If you're a fan of Mexican cuisine, you've likely heard of or tasted Mexican cornbread. This dish is a delicious and flavorful twist on traditional cornbread, incorporating ingredients like creamed corn and spices to create a unique and irresistible flavor. In this article, we'll be sharing a simple yet delicious Mexican cornbread recipe that can be made in an 8x8 inch pan. This recipe is perfect for those who are short on time but still want to enjoy a homemade and authentic Mexican dish.
Spice up your beer can chicken game with this mouthwatering Mexican cornbread recipe. The combination of tender chicken, creamy corn, and zesty spices will have your taste buds dancing. Serve it up with some fresh salsa and guacamole for an unforgettable meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Mom knows best, and her Mexican cornbread recipe is no exception. This family favorite is packed with bold flavors and hearty ingredients, making it the perfect side dish for your beer can chicken. The addition of crumbled bacon adds an extra layer of deliciousness that you won't be able to resist.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Upgrade your traditional cornbread with this Herdez-inspired Mexican cornbread recipe. The combination of Herdez salsa and jalapenos gives this dish a spicy kick that pairs perfectly with the tender and juicy beer can chicken. It's a match made in heaven.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes your typical cornbread to the next level with the addition of green chilies, cheddar cheese, and cumin. The result is a perfectly moist and flavorful cornbread that will have you coming back for seconds. It's the perfect accompaniment to your beer can chicken feast.
If you're looking for a hearty and comforting dish to pair with your beer can chicken, this Mexican cornbread casserole is a must-try. It's loaded with ground beef, black beans, and corn, and topped with a layer of gooey cheese. It's a crowd-pleaser for sure.
Who doesn't love a cheesy cornbread? This recipe takes it up a notch by incorporating cream cheese, cheddar cheese, and pepper jack cheese into the batter. The result is a creamy and flavorful cornbread that pairs perfectly with your beer can chicken.
Looking for a no-fuss and foolproof Mexican cornbread recipe? Look no further than this absolute Mexican cornbread recipe. It's simple, delicious, and the perfect complement to your beer can chicken. Corn kernels add a subtle sweetness to the bread, while green chilies add a hint of spice.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This traditional Mexican cornbread recipe is a classic for a reason. The combination of cornmeal, flour, buttermilk, and corn kernels creates a deliciously moist and flavorful bread that pairs perfectly with your beer can chicken. It's a crowd-pleaser every time.
This recipe is a family favorite, passed down for generations. The secret ingredient? Ranch dressing mix. It adds a unique and delicious flavor to the cornbread, making it the perfect side dish for your beer can chicken. You won't be able to get enough of it.
Why settle for plain old cornbread when you can have a stuffed Mexican cornbread? This recipe takes things up a notch by stuffing the cornbread with ground beef, corn, and cheese. It's a complete meal in itself and pairs perfectly with your beer can chicken.
This Mexican cornbread casserole is a hearty and flavorful dish that is perfect for feeding a crowd. The combination of ground beef, cornbread mix, and enchilada sauce creates a mouthwatering meal that will have everyone going back for seconds. Serve it up with your beer can chicken for the ultimate feast.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Take your cornbread to the next level with this unique recipe for Mexican cornbread waffles. The combination of cornmeal, flour, and corn kernels creates a delicious and fluffy waffle that is the perfect pairing for your beer can chicken. Top it off with some avocado and cilantro for a burst of freshness.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Short on time? Let your crockpot do the work with this easy and delicious recipe for Mexican cornbread casserole. Layer your ingredients in the crockpot and let it cook while you prepare your beer can chicken. The result is a flavorful and comforting dish that is sure to be a hit with your family and friends.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This recipe is a twist on traditional cornbread, using jiffy corn muffin mix and creamed corn to create a moist and sweet cornbread that is the perfect accompaniment to your beer can chicken. It's quick, easy, and oh-so-delicious.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
There's nothing like a classic recipe from mom, and this Mexican cornbread is no exception. The combination of cornmeal, flour, and buttermilk creates a tender and flavorful bread that is the perfect pairing for your beer can chicken. It's comfort food at its finest.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
If you love creamed corn, you'll love this recipe for creamed corn cornbread. The addition of cream-style corn creates a moist and flavorful bread that pairs perfectly with your beer can chicken. It's a unique twist on traditional cornbread that will have you going back for seconds.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
Spice up your cornbread game with this Mexican-style cornbread recipe. Chorizo, pepper jack cheese, and green chilies add a delicious kick to the bread, making it the perfect side dish for your beer can chicken. It's a flavor explosion in every bite.
If you're looking for a handheld version of Mexican cornbread, these muffins are the answer. The combination of cornmeal, flour, and corn creates a perfectly moist and flavorful muffin that is easy to make and delicious to eat. They're the perfect side dish for your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot recipe takes the flavors of Mexican street corn and turns it into a creamy and comforting chowder that pairs perfectly with your beer can chicken. Chicken, corn, and jalapenos come together to create a hearty and flavorful meal that is perfect for a cozy night in.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This recipe takes traditional Mexican cornbread and adds a twist with the addition of corn and bell peppers. The result is a colorful and flavorful bread that is the perfect accompaniment to your beer can chicken. It's a feast for both the eyes and the taste buds.
Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 egg
1 cup creamed corn
1/2 cup diced green chilies
1/2 cup shredded cheddar cheese
Instructions:
To start, preheat your oven to 400 degrees F (200 degrees C). In a mixing bowl, combine the flour, cornmeal, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Gradually add the wet mixture to the dry mixture, stirring until well combined.
Next, add in the featured keyword - the creamed corn. This ingredient helps to give the Mexican cornbread its creamy and moist texture, making it stand out from traditional cornbread. Stir in the diced green chilies for a subtle kick of spice.
Grease an 8x8 inch baking pan and pour in the batter. Sprinkle the shredded cheddar cheese on top of the batter, making sure to evenly distribute it. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove the pan from the oven and let it cool for a few minutes before slicing and serving. This Mexican cornbread pairs well with a variety of dishes, such as chili, soups, or as a side dish for your favorite Mexican entrees.
This recipe is a great way to add some related main keyword to your meals. The creamed corn and green chilies add a burst of flavor, while the cheddar cheese adds a layer of richness. Plus, using an 8x8 inch pan makes it easy to whip up this delicious dish in no time. So next time you're craving some Mexican flavors, give this cornbread recipe a try and impress your family and friends with your culinary skills!
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