20 Mexican Cornbread Pudding Recipe Prepare To Be Amazed!
Published on: Apr 21, 2024
Mexican cornbread pudding is a delicious and hearty dish that combines the traditional flavors of cornbread with the creamy texture of a pudding. This recipe is a perfect side dish for any Mexican-inspired meal or can even be enjoyed on its own as a satisfying snack. Made with simple ingredients and easy to prepare, this Mexican cornbread pudding is a must-try for anyone looking to add some Mexican flair to their cooking.
If you're looking for a unique and delicious dessert to add to your repertoire, look no further than Capirotada, a traditional Mexican bread pudding. This sweet and savory dish is a perfect blend of flavors and textures, making it a hit with anyone who tries it. Made with layers of bread, cheese, raisins, and a sweet syrup, Capirotada is a standout dish that will impress your guests. Plus, it's surprisingly easy to make!
Mexican Cornbread is a staple in many households, and for good reason. This flavorful and hearty dish is the perfect complement to any Mexican-inspired meal. Made with cornmeal, cheese, and green chilies, this cornbread has a delicious and slightly spicy kick. It's also incredibly versatile and can be served as a side dish or as a main course with added protein. Plus, it's a great way to use up any leftover ingredients you may have in your pantry.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Everyone has that one special recipe that brings back fond memories of their childhood, and for many, that recipe is their mom's Mexican Cornbread. This classic dish is a family favorite and is often passed down from generation to generation. Made with simple ingredients like cornmeal, cream-style corn, and cheese, this cornbread is a crowd-pleaser. The best part? It's incredibly easy to make and can be on the table in under an hour.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For those who love a bit of heat in their food, Herdez Mexican Cornbread is the perfect dish to try. This recipe takes traditional Mexican Cornbread and adds a spicy twist with the addition of Herdez salsa. The result is a delicious and flavorful cornbread that will have your taste buds dancing. Plus, the added salsa gives this dish a beautiful orange color, making it a standout on any dinner table.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're looking for a twist on the classic Mexican Cornbread, look no further than Mexican Cornbread II. This version adds a layer of ground beef and taco seasoning to give the dish a heartier and more substantial flavor. It's a great way to turn a side dish into a main course, and it's sure to be a hit with your family and friends. Plus, it's a one-pan dish, making cleanup a breeze.
Why settle for plain old cornbread when you can have Stuffed Mexican Cornbread? This dish takes traditional cornbread to the next level by adding a layer of ground beef, black beans, and cheese. The result is a hearty and flavorful meal that's perfect for any occasion. Plus, it's a great way to sneak in some extra protein and vegetables into your diet.
For a dish that's sure to impress, try making Mexican Cornbread Casserole. This recipe takes the classic cornbread and turns it into a casserole that's filled with layers of delicious ingredients like ground beef, corn, and cheese. It's a perfect dish for a potluck or family gathering, and it's incredibly easy to make. Plus, it can be customized to your liking by adding extra vegetables or protein.
No Mexican meal is complete without a side of Mexican rice. This staple dish is a perfect accompaniment to any meal and is incredibly easy to make. Made with rice, tomatoes, onions, and spices, this dish is flavorful and colorful, and it pairs well with any Mexican-inspired dish. Plus, it's a great way to use up any leftover rice you may have in your fridge.
There's no denying that street tacos are a popular Mexican dish, and for good reason. These small and flavorful tacos are perfect for a quick and easy meal, and they're incredibly customizable. Fill them with your choice of protein, vegetables, and toppings, and you'll have a tasty and satisfying meal in no time. Plus, they're a great option for those who are looking for a healthier alternative to traditional tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of a Mexican casserole, try making a Skinny Mexican Casserole. This dish uses lean ground turkey and swaps out some of the high-fat ingredients for healthier alternatives, making it a guilt-free option for those watching their waistline. It's still packed with flavor and is sure to be a hit with your family and friends.
Mexican Cornbread Casserole is a must-try for any cornbread lover. This dish takes the classic cornbread and turns it into a casserole that's filled with layers of delicious ingredients like ground beef, corn, and cheese. It's a perfect dish for a potluck or family gathering, and it's incredibly easy to make. Plus, it can be customized to your liking by adding extra vegetables or protein.
Looking for a refreshing and unique side dish to add to your Mexican meal? Look no further than Mexican Street Corn Salad. This dish takes the classic Mexican street corn and turns it into a salad that's perfect for summer. The combination of corn, cheese, and spices makes for a delicious and flavorful dish that's sure to be a hit with your family and friends.
For a sweet and creamy dessert, try making Mexican Flan. This traditional Mexican dessert is made with a custard base and topped with a layer of caramel. It's a perfect ending to any Mexican meal and is surprisingly easy to make. Plus, it can be made ahead of time, making it a great option for entertaining.
For those who want to try their hand at making authentic Mexican rice, this recipe is a must-try. Made with long-grain rice, tomatoes, onions, and spices, this dish is bursting with flavor and is a perfect accompaniment to any Mexican-inspired meal. Plus, it's a great way to impress your guests with your cooking skills.
For a cheesy twist on traditional Mexican Cornbread, try making Cheesy Mexican Cornbread. This recipe adds a layer of cheese on top of the cornbread, giving it a gooey and delicious texture. It's a great way to make a classic dish even more indulgent, and it's sure to be a hit with cheese lovers.
Pinto beans are a staple in many Mexican dishes, and for good reason. They're a great source of protein and are incredibly versatile. This recipe for Mexican Pinto Beans is a simple and delicious way to prepare them. Made with onions, garlic, and spices, these beans are packed with flavor and can be served as a side dish or added to other Mexican-inspired dishes.
Mexican Street Corn, also known as elote, is a popular Mexican street food that's easy to make at home. This dish consists of grilled corn on the cob topped with a blend of mayonnaise, cheese, and spices. It's a perfect combination of sweet, savory, and spicy, making it a delicious and unique dish to add to your next cookout or BBQ.
If you're a fan of both Mexican and Italian cuisine, then Mexican Lasagna is a must-try dish. This recipe takes the classic lasagna and adds a Mexican twist by using tortillas instead of pasta and adding ingredients like salsa and black beans. The result is a flavorful and hearty dish that's sure to be a hit with your family and friends.
Quesadillas are a popular Mexican dish, and for a good reason. They're incredibly easy to make and can be customized to your liking. This recipe for Mexican Beef Quesadilla takes things up a notch by using marinated beef as the filling. The result is a tasty and satisfying meal that's perfect for a quick lunch or dinner.
For a mouthwatering and tender beef dish, try making Mexican Beef Barbacoa. This recipe uses a slow cooker to cook the beef until it's fall-off-the-bone tender. The beef is then shredded and can be used in a variety of dishes, including tacos, burritos, and salads. It's a great way to add some variety to your Mexican meals and is sure to become a household favorite.
Ingredients:
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
For the pudding:
1 can sweetened condensed milk
1 can evaporated milk
1 cup whole milk
3 eggs
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Instructions:
For the cornbread:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Pour the wet mixture into the dry mixture and stir until just combined.
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before cutting it into cubes.
For the pudding:
In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, eggs, sugar, vanilla extract, and cinnamon.
Add the cubed cornbread to the mixture and let it soak for 10 minutes.
Pour the mixture into a greased 9x13 inch baking dish.
Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
Let it cool for 10 minutes before serving.
Serving Suggestions:
This Mexican cornbread pudding can be served warm or at room temperature. You can top it with some whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for some extra sweetness. It also pairs well with a scoop of vanilla ice cream for a delicious dessert.
For a savory twist, you can add some diced jalapeños or shredded cheese to the cornbread batter before baking. You can also crumble some cooked chorizo or bacon on top of the pudding before serving for a flavorful and protein-packed dish.
Whether it's for a family dinner or a potluck with friends, this Mexican cornbread pudding is sure to be a hit. Its unique combination of flavors and textures will have everyone asking for the recipe. So, don't wait any longer and give this tasty dish a try!
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