Looking for a delicious and easy dinner idea? Look no further than this mouthwatering Mexican cornbread recipe from Allrecipes! Perfect for a family meal or a potluck dish, this recipe is sure to be a crowd-pleaser. With a perfect balance of sweetness and spice, this cornbread is a unique twist on the traditional version. Ready to add some Mexican flair to your dinner table? Let's get cooking!
If you're a fan of Mexican flavors and cornbread, then this recipe is a must-try. The combination of savory and spicy ingredients make for a mouthwatering dish that will leave you wanting more. Plus, it's easy to make and perfect for a weeknight dinner or a potluck gathering.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This version of Mexican cornbread takes it up a notch with the addition of shredded cheese and green chilies. The cheese adds a gooey and creamy texture while the chilies give a subtle heat that balances out the sweetness of the cornbread. It's a winning combination that will surely impress your taste buds.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like mom's cooking, and this Mexican cornbread recipe is no exception. Passed down through generations, this recipe is a family favorite and will quickly become one of yours too. The secret ingredient? A can of cream-style corn that adds moisture and a touch of sweetness to the bread.
This recipe is for those who like a little kick in their cornbread. With the addition of jalapeño peppers and hot sauce, this cornbread has a spicy kick that will wake up your taste buds. Don't worry, though, the cheese and corn help balance out the heat, making it a perfect side dish for any Mexican-inspired meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
If you're looking for a traditional Mexican cornbread recipe, then this is the one for you. Simple and straightforward, this recipe combines cornmeal, flour, and a few other pantry staples to create a classic cornbread that is perfect on its own or served alongside your favorite Mexican dishes.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This cornbread recipe is inspired by the popular brand Herdez, known for their delicious Mexican sauces and salsas. It incorporates their green salsa into the batter, giving the cornbread a tangy and slightly spicy flavor. Serve it warm with a dollop of sour cream for the ultimate Mexican cornbread experience.
This recipe takes cornbread to a whole new level by stuffing it with ground beef, cheese, and beans. It's a complete meal in itself and is perfect for those busy weeknights when you need something quick and satisfying. Get creative with the filling and add your favorite taco toppings for a customizable and delicious dish.
Here's a special Mexican cornbread recipe dedicated to all the Sandy's out there. This dish is a hearty and comforting casserole that combines ground beef, beans, corn, and cheese, all topped with a layer of cornbread. It's a crowd-pleaser and perfect for potlucks or family gatherings.
As the name suggests, this cornbread is loaded with cheese and lots of it. It's a cheesy lover's dream and the perfect addition to any Mexican-inspired meal. The cheese melts into the bread, giving it a gooey and irresistible texture. Serve it warm with a drizzle of honey for a sweet and savory combination.
This casserole is similar to the previous one, but with the addition of chicken and a layer of crushed tortilla chips on top. It's a complete meal that is sure to satisfy your cravings for Mexican comfort food. Plus, it's a great way to use up leftover chicken and turn it into a delicious and easy dinner.
This recipe takes a unique twist on traditional cornbread by turning it into a salad. It combines layers of crumbled cornbread, black beans, corn, tomatoes, and cheese, all topped with a tangy dressing. It's a refreshing and flavorful dish that is perfect for summer gatherings or as a side dish for a barbecue.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
Another mom-approved recipe, this version of Mexican cornbread adds a layer of cream cheese in the middle, giving it a creamy and rich texture. The cream cheese pairs perfectly with the sweetness of the cornbread and adds a unique twist to the classic dish. It's a must-try for anyone who loves a little something extra in their cornbread.
This cornbread recipe is dedicated to all the Deb's out there. It's a simple and delicious version that incorporates canned corn, green chilies, and shredded cheese for a flavorful and moist bread. It's perfect for a quick and easy side dish or as a snack on its own.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This salad is similar to the previous one but served in a bowl rather than a casserole dish. Layers of cornbread, beans, corn, and cheese are topped with a creamy and tangy dressing, making for a satisfying and refreshing dish. It's perfect for picnics or as a side dish for any Mexican-themed meal.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This recipe takes a different approach to traditional cornbread by using masa harina, a type of corn flour typically used in Mexican cuisine. This gives the bread a more authentic and unique flavor, perfect for those looking to switch up their usual cornbread recipe.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe is perfect for those who love one-pan meals. It combines ground beef, corn, beans, and cheese, all topped with a layer of cornbread and baked in a skillet. It's a quick and easy meal that is sure to please the whole family.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you have a waffle maker, then you have to try this recipe. It turns traditional cornbread into savory and crispy waffles, perfect for breakfast, brunch, or even as a base for your favorite Mexican-inspired toppings like pulled pork or chicken. It's a fun and delicious twist on a classic dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe adds a touch of New Mexican flavor to traditional cornbread with the addition of green chilies. The chilies add a mild heat that pairs perfectly with the sweetness of the cornbread. Serve it warm with a drizzle of honey for a mouthwatering experience.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This casserole is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients in a crockpot and let it do the work for you. The result is a flavorful and comforting meal that is sure to become a staple in your household.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those looking for a healthier version of Mexican cornbread, this low carb recipe is for you. It replaces the traditional cornmeal with almond flour, making it a great option for those following a low carb or gluten-free diet. It's still packed with all the delicious flavors of traditional cornbread, but with a healthier twist.
Ingredients
What You'll Need:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 egg
1 cup milk
1 cup canned corn, drained
1/2 cup chopped green onions
1/4 cup chopped jalapeno pepper
1/2 cup shredded cheddar cheese
How to Make It:
Preheat your oven to 375 degrees F and grease a 9x9 inch baking dish.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the oil, egg, and milk.
Stir the wet ingredients into the dry ingredients until just combined.
Stir in the corn, green onions, jalapeno peppers, and cheese.
Pour the batter into the prepared baking dish.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Let cool for a few minutes before serving.
Variations
Looking to add some extra flavor and nutrition to your Mexican cornbread? Try substituting some of the ingredients with these alternatives:
Use whole wheat flour instead of all-purpose flour for a healthier option.
Swap out the vegetable oil for melted butter for a richer taste.
Add some protein by using cooked and crumbledbacon or chorizo instead of canned corn.
For a spicier kick, use hotsausage instead of jalapeno peppers.
Make it vegetarian by leaving out the meat and adding black beans or choppedbell peppers.
Final Thoughts
This Mexican cornbread recipe is not only delicious, but it's also versatile and easy to customize to fit your preferences. Whether you're serving it as a side dish or a main course, this recipe is sure to be a hit with your family and friends. So why not give it a try and add some spice to your next dinner? You won't be disappointed!
