meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a simple and straightforward version of Mexican Cornbread that is perfect for beginners. It uses pantry staples like cornmeal, flour, and sugar to create a moist and flavorful dish that is perfect for pairing with Beer Can Chicken.
This recipe from Deb adds a unique and tasty twist to traditional Mexican Cornbread. It includes the addition of creamed corn, giving the dish a creamy and delicious texture. Serve it with Beer Can Chicken for a meal that is sure to become a family favorite.
If you're looking to take your Mexican Cornbread to the next level, try this stuffed version. It is filled with a savory mixture of ground beef, beans, and cheese, making it a filling and satisfying meal on its own. Pair it with Beer Can Chicken for a complete and delicious dinner.
This casserole version of Mexican Cornbread is perfect for feeding a crowd. It combines all the flavors of the classic dish with the addition of ground beef, beans, and cheese, making it a hearty and delicious meal. Serve it alongside Beer Can Chicken for a filling and flavorful dinner.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
For a unique and fun twist on Mexican Cornbread, try making it into waffles. This recipe uses a basic cornbread batter but cooks it in a waffle iron for a crispy and tasty dish. Serve it with Beer Can Chicken for a meal that is sure to impress.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're short on time, this crockpot casserole version of Mexican Cornbread is the perfect solution. It combines all the flavors of the traditional dish but cooks in the slow cooker for a hands-off and easy meal. Pair it with Beer Can Chicken for a delicious and convenient dinner.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
This recipe is another family favorite that has been passed down through generations. It adds a unique twist to traditional Mexican Cornbread by using salsa instead of canned tomatoes. Serve it with Beer Can Chicken for a meal that is sure to please.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This version of Mexican Cornbread is perfect for those who prefer a little less spice. It combines all the classic flavors but uses mild green chilies instead of jalapenos for a milder kick. Serve it with Beer Can Chicken for a delicious and well-balanced meal.
If you're looking for a convenient and portable version of Mexican Cornbread, try making them into muffins. These individual portions are perfect for on-the-go meals or for parties. Serve them alongside Beer Can Chicken for a tasty and easy meal.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This recipe takes a shortcut by using a Jiffy Cornbread mix for a quick and easy Mexican Cornbread. The addition of creamed corn adds a touch of sweetness that pairs perfectly with the savory flavors of Beer Can Chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hearty and flavorful meal, try this crockpot chowder recipe. It combines all the flavors of Mexican Cornbread with the addition of chicken and corn for a filling and delicious dish. Serve it with Beer Can Chicken for a meal that will warm you up from the inside out.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This version of Mexican Cornbread adds an extra dose of corn with the addition of whole kernels. The peppers add a touch of heat, making it the perfect side dish for Beer Can Chicken. Serve it hot out of the oven for a delicious and comforting meal.
Lastly, we have this easy and fool-proof recipe for Mexican Cornbread. It uses a few simple ingredients to create a tasty and satisfying dish that pairs perfectly with Beer Can Chicken. Try it out for a quick and delicious meal.
The Role of Creamed Corn in Mexican Cornbread
Creamed corn is a key ingredient in this Mexican cornbread recipe. Not only does it add a unique flavor and texture, but it also helps to keep the cornbread moist and fluffy. Creamed corn is made by pureeing corn kernels with cream, giving it a creamy and slightly sweet taste. This adds a depth of flavor to the cornbread that sets it apart from traditional cornbread recipes. Plus, it's a great way to use up any leftover creamed corn you may have in your pantry.
The Importance of Using an 8x8 Pan
Using an 8x8 pan is essential for making this Mexican cornbread recipe. The smaller size of the pan allows the cornbread to bake evenly and ensures that it stays moist throughout. Additionally, using an 8x8 pan allows for the perfect thickness of the cornbread, making it easier to cut and serve. If you don't have an 8x8 pan, you can use a 9x9 pan, but the cornbread may be thinner and may require less baking time.
Making it Gluten-Free
For those who are gluten-free, this Mexican cornbread recipe is a great option. Simply substitute the all-purpose flour for a gluten-free flour blend, and make sure all other ingredients are also labeled gluten-free. This will ensure that everyone can enjoy this delicious dish without any dietary restrictions.
Final Thoughts
In conclusion, this Mexican cornbread recipe with creamed corn in an 8x8 pan is a must-try for anyone looking for a new twist on a classic favorite. The creamed corn adds a creamy texture and unique flavor that will have your taste buds dancing. And with the option to make it gluten-free, it's a dish that can be enjoyed by all. So, gather your ingredients and get ready to impress your family and friends with this tasty and easy-to-make Mexican cornbread.
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