17 Mexican Cornbread Recipe Cast Iron Skillet Dive Into Deliciousness!
Published on: Mar 10, 2024
If you're a fan of southern cooking and looking to add some Mexican flair to your meals, then this Mexican cornbread recipe is a must-try. Not only is it delicious and easy to make, but it also utilizes a cast iron skillet, adding a rustic and authentic touch to the dish. So grab your skillet and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Italian
Nothing screams game day like a delicious batch of cast iron skillet nachos. This recipe takes a classic party dish and elevates it with the use of a cast iron skillet. The result? A crispy, cheesy, and flavorful dish that will have your guests coming back for more.
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Cast Iron Skillet Cornbread
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Milk
Cornbread is a must-have side dish for many meals, and making it in a cast iron skillet takes it to the next level. The edges become crispy, while the inside stays moist and fluffy. This recipe is easy and can be made with just a few simple ingredients.
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Cast Iron Skillet Mexican-style Chorizo Deep Dish Pizza
Main Ingredients: Warm Water, Yeast, Sugar, Salt, All Purpose Flour
Who says you need a pizza stone to make a delicious deep dish pizza? This cast iron skillet version is packed with Mexican-style chorizo, peppers, and cheese, making it a flavorful and satisfying meal. Plus, the cast iron skillet creates a perfectly crispy crust.
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Zesty Cast Iron Skillet Nachos
Main Ingredients: Tortilla Chips, Pork, Mexican Cheese, Sour Cream, Hot
If you're looking to spice up your cast iron skillet nachos, this zesty version is for you. The addition of jalapeños, black beans, and fresh cilantro adds a kick of flavor that will have your taste buds dancing. Serve it with your favorite salsa and guacamole for a crowd-pleasing appetizer.
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Easy Chicken Fajitas in Cast Iron Skillet
Main Ingredients: Taco Seasoning, Garlic Powder, Salt, Black Pepper
Skip the takeout and make these easy chicken fajitas in your cast iron skillet instead. With tender chicken strips, sautéed peppers and onions, and a homemade spice blend, this dish is packed with flavor and can be ready in just 20 minutes.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
If you're a fan of Southern-style cornbread, this cast iron skillet version will not disappoint. It has a slightly sweet taste and a perfectly crispy crust, making it the perfect accompaniment to any meal. Serve it warm with melted butter for a true Southern experience.
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Simple Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, Egg, Buttermilk
This simple cast iron skillet cornbread recipe is a staple in many households. With just a handful of pantry staples, you can whip up a batch of this delicious side dish in no time. It's the perfect addition to any soup or chili and is great for soaking up sauces or gravies.
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Cast Iron Skillet Cheddar Cornbread
Main Ingredients: Butter, Corn Meal, Flour, White Sugar, Baking Powder
Looking to add some extra cheesy goodness to your cornbread? This cast iron skillet cheddar cornbread is the answer. The addition of sharp cheddar cheese to the batter takes this classic side dish to a whole new level. It's a perfect accompaniment to any hearty meal.
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CAST-IRON SKILLET JALAPEÑO CORNBREAD
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you like a little heat in your cornbread, then you'll love this cast iron skillet jalapeño cornbread. The combination of sweet cornbread and spicy jalapeños creates a perfect balance of flavors. It's a great addition to any Tex-Mex meal or served on its own as a snack.
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Mary’s Cast Iron Skillet Cornbread
Main Ingredients: Vegetable Oil, Cream Style Corn, Yellow Cornmeal
This cast iron skillet cornbread recipe has been passed down for generations and is a family favorite. It's a simple and classic recipe that never fails to impress. Serve it with a drizzle of honey for a touch of sweetness or enjoy it plain with a pat of butter.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
Using buttermilk in your cornbread recipe adds a tangy flavor and creates a moist and tender texture. This cast iron skillet buttermilk cornbread is no exception. It's a perfect side dish for any meal and is sure to become a staple in your recipe collection.
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Easy Cast Iron Skillet Cornbread
Main Ingredients: Fine Ground White Cornmeal, Gluten Free All Purpose
For those who are short on time but still want to enjoy the deliciousness of homemade cornbread, this easy cast iron skillet cornbread recipe is for you. It requires just a few ingredients and can be ready in under 30 minutes, making it the perfect last-minute addition to any meal.
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Cast Iron Skillet Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Cheese, Peppers, Mushrooms
Why order pizza when you can make it at home in your cast iron skillet? This recipe allows you to customize your pizza with your favorite toppings and creates a crispy crust that rivals any pizzeria. It's a fun and delicious way to switch up your pizza night routine.
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Cast Iron Skillet Pork Chops
Main Ingredients: Olive Oil, Pork Chops, Salt, Black Pepper, Paprika
For a hearty and satisfying meal, try making pork chops in your cast iron skillet. The high heat of the skillet creates a beautiful sear on the outside while keeping the inside juicy and tender. Serve it with your favorite sides for a delicious and comforting dinner.
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Cast Iron Skillet Cookie
Main Ingredients: Unsalted Butter, Brown Sugar, White Sugar, Egg, Vanilla
Why make regular cookies when you can make a giant cast iron skillet cookie? This recipe is perfect for sharing and is great for parties or gatherings. It bakes up crispy on the edges and chewy in the middle, making it the ultimate dessert for any cookie lover.
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CAST-IRON SKILLET MAC & CHEESE
Main Ingredients: Elbow Macaroni, Butter, Milk, Dry Mustard, Paprika
Mac and cheese is a classic comfort food, and making it in a cast iron skillet gives it a unique twist. The skillet creates a crispy crust on top while keeping the mac and cheese creamy and cheesy in the middle. It's a must-try for any mac and cheese fan.
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~cast Iron Skillet Ny Strip~
Main Ingredients: Ny Strip Steak, Butter, Sea Salt, Ground Pepper
For a restaurant-quality steak dinner at home, try making NY strip steak in your cast iron skillet. The high heat allows for a perfect sear on the outside while keeping the inside juicy and tender. Serve it with your favorite sides for a delicious and impressive meal.
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Small Batch Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Salt
If you're cooking for one or two, this small batch cast iron skillet cornbread recipe is perfect. It makes just enough for a few servings and can be easily doubled if needed. The addition of honey gives it a touch of sweetness, making it perfect for breakfast or as a snack.
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Old-fashioned, Cast Iron Skillet Cornbread
Main Ingredients: Butter, Sugar, Eggs, Milk, Flour, Corn Meal, Baking
This old-fashioned cast iron skillet cornbread recipe is a nod to traditional Southern-style cornbread. It's made with simple ingredients, including bacon drippings, which give it a rich and savory flavor. Serve it warm with butter for a delicious and comforting side dish.
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Cast Iron Skillet Chicken Breast
Main Ingredients: Bone In Chicken Breasts, Olive Oil, Leeks, Baby Yukon
For a quick and easy weeknight dinner, try making chicken breast in your cast iron skillet. The skillet creates a crispy and flavorful crust on the outside while keeping the chicken juicy and tender on the inside. Serve it with your favorite vegetables for a well-rounded meal.
The Perfect Combination of Sweet and Savory
Ingredients:
1 cup of all-purpose flour
1 cup of yellow cornmeal
1 tablespoon of baking powder
1 teaspoon of salt
½ cup of sugar
1 cup of milk
2 large eggs
½ cup of melted butter
1 cup of whole kernel corn
1 cup of shredded cheddar cheese
1 small can of diced green chilies
Preheat your oven to 375°F and while it's heating up, mix the flour, cornmeal, baking powder, salt, and sugar in a large bowl. In a separate bowl, beat the eggs and gradually add in the milk and melted butter. Once well combined, pour the wet mixture into the dry mixture and mix until just combined.
Next, fold in the whole kernel corn, shredded cheddar cheese, and diced green chilies. Make sure not to overmix the batter, as this will result in a tough and dense cornbread.
Cooking with a Cast Iron Skillet
Using a cast iron skillet is key to achieving that perfect crispy crust on the outside of the cornbread. Heat the skillet on medium-high heat and add a tablespoon of butter, swirling it around to coat the bottom and sides of the skillet. Once melted, pour in the batter and smooth out the top.
Place the skillet in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, let it cool for a few minutes before slicing and serving.
This Mexican cornbread is the perfect combination of sweet and savory, with the sweetness of the corn and sugar balancing out the spiciness of the green chilies. Serve it as a side dish to your favorite chili or soup, or enjoy it on its own as a snack.
So next time you're looking for a twist on traditional cornbread, try out this recipe and impress your friends and family with your cooking skills.
![[Homemade] Perfect Medium Rare NY strip made in my Cast Iron skillet ...](https://i.pinimg.com/originals/d2/e1/97/d2e197e7548321e02b94a480a86e5521.jpg)
