18 Mexican Cornbread Pie Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Mexican cornbread pie is a delicious and hearty dish that combines the flavors of traditional cornbread with the bold and spicy ingredients of Mexican cuisine. This recipe is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a unique and flavorful dish. With layers of cornbread, ground beef, beans, and cheese, this pie is sure to become a new favorite in your household. In this article, we will provide you with an easy and professional guide to making the perfect Mexican cornbread pie.
Mexican Cornbread is a delicious twist on a classic favorite. With the addition of Mexican flavors like cumin, chili powder, and jalapeños, this cornbread is sure to impress. Serve it on its own or as a side dish with your favorite Mexican-inspired meal. Here are 20 variations of this mouth-watering recipe that you have to try.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like mom's cooking, and this Mexican Cornbread recipe is no exception. With a secret blend of spices passed down from generations, this hearty cornbread is full of flavor and love. Serve it with a side of fresh salsa for the ultimate Mexican comfort food experience.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of authentic Mexican flavors, then you'll love this Herdez Mexican Cornbread recipe. The addition of Herdez salsa gives this cornbread a spicy kick that will leave your taste buds dancing. Serve it with a dollop of sour cream for a creamy and tangy contrast.
Take your cornbread to the next level with this Stuffed Mexican Cornbread recipe. It's filled with spicy ground beef, black beans, and cheese, making it a complete meal in one dish. Top it with fresh avocado and cilantro for a burst of freshness in every bite.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're looking for a simple and traditional Mexican Cornbread recipe, then this is the one for you. With only a handful of ingredients, this cornbread is quick and easy to make. Serve it as a side dish or enjoy it on its own as a satisfying snack.
This Mexican Cornbread Casserole is a homemade comfort food at its finest. It's perfect for sharing with family and friends, and the addition of ground beef, corn, and black beans makes it a hearty and filling meal. Top it with sour cream, salsa, and jalapeños for an extra burst of flavor.
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One Pot Taco Cornbread Pie
Main Ingredients: Ground Turkey, Low Sodium Taco Seasoning, Pinto Beans
If you're a fan of one-pot meals, then you'll love this Taco Cornbread Pie recipe. It's packed with Mexican-inspired ingredients like taco seasoning, ground beef, and cheese. The best part? It only takes 30 minutes to make from start to finish.
No Mexican meal is complete without a side of flavorful Mexican rice. This recipe is simple and easy to make, and the addition of tomatoes, onions, and cilantro gives it a burst of freshness. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
These Mexican Street Tacos are a must-try for any taco lover. The combination of marinated steak, onions, and cilantro on a soft corn tortilla creates a flavor explosion in every bite. Don't forget to squeeze some fresh lime juice on top for an extra zing.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of a Mexican casserole, then this Skinny Mexican Casserole recipe is for you. With lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor. Top it with some avocado and Greek yogurt for a creamy and nutritious twist.
This Mexican Cornbread Casserole is a crowd-pleaser at any gathering. It's filled with corn, beans, and ground beef and topped with a layer of cheese for a creamy and indulgent finish. Serve it with a side of guacamole and chips for a party-ready meal.
This Mexican Street Corn Salad is a light and refreshing side dish that pairs perfectly with any Mexican meal. The combination of corn, onions, and cotija cheese tossed in a creamy and tangy dressing is a flavor explosion in every bite. Serve it at your next barbecue or potluck for a unique and delicious dish.
No Mexican meal is complete without a sweet and indulgent dessert. This Mexican Flan recipe is authentic and delicious, with the perfect balance of creamy custard and sweet caramel sauce. It's the perfect way to end any Mexican-inspired feast.
If you're looking for an authentic Mexican rice recipe, then look no further. This recipe is simple and easy to make, with traditional ingredients like tomatoes, onions, and garlic. It's the perfect base for any Mexican-inspired dish.
This Cheesy Mexican Cornbread recipe is a game-changer. Not only is it packed with flavor from the addition of jalapeños and cheese, but it's also moist and fluffy thanks to the secret ingredient – cream-style corn. Trust us, you won't be able to resist going back for seconds.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This Mexican Polenta Pie is a unique and delicious twist on traditional Mexican flavors. The combination of spiced ground beef, black beans, and cheese layered between creamy polenta is a flavor explosion in every bite. Serve it with a side of fresh salsa for an extra kick.
Add some protein and fiber to your Mexican meal with these Mexican Pinto Beans. They're simple and easy to make with canned pinto beans and Mexican spices. Serve them as a side dish or use them as a filling for tacos or burritos.
This Mexican Street Corn recipe is a must-try for any corn lover. Grilled corn is topped with a creamy and tangy sauce made with mayonnaise, sour cream, and cotija cheese, and then sprinkled with chili powder and cilantro. It's the perfect side dish for any summer barbecue.
This Mexican Lasagna recipe is a crowd-pleaser at any gathering. Layers of spicy ground beef, cheese, and tortillas are baked together for a delicious and hearty meal. Top it with sour cream and guacamole for a complete and satisfying dinner.
This Mexican Beef Barbacoa recipe is a must-try for any meat lover. The beef is slow-cooked with Mexican spices and chilies until it's tender and flavorful. Serve it in tacos, burritos, or on top of rice for a Mexican-inspired feast.
Ingredients:
For the cornbread crust:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
For the filling:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 cup corn kernels
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375 degrees F.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt for the cornbread crust.
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Press the cornbread mixture into the bottom and up the sides of a 9-inch pie dish.
In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the meat is browned and the onions are softened.
Add in the black beans, corn, diced tomatoes, chili powder, cumin, and salt. Cook for an additional 5 minutes.
Pour the filling mixture into the cornbread crust.
Sprinkle the shredded cheddar cheese on top of the filling.
Bake the pie for 25-30 minutes, or until the cheese is melted and the cornbread is golden brown.
Let the pie cool for 5 minutes before slicing and serving.
Optional toppings:
Sour cream
Salsa
Avocado
Cilantro
This Mexican cornbread pie is a great option for those who love traditional cornbread but want to add a little extra kick to their dish. The combination of the cornbread crust and the savory filling creates a perfect balance of flavors and textures. Plus, it's a one-dish meal, making cleanup a breeze.
One of the best things about this recipe is its versatility. You can easily customize the filling to include your favorite ingredients, such as bell peppers, jalapenos, or different types of beans. You can also make it vegetarian by omitting the ground beef and adding additional veggies.
This dish is not only delicious, but it's also an impressive and visually appealing addition to any dinner table. The colorful layers of cornbread and filling make for a beautiful presentation that is sure to impress your guests.
In conclusion, this Mexican cornbread pie recipe is a must-try for anyone who loves cornbread and Mexican flavors. It's easy to make, customizable, and perfect for any occasion. So, gather your ingredients and give this recipe a try. We're sure it will become a new favorite in your household.
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