Cornbread is a staple in many households, especially in the southern United States. It is a versatile and delicious dish that can be served as a side or a main course. One variation of this classic recipe is Mexican cornbread, which adds a flavorful twist to the traditional dish. One of the key ingredients in this recipe is cream style corn, which not only adds a unique texture and flavor but also helps to keep the bread moist and tender.
Looking for a tasty twist on traditional cornbread? Look no further than this Mexican Cornbread recipe! With a combination of spicy flavors and cheesy goodness, this dish is sure to be a hit at your next gathering. Plus, it's so easy to make, you'll want to add it to your regular meal rotation.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Everyone knows that mom's cooking is always the best, and this Mexican Cornbread recipe is no exception. This recipe has been passed down for generations and is a family favorite for its perfect balance of heat and sweetness. Trust us, your taste buds will thank you.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Looking for a way to incorporate some authentic Mexican flavors into your cornbread? This recipe uses Herdez salsa and Herdez green chiles for a delicious and unique twist on traditional cornbread. Give it a try and see for yourself why Herdez is a trusted brand for Mexican cuisine.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Here's another take on the classic Mexican Cornbread recipe. This version uses a combination of ground beef and sausage for some added protein and a hearty, savory flavor. And of course, it wouldn't be Mexican without some cilantro and lime, which give this dish a refreshing and zesty kick.
This Mexican Cornbread Casserole is dedicated to our dear friend Sandy, who always requests this dish at every potluck. With layers of cornbread, ground beef, salsa, and cheese, this casserole is a complete meal in itself. And the best part? It's so easy to make, even Sandy can whip it up in no time.
If you're a cheese lover, then this recipe is for you. This Cheesy Mexican Cornbread is loaded with cheddar, pepper jack, and Monterey Jack cheeses for a gooey and indulgent treat. Serve it as a side dish or as a main course with a side of sour cream and guacamole for dipping.
This Mexican Cornbread recipe is an absolute must-try. It's made with a combination of cayenne pepper, jalapenos, and hot sauce for a spicy kick that will wake up your taste buds. And with a crispy and golden crust, this cornbread is sure to be a crowd-pleaser.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Here's another delicious and easy Mexican Cornbread recipe that you'll want to add to your collection. It's made with a box of Jiffy cornbread mix, making it a quick and convenient dish to whip up anytime. And with added ingredients like corn, black beans, and green chiles, it's a flavorful and satisfying dish.
This Mexican Cornbread recipe is a family favorite of our friend Deb's. With a combination of cornmeal, flour, and cream-style corn, this cornbread is moist, flavorful, and oh-so-comforting. It's the perfect accompaniment to any Mexican-inspired meal.
If you're looking for a dish that's a little more indulgent, then this Stuffed Mexican Cornbread recipe is for you. It's loaded with taco meat, cheese, tortilla chips, and tomatoes for a dish that's a cross between a taco and a casserole. Trust us, your taste buds won't know what hit them.
This Mexican Cornbread Casserole is a perfect weeknight meal that's easy to make and packed with flavor. It's made with a layer of cornbread, a layer of ground beef and black beans, and a layer of salsa and cheese. It's a one-pan dish that the whole family will love.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. Mexican Cornbread Waffles are a thing, and they are amazing. These savory waffles are made with a combination of cornmeal, flour, and green chiles for a fun and unique take on traditional waffles. Serve them with salsa and sour cream for a delicious and unexpected breakfast.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Here's another delicious and easy crockpot recipe for Mexican Cornbread Casserole. It's perfect for those busy weeknights when you don't have time to cook. Simply throw all the ingredients in the crockpot and let it do the work for you. It's a hearty and satisfying meal that's perfect for the whole family.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
Here's another variation of mom's Mexican Cornbread recipe. This version uses buttermilk for a tangy and moist texture, and cumin and chili powder for a delicious and authentic Mexican flavor. It's a comforting and delicious dish that's sure to become a family favorite.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican Style Cornbread is a must-try for any cornbread lover. It's made with a combination of corn, peppers, and onions for a colorful and flavorful dish. And with added ingredients like bacon and cheddar cheese, it's a hearty and satisfying meal that's perfect for any occasion.
If you're looking for a fun and portable way to enjoy Mexican Cornbread, then these Mexican Cornbread Muffins are the perfect solution. They're made with the same delicious flavors as traditional cornbread but in a convenient and handheld form. They're great for parties, potlucks, or even as a snack on-the-go.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a hearty and flavorful dish that's perfect for those chilly nights. It's made with chicken, corn, potatoes, and creamy corn for a rich and satisfying meal. And with added ingredients like cilantro and lime, it has all the authentic flavors of Mexican street corn.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This Mexican Cornbread recipe is a delicious and colorful dish that's perfect for any fiesta. It's made with fresh corn, bell peppers, and jalapenos for a crunchy and spicy twist on traditional cornbread. Serve it with some honey butter for a sweet and savory treat.
If you're short on time but still want to enjoy the flavors of Mexican Cornbread, then this Easy Mexican Cornbread recipe is for you. It's made with just a few simple ingredients, including a box of Jiffy cornbread mix and some cream-style corn. It's a quick and easy dish that's perfect for busy weeknights.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
Last but not least, we have this delicious Ground Beef Mexican Casserole. It's made with layers of corn tortillas, seasoned ground beef, black beans, and enchilada sauce for a dish that's reminiscent of traditional Mexican enchiladas. It's a hearty and flavorful dish that's sure to satisfy any craving for Mexican food.
The Importance of Cream Style Corn in Mexican Cornbread
Cream style corn is a canned mixture of corn kernels and cream, making it a convenient and easy addition to many dishes. In Mexican cornbread, it serves as the main ingredient, giving the bread its signature creamy texture and sweet taste. Using cream style corn in this recipe also adds a touch of sweetness that balances out the other savory flavors in the dish.
Moisture and Flavor
One of the main reasons why cream style corn is essential in Mexican cornbread is its ability to keep the bread moist and flavorful. The cream in the corn helps to add moisture and prevents the bread from becoming dry and crumbly. This is especially important when baking the bread, as it can easily become dry if not enough liquid is added. Additionally, the cream style corn brings a depth of flavor to the cornbread, making it more flavorful and enjoyable to eat.
Texture and Binding Agent
Cream style corn not only adds moisture and flavor to Mexican cornbread, but it also serves as a binding agent. The cream in the corn helps to hold the bread together, giving it a dense and slightly chewy texture. This also makes the bread more sturdy and less likely to crumble, making it easier to cut and serve.
Easy to Incorporate
Using cream style corn in this recipe is also a convenient and time-saving option. Instead of having to cook and mash fresh corn, you can simply open a can of cream style corn and mix it into the batter. This not only saves time, but it also ensures that the corn is evenly distributed throughout the bread.
Overall, cream style corn is a crucial ingredient in Mexican cornbread, adding moisture, flavor, texture, and convenience to the dish. So the next time you make this delicious cornbread, be sure to include cream style corn for a unique and tasty twist on the classic recipe.
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