15 Mexican Cornbread Muffins Recipe You Must Try Them!
Published on: Mar 29, 2024
Mexican cornbread muffins are a delicious twist on traditional cornbread. These savory and slightly sweet muffins are perfect for any occasion, whether it's a family dinner or a potluck with friends. Made with classic Mexican ingredients such as corn, jalapenos, and cheese, these muffins are sure to be a hit with anyone who tries them. In this article, we will share a simple and easy-to-follow recipe for Mexican cornbread muffins that you can make at home in no time.
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
Cornbread muffins are a classic side dish that pairs perfectly with beer can chicken. These fluffy, buttery muffins have just the right amount of sweetness to complement the smoky flavors of the chicken. They're also great for soaking up any leftover juices from the chicken.
For a twist on traditional cornbread muffins, try making them Mexican-style. These muffins are packed with flavor from ingredients like jalapenos, corn, and Mexican cheese. They're a perfect accompaniment to your beer can chicken and will add a spicy kick to your meal.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you love the flavors of Mexican street corn, then you'll love these cornbread muffins. They're filled with all the traditional ingredients like corn, cotija cheese, and a tangy mayo and lime dressing. These muffins are quick and easy to make, making them the perfect side dish for your beer can chicken.
If you prefer a traditional cornbread recipe, but still want to add a Mexican flare, then this recipe is for you. It's a simple and delicious cornbread made with cornmeal, buttermilk, and chili powder. The result is a slightly sweet and spicy cornbread that pairs perfectly with the smoky flavors of beer can chicken.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a family recipe that's been passed down for generations? Look no further than this recipe for Mom's Mexican cornbread. It's a classic recipe that combines cornbread mix with canned corn, green chilies, and creamed corn for a rich and moist cornbread that will have everyone asking for the recipe.
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Keto Cornbread Muffins
Main Ingredients: Almond Flour, Shredded Cheddar Cheese, Butter, Baking
If you're following a keto diet, you don't have to miss out on the deliciousness of cornbread. These keto cornbread muffins are made with almond flour, eggs, and butter, and have a crumbly texture just like traditional cornbread. They're also gluten-free, making them a great option for those with dietary restrictions.
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Sweet Cornbread Muffins
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
If you have a sweet tooth, then these muffins will be right up your alley. They're made with honey and corn kernels for a sweet and crunchy twist on traditional cornbread. These muffins are a great addition to any meal, but especially delicious when paired with beer can chicken.
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Honey Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you love the idea of sweet cornbread but want to take it to the next level, try these honey cornbread muffins. They're made with a combination of cornmeal, flour, and honey to create a moist and flavorful muffin that's perfect for any occasion. These muffins are sure to be a hit alongside your beer can chicken.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Bacon, cheddar cheese, and green onions give this cornbread a delicious twist. It's made with Herdez salsa for an added kick of flavor. This cornbread is perfect for those who love a little extra spice in their meals. Serve it warm with your beer can chicken for a mouth-watering combination.
If you're looking for a hearty and filling side dish, try making this stuffed Mexican cornbread. It's filled with ground beef, black beans, and enchilada sauce for a flavorful and satisfying meal. This dish can also be a main course on its own, making it a versatile and delicious addition to your beer can chicken dinner.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes traditional cornbread and kicks it up a notch with the addition of green chiles and corn. The result is a moist and slightly spicy cornbread that's perfect for pairing with your beer can chicken. This recipe is also easy to make and can be on the table in under an hour.
If you're looking for a one-dish meal that incorporates all the flavors of Mexican cornbread, then this casserole is for you. It's made with layers of cornbread, ground beef, salsa, and cheese for a hearty and flavorful dish that's perfect for feeding a crowd. Serve it alongside your beer can chicken for a complete and delicious meal.
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Jalapeno Cornbread Muffins
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Soda, Salt
If you love a little heat in your food, then these jalapeno cornbread muffins are a must-try. They're made with fresh jalapenos for a spicy kick, along with cheddar cheese for added flavor. These muffins are a great accompaniment to beer can chicken and will add a fiery touch to your meal.
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Easy Cornbread Muffins
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
If you're short on time but still want to make a delicious side dish for your beer can chicken, these easy cornbread muffins are the way to go. They're made with just a few simple ingredients and can be on the table in under 30 minutes. These muffins are also versatile and can be customized with your favorite add-ins like bacon or jalapenos.
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Perfect Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're a perfectionist when it comes to your cooking, then these perfect cornbread muffins are for you. They're made with a combination of cornmeal and flour for a light and tender texture. These muffins are also moist and flavorful thanks to the addition of sour cream. They're a great addition to any meal, especially beer can chicken.
Rice is a classic side dish that pairs well with beer can chicken. This Mexican rice recipe is full of flavor from ingredients like tomato sauce, garlic, and cumin. It's also easy to make and can be cooked on the stovetop or in a rice cooker. Serve it alongside your beer can chicken for a complete and delicious meal.
If you're feeling adventurous, why not try making Mexican street tacos to serve with your beer can chicken? These small tacos are filled with tender shredded chicken, cilantro, and onions, and are finished off with a squeeze of lime juice. They're a fun and tasty way to enjoy your meal and bring a taste of Mexico to your table.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, try making this skinny Mexican casserole. It's made with lean ground turkey, black beans, and salsa, and is topped with a light layer of cheese. This casserole is full of flavor and a great way to sneak in some extra veggies.
If you love the flavors of Mexican cornbread but want it in a more substantial form, try making this Mexican cornbread casserole. It's made with layers of cornbread, ground beef, and salsa, and is topped with shredded cheese. This casserole is easy to make and a delicious way to enjoy the flavors of beer can chicken.
For a refreshing and light side dish to serve with your beer can chicken, try this Mexican street corn salad. It's made with fresh corn, red onion, and avocado for a colorful and flavorful salad that's perfect for summer. The addition of lime juice and cilantro gives it a tangy and fresh taste that pairs well with the smoky flavors of the chicken.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
Wet Ingredients:
1 cup canned corn (drained)
1/2 cup shredded cheddar cheese
1/4 cup diced jalapenos
1/4 cup honey
1/2 cup milk
1/4 cup melted butter
1 egg
Instructions:
Preheat your oven to 375°F and line a muffin tin with paper liners.
In a mixing bowl, combine the dry ingredients: flour, cornmeal, baking powder, and salt.
In a separate bowl, mix together the wet ingredients: canned corn, cheddar cheese, jalapenos, honey, milk, melted butter, and egg.
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
Fill each muffin cup about 3/4 full with the batter.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool for a few minutes before removing them from the tin.
Serve warm and enjoy your delicious Mexican cornbread muffins!
Variations:
If you want to add even more flavor to your Mexican cornbread muffins, here are a few variations you can try:
Add diced bell peppers to the batter for a pop of color and extra crunch.
Substitute the cheddar cheese for pepper jack cheese for a spicier kick.
Top each muffin with a slice of fresh jalapeno before baking for a decorative touch.
With this easy and versatile recipe, you can customize your Mexican cornbread muffins to your liking and enjoy them as a side dish, snack, or even breakfast. Give it a try and impress your friends and family with your baking skills!
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