18 Mexican Cornbread Muffin Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Mexican cornbread muffins are a delicious and versatile dish that can be served as a side dish, snack, or even a meal on its own. This recipe is a fusion of traditional American cornbread and the bold and flavorful ingredients of Mexican cuisine. With a crispy exterior and a moist and fluffy interior, these muffins are sure to be a hit at your next gathering. Let's dive into the recipe and learn how to make these mouthwatering Mexican cornbread muffins.
Looking to add some Mexican flare to your beer can chicken? Try this delicious Mexican cornbread recipe. The combination of savory chicken and sweet cornbread is sure to be a crowd-pleaser. Plus, it's easy to make and the perfect side dish to your chicken.
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Cornbread Muffin
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're looking for a smaller portion of cornbread, try making these cornbread muffins to accompany your beer can chicken. They are the perfect size for individual servings and can be easily customized with different toppings like cheese, jalapenos, or bacon.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats a classic family recipe, and this Mexican cornbread from mom is no exception. The secret ingredient? A can of creamed corn for added moisture and flavor. Serve this up with your beer can chicken for a comforting and delicious meal.
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Easy Cornbread Muffin
Main Ingredients: Unsalted Butter, Honey, Brown Sugar, Salt, Egg, Milk
If you're short on time but still want to add some cornbread to your beer can chicken dinner, try this easy cornbread muffin recipe. It uses a boxed mix for convenience, but you can always add in some of your own ingredients like green chilies or corn kernels for a personalized touch.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Spice up your cornbread with some authentic Mexican flavors by using Herdez salsa in this Mexican cornbread recipe. The salsa adds a kick of heat and tanginess to the cornbread, making it the perfect accompaniment to your beer can chicken.
Take your cornbread to the next level by stuffing it with delicious fillings like ground beef, black beans, and cheese. This stuffed Mexican cornbread is hearty and flavorful, making it a great addition to your beer can chicken dinner.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
For a more traditional Mexican-style cornbread, try this recipe that uses masa harina for an authentic taste and texture. It's great on its own or paired with your beer can chicken for a satisfying meal.
This Mexican cornbread casserole is a tribute to Sandy, a beloved member of our community who loved to cook and share her recipes. This cornbread casserole is filled with ground turkey, black beans, and corn and topped with a layer of cheese. It's a hearty and delicious dish that goes perfectly with beer can chicken.
No Mexican meal is complete without some rice, and this authentic Mexican rice recipe is the perfect side dish for your beer can chicken. It's made with tomato sauce, onion, and garlic for a flavorful and colorful addition to your meal.
If you're in the mood for some handheld Mexican fare, try these delicious Mexican street tacos. They are filled with marinated chicken, cilantro, onion, and lime for a burst of flavor in every bite. Serve them alongside your beer can chicken for a fun and tasty meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your waistline, this skinny Mexican casserole is the perfect guilt-free dish to pair with your beer can chicken. It's made with lean ground turkey, black beans, corn, and enchilada sauce for a satisfying and healthy meal.
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Pumpkin Cornbread Muffin
Main Ingredients: Pumpkin Puree, Flour, Sugar, Cornmeal, Baking Powder
For a unique twist on traditional cornbread, try these pumpkin cornbread muffins. The pumpkin adds a touch of sweetness and a hint of fall flavor to the classic side dish. They are perfect for the cooler months and go great with beer can chicken.
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Microwave Cornbread Muffin
Main Ingredients: White Cornmeal, Baking Powder, Vegetable Oil
If you're short on time and don't want to turn on the oven, try making these microwave cornbread muffins. They are quick and easy to make and still have all the delicious flavors of traditional cornbread. Serve them up with your beer can chicken for a speedy and satisfying meal.
This Mexican cornbread casserole is a full meal in itself. It's filled with ground beef, black beans, corn, and spices and topped with a layer of cornbread. It's a hearty and flavorful dish that pairs perfectly with beer can chicken.
If you're looking for a lighter side dish to serve with your beer can chicken, try this Mexican street corn salad. It's made with grilled corn, tomatoes, avocado, and cotija cheese for a fresh and flavorful addition to your meal.
For a sweet ending to your beer can chicken dinner, try making this traditional Mexican flan. It's a creamy and indulgent dessert that is sure to please everyone at the table. Sprinkle some cinnamon on top for an extra burst of flavor.
For a truly authentic Mexican rice dish, try this recipe that uses real Mexican rice, also known as arroz rojo. It's made with tomatoes, chicken broth, and spices for a flavorful and colorful side dish that goes great with beer can chicken.
For a twist on traditional cornbread, try this cheesy Mexican cornbread recipe. It's loaded with corn, cheese, and green chilies for a savory and delicious side dish. Serve it up with your beer can chicken for a meal that will have everyone asking for seconds.
No Mexican meal is complete without some beans, and these Mexican pinto beans are the perfect accompaniment to your beer can chicken. They are cooked with bacon, onion, garlic, and spices for a rich and flavorful side dish.
For a fun and unique twist on traditional corn on the cob, try this Mexican street corn recipe. The corn is grilled and then coated in a delicious mixture of sour cream, mayonnaise, and spices for a burst of flavor in every bite. It's a great side dish to pair with your beer can chicken.
Ingredients:
1. Cornmeal
The star ingredient of this recipe is cornmeal, which gives the muffins its signature corn flavor and texture. It is a staple in Mexican cuisine and is widely available in grocery stores. Make sure to use a fine-ground cornmeal for the best results.
2. All-Purpose Flour
To balance out the cornmeal, we will also be using all-purpose flour. This will give the muffins a light and airy texture and make them less dense.
3. Baking Powder and Baking Soda
To help the muffins rise and become fluffy, we will be using a combination of baking powder and baking soda. Make sure to use fresh and active ingredients for the best results.
4. Salt
Every good recipe needs a pinch of salt, and this one is no exception. It helps to enhance the flavors and balance out the sweetness of the corn.
5. Eggs
Eggs are essential for binding the ingredients together and adding moisture to the muffins. Make sure to use room temperature eggs for better incorporation into the batter.
6. Milk
To make the batter smooth and creamy, we will be using milk. You can use any type of milk you prefer, such as whole, 2%, or almond milk.
7. Vegetable Oil
To keep the muffins moist and add a subtle richness, we will be using vegetable oil. You can also substitute it with melted butter if you prefer.
8. Corn Kernels
For an extra burst of corn flavor and texture, we will be adding corn kernels to the batter. You can use fresh or canned corn for this recipe.
9. Diced Jalapenos
To add a hint of heat and spice to the muffins, we will be using diced jalapenos. You can adjust the amount according to your preference, and if you don't like spicy food, you can omit them altogether.
10. Shredded Cheddar Cheese
Last but not least, we will be adding shredded cheddar cheese to the batter. It adds a creamy and cheesy flavor to the muffins and pairs perfectly with the other ingredients.
Instructions:
1. Preheat the oven and prepare the muffin pan
Start by preheating your oven to 375°F (190°C) and greasing a 12-cup muffin pan with cooking spray or lining it with muffin liners.
2. Mix the dry ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Mix well until everything is evenly incorporated.
3. Beat the wet ingredients
In a separate bowl, beat the eggs with a whisk or electric mixer until they are light and fluffy. Then, add in the milk, vegetable oil, and diced jalapenos, and mix until well combined.
4. Combine the wet and dry ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix as it can result in tough and dense muffins.
5. Add the corn and cheese
Gently fold in the corn kernels and shredded cheddar cheese into the batter until evenly distributed.
6. Bake the muffins
Fill each muffin cup about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Serve and enjoy!
Once the muffins are done, let them cool for a few minutes before serving. You can enjoy them warm or at room temperature. They go well with soups, chili, or as a snack on their own. Store any leftovers in an airtight container in the fridge for up to 3 days.
Now that you have the recipe for these delicious Mexican cornbread muffins, it's time to try it out and impress your friends and family with your culinary skills. Enjoy!
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