16 Mexican Cornbread Mix Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
If you're a fan of Mexican cuisine, then you've probably heard of or even tried Mexican cornbread. This delicious side dish is a staple in many households and is often served alongside hearty stews and soups. But did you know that you can easily make your own homemade Mexican cornbread mix? Not only is it more cost-effective, but you also have the freedom to customize the ingredients to your liking. In this article, we'll share with you a simple and flavorful mexican cornbread mix recipe that will surely become a favorite in your household.
If you're a fan of both Mexican cuisine and cornbread, then this recipe is a match made in heaven. The combination of sweet and savory flavors in this Mexican Cornbread will have your taste buds dancing with joy.
This delicious dish is perfect for any occasion, whether it's a family gathering, a potluck, or just a casual weeknight dinner. It's easy to make and will impress your guests with its unique twist on traditional cornbread.
The best part? You can customize this recipe to your liking by adding your favorite Mexican ingredients. So let's get started and discover the top 20 Mexican Cornbread recipes!
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and a staple at every holiday dinner. It's a classic Mexican Cornbread recipe that has been passed down for generations and is sure to become a favorite in your household too.
Mom's Mexican Cornbread is perfectly moist and has just the right amount of spice. It's loaded with bold flavors like jalapenos, cheese, and corn that will have you going back for seconds (or thirds).
Make this recipe for your next family gathering and watch it disappear in no time!
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're looking for a spicy twist on traditional Mexican Cornbread, then this recipe is for you. Herdez Mexican Cornbread is made with authentic Mexican ingredients like salsa and green chiles, giving it a fiery kick that will leave your taste buds tingling.
This recipe is also gluten-free, making it a great option for those with dietary restrictions. Serve it as a side dish or as a main course with a side of refried beans and Spanish rice for a complete Mexican feast.
Who doesn't love a good stuffed bread? This Stuffed Mexican Cornbread takes the classic recipe to a whole new level by adding a creamy filling of cream cheese, sour cream, and green chiles.
The combination of the sweet cornbread and savory filling is simply irresistible. Serve it as an appetizer or as a side dish and watch it disappear in minutes.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're looking for a healthier version of traditional Mexican Cornbread, then this recipe is for you. Mexican Cornbread II is made with whole wheat flour and honey instead of white flour and sugar, making it a guilt-free indulgence.
But don't worry, it still has all the flavor and moistness of traditional Mexican Cornbread. Plus, it's topped with a spicy honey butter glaze that will have you coming back for more.
This Mexican Cornbread Casserole is a crowd-pleaser and a great option for a weeknight dinner. It's loaded with ground beef, tomatoes, corn, and black beans, making it a hearty and satisfying meal.
Cornbread and taco seasoning are also added to the mix, giving it a Mexican twist that will have your family asking for seconds. Top it off with some salsa, avocado, and sour cream for the ultimate Mexican fiesta in a casserole dish.
Cheese lovers, this one's for you! This Cheesy Mexican Cornbread is loaded with three types of cheese - cheddar, pepper jack, and cream cheese, giving it a rich and creamy texture.
The addition of green chiles and jalapenos gives it a spicy kick that pairs perfectly with the sweet and moist cornbread. Serve it warm with a side of guacamole and salsa for a cheesy and spicy delight.
This recipe is a must-try for any cornbread lover. The Absolute Mexican Cornbread is savory, moist, and packed with flavor. It's made with bacon, corn, green chiles, and cheddar cheese, making it a flavorful and satisfying dish.
Don't forget to top it off with some sour cream and salsa for a cool and spicy contrast to the savory cornbread.
This Mexican Cornbread Casserole is a one-pan wonder that will save you time and dishes. It's made with ground beef, black beans, corn, and taco seasoning, making it a complete meal in one dish.
The crunchy and sweet cornbread topping adds the perfect texture and flavor to this hearty casserole. Serve it with a side of Spanish rice for a Mexican feast in a casserole dish.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This Mexican Cornbread recipe is as easy as it gets. It uses a boxed cornbread mix as the base, making it a quick and convenient option for a weeknight dinner.
Cheddar cheese, green chiles, and cottage cheese are added to the mix to give it a savory and creamy twist. Top it off with some salsa and sour cream for a flavorful and easy meal.
This recipe is a family favorite and a staple at every holiday dinner. Deb's Mexican Cornbread is perfectly moist and has just the right amount of spice. It's loaded with bacon, corn, green chiles, and cheddar cheese, making it a flavorful and satisfying dish.
The addition of jalapenos gives it a spicy kick that will have you going back for seconds. Serve it as a side dish or as a main course with a side of refried beans and Spanish rice for a complete Mexican feast.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a unique twist on traditional Mexican Cornbread. It's made with layers of cornbread, black beans, tomatoes, avocado, cheese, and sour cream, making it a complete meal in one dish.
Not only is it delicious, but it also looks beautiful when served in a clear glass bowl. Impress your guests with this eye-catching and flavorful Mexican dish.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet is a one-pan wonder that's perfect for a quick and easy weeknight dinner. It's made with ground beef, black beans, corn, and taco seasoning, making it a complete meal in one dish.
The crunchy and sweet cornbread topping adds the perfect texture and flavor to this hearty skillet. Top it off with some sour cream and salsa for a Mexican feast in a skillet.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Tired of traditional cornbread? Mix things up with these Mexican Cornbread Waffles. The combination of sweet cornbread and savory Mexican flavors will have you obsessed with this unique dish.
The waffles are topped with a spicy salsa and sour cream sauce, giving it a fiery kick that will leave your taste buds tingling. Serve it as a side dish or as a main course for a Mexican-inspired breakfast or brunch.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile is the perfect side dish for any Mexican meal. It's made with green chiles and cheddar cheese, giving it a spicy and cheesy twist.
The addition of corn kernels adds a sweet and crunchy element to this flavorful cornbread. Serve it warm with a side of guacamole and salsa for the ultimate Mexican feast.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Looking for an easy and convenient way to make Mexican Cornbread? This Crock Pot Mexican Cornbread Casserole is the answer. Simply dump all the ingredients into the crockpot and let it cook while you go about your day.
The result is a delicious and moist cornbread that's packed with savory Mexican flavors. Top it off with some sour cream and salsa for a complete Mexican feast.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Following a low carb diet? You don't have to miss out on Mexican Cornbread with this Low Carb Taco Bake recipe. It replaces the cornbread with a low carb taco shell crust, making it a guilt-free indulgence.
The filling is made with ground beef, taco seasoning, black beans, and cheese, giving it all the flavor of traditional Mexican Cornbread. Serve it as a main course or cut into small pieces for a low carb appetizer.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
Cornbread without corn? It may sound strange, but trust us, this Mexican Cornbread...Sans Corn, of course recipe is a game changer. It's made with a combination of cornmeal, flour, and cornmeal substitute to create a cornbread-like texture.
The addition of green chiles and jalapenos gives it a spicy kick that pairs perfectly with the sweet and moist cornbread. Serve it warm with a side of guacamole and salsa for a Mexican feast without the corn.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is low carb and gluten-free, making it a healthy and delicious option for those with dietary restrictions. It's made with a low carb cornbread mix, ground beef, black beans, and taco seasoning, creating a satisfying and flavorful dish.
Top it off with some sour cream and salsa for a Mexican-inspired casserole that's perfect for any occasion.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake is another low carb and gluten-free option that's perfect for those with dietary restrictions. It's made with a low carb taco shell crust, ground beef, taco seasoning, and black beans, creating a satisfying and flavorful dish.
Why Make Your Own Mexican Cornbread Mix?
Making your own Mexican cornbread mix has several benefits. First and foremost, it allows you to control the quality and quantity of the ingredients used. Store-bought mixes may contain preservatives and additives that you may want to avoid. By making your own mix, you have the freedom to choose organic and high-quality ingredients that will result in a healthier and more flavorful cornbread.
Moreover, making your own mix is also more cost-effective in the long run. You can buy the ingredients in bulk and make a big batch of the mix, which you can store for future use. This not only saves you money but also saves you time from having to go to the store every time you want to make Mexican cornbread.
Customize to Your Liking
One of the best things about making your own Mexican cornbread mix is that you can customize it to your liking. You can adjust the level of spiciness, add in different types of cheese, or even throw in some extra ingredients like bacon or jalapenos. This allows you to experiment and create a unique and personalized cornbread that suits your taste buds.
How to Make Your Own Mexican Cornbread Mix
Now that you know the benefits of making your own Mexican cornbread mix, let's dive into the recipe. The ingredients you will need are all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, sugar, and spices like chili powder, cumin, and garlic powder. Simply mix all the dry ingredients together and store the mix in an airtight container until ready to use.
When you're ready to make the cornbread, simply add in wet ingredients like eggs, milk, and oil to the mix and bake as directed. You can also add in any additional ingredients at this stage. The result will be a delicious and flavorful Mexican cornbread that your family and friends will love.
In conclusion, making your own Mexican cornbread mix is not only cost-effective but also allows you to control the quality and customize the flavors to your liking. With this simple and easy recipe, you can enjoy homemade Mexican cornbread anytime you want. So why not give it a try and impress your loved ones with your very own homemade mexican cornbread mix recipe.
