17 Mexican Cornbread Recipe 425 Cook Up Something Special!
Published on: Apr 21, 2024
Mexican cornbread is a delicious and versatile dish that is sure to satisfy your cravings for something savory and satisfying. Whether you're looking for a quick and easy weeknight meal or a tasty side dish for your next gathering, this recipe is a must-try. Not only is it incredibly flavorful, but it also has a unique texture and is packed with nutrients. Plus, with a cooking time of only 25 minutes at 425 degrees, it's a great option for those busy days when you still want to enjoy a homemade meal. So, let's dive into this mouth-watering Mexican cornbread recipe!
Spice up your usual cornbread recipe by adding some Mexican flair! This recipe combines traditional cornbread ingredients with savory spices and flavorful toppings for a delicious twist on a classic dish. Plus, it's perfect for any occasion, from a family dinner to a potluck with friends. So why not give this Mexican Cornbread recipe a try and impress your taste buds?
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're looking for a recipe that's been passed down from generation to generation, look no further. This Mexican Cornbread recipe has been a family favorite for years, and for good reason. With its perfect balance of sweet and spicy flavors, it's a crowd-pleaser every time. And the best part? It's so easy to make, even your mom will be impressed.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Looking for a way to incorporate your love for Mexican food into your everyday meals? This Herdez Mexican Cornbread recipe is the answer. The addition of Herdez salsa gives this cornbread a kick of heat and a burst of flavor that will have you going back for seconds. Serve it as a side dish or as the main event, either way, it's sure to be a hit.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread II recipe takes the classic cornbread and elevates it to a whole new level. The addition of spicy chorizo and creamy cheese gives this dish a punch of flavor and a gooey, melty texture that will have you craving more. It's perfect for a cozy night in or as a side dish for your next Mexican-themed dinner party.
Why settle for plain old cornbread when you can have a stuffed version? This Stuffed Mexican Cornbread recipe will satisfy all your cravings. It's filled with spicy ground beef, black beans, and cheese, making it a hearty and delicious meal. Serve it with your favorite salsa and sour cream for a complete and satisfying dish.
Friend or family member named Sandy? Show them your love by making this Mexican Cornbread Casserole just for them. This recipe is a hearty and comforting casserole that combines all the flavors of a classic Mexican meal. From the tender chicken to the crunchy tortilla chips and creamy cheese, every bite is a burst of flavor and love.
Cheese lovers, rejoice! This Cheesy Mexican Cornbread recipe is here to satisfy all your cheesy cravings. With a generous amount of cheddar cheese mixed into the cornbread batter, this dish is rich, creamy, and oh-so-satisfying. It's perfect for a family dinner or as a side dish for your next potluck.
Looking for a recipe that's guaranteed to be a hit? This Absolute Mexican Cornbread recipe is just that. With its combination of sweet corn, spicy jalapenos, and savory bacon, it's a flavor explosion in every bite. It's also incredibly easy to make, so you can enjoy this delicious dish with minimal effort.
This Mexican Cornbread Casserole is a must-try for any cornbread lover. It combines all the flavors of a classic Mexican meal, including ground beef, black beans, and corn, into one delicious and easy-to-make casserole. Plus, it's topped with a layer of crispy tortilla chips for added crunch and flavor.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Looking for a classic Mexican Cornbread recipe? This Mexican Cornbread I recipe is it. It's a simple yet flavorful dish that incorporates all the traditional cornbread ingredients with a touch of Mexican spice. Serve it as a side dish or as a snack, either way, it's sure to be a hit.
Want to impress your friends and family with your culinary skills? This Deb's Mexican Cornbread recipe is sure to do the trick. It's a unique and delicious take on the classic dish, with the addition of creamy avocado and spicy salsa for a burst of flavor. Trust us, everyone will be asking for the recipe.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Looking for a way to incorporate more veggies into your diet? This Mexican Cornbread Layered Salad is the perfect solution. It combines all the flavors of a traditional Mexican meal, including black beans, corn, and jalapenos, with a layer of crumbled cornbread for added texture and flavor. It's a refreshing and satisfying dish that's perfect for a summer barbecue.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Short on time but still want a delicious and satisfying meal? This Mexican Cornbread Skillet recipe is here to save the day. It's a one-pan dish that's packed with spicy sausage, bell peppers, and corn, all topped with a layer of gooey cheese and crunchy tortilla chips. It's a quick and easy meal that's perfect for any night of the week.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican Cornbread Waffles! This unique and delicious recipe takes the traditional cornbread and turns it into a fun and flavorful waffle. Serve it with your favorite Mexican toppings, such as salsa, sour cream, and guacamole, for a breakfast or brunch dish that's sure to impress.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Looking for a way to add some heat to your cornbread? This Mexican Cornbread with Green Chile recipe is the answer. The addition of spicy green chiles gives this dish a kick of heat and a burst of flavor. It's perfect for any meal, from breakfast to dinner, and is a great way to spice up your usual cornbread routine.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Let your slow cooker do all the work with this Crock Pot Mexican Cornbread Casserole recipe. It's a dump-and-go meal that combines all the flavors of a traditional Mexican meal into one delicious and hearty casserole. Plus, the slow cooking process allows all the flavors to meld together for a truly delicious dish.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake but still want to enjoy a delicious Mexican meal? This Low Carb Taco Bake, also known as Mexican Cornbread Casserole, is the answer. It's a low carb and gluten-free version of the classic dish, with all the same delicious flavors. It's perfect for those following a low carb or keto diet.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This Mexican Cornbread recipe is perfect for those who are allergic to corn or simply looking to switch things up. This version, sans corn, still packs a punch of flavor with the addition of spicy chorizo and sweet bell peppers. It's a fun twist on the classic cornbread and is sure to be a hit with everyone.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low carb and gluten-free option, this Mexican Cornbread Casserole is a guilt-free way to enjoy all the flavors of a classic Mexican meal. It's packed with ground beef, black beans, corn, and spices, all topped with a layer of cheese and crushed pork rinds. It's a delicious and satisfying meal that won't leave you feeling bloated.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake is another low carb and keto-friendly version of the classic dish. It's loaded with spicy ground beef, cheesy cream cheese, and crispy bacon, all topped with a layer of chopped tomatoes and fresh cilantro. It's a flavorful and satisfying meal that's perfect for any night of the week.
Ingredients
For the cornbread:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup honey
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
1. Preheat your oven to 425 degrees and grease a 9-inch baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the honey, eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn, cheddar cheese, and green onions.
6. Pour the batter into the prepared baking dish and bake for 20 minutes.
7. After 20 minutes, remove the cornbread from the oven and brush the top with melted butter.
8. Sprinkle the crumbled queso fresco on top and return to the oven for an additional 5 minutes.
9. Once done, remove from the oven and let it cool for a few minutes.
10. Garnish with chopped cilantro and serve warm.
This Mexican cornbread is the perfect combination of sweet and savory, with a hint of spice from the green onions. The yellow cornmeal adds a rustic texture, while the melted cheddar cheese gives it a gooey and delicious center. Plus, with the added nutrients from the corn and green onions, it's a healthier option compared to traditional cornbread recipes. It's also a great way to use up any leftover corn you may have in your freezer. So, whether you're serving it as a side dish for your next Mexican-themed dinner or enjoying it as a quick and easy weeknight meal, this Mexican cornbread recipe is sure to become a family favorite. Give it a try and see for yourself!
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