17 Mexican Cornbread Crockpot Recipe Elevate Your Taste Buds!
Published on: Apr 21, 2024
Mexican cornbread is a delicious and flavorful twist on traditional cornbread, and it's even better when made in a crockpot! This easy crockpot recipe is perfect for busy weeknights or when you want a warm and comforting side dish without much effort. Plus, it's a great way to use up any leftover corn or canned corn you may have on hand. Keep reading to learn how to make this delicious Mexican cornbread in your crockpot.
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're a fan of Mexican flavors and slow cooker recipes, then this Crock Pot Mexican Cornbread Casserole is a must-try. It's a hearty and flavorful dish that combines the sweetness of cornbread with the spiciness of Mexican ingredients. This recipe is perfect for a busy weeknight or a cozy weekend meal.
Mexican Cornbread is a popular dish in the Southern states of the US. It's a savory cornbread that is loaded with cheese, peppers, and spices, giving it a unique and delicious flavor. This dish is perfect for a potluck or a barbecue, and it's always a crowd-pleaser.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
If you're a fan of pulled pork, then you have to try this Slow Cooker Pork Carnitas. It's a Mexican twist on the classic dish, and it's packed with flavor. The pork is slow-cooked in a mixture of spices and citrus juices, giving it a tender and juicy texture. Serve it in tacos or on top of a salad for a delicious and easy meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This Mexican Cornbread recipe is a family favorite that has been passed down for generations. It's a simple and comforting dish that is perfect for any occasion. The cornbread is made with a combination of cornmeal, flour, and cheese, and it's infused with the flavors of green chilies, onions, and spices. Serve it warm with a dollop of sour cream for a delicious treat.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This Crock Pot Mexican Casserole is a hearty and flavorful dish that is perfect for a weeknight dinner. It's made with layers of corn tortillas, ground beef, beans, cheese, and Mexican spices, making it a complete and satisfying meal. The best part about this recipe is that it's made in the slow cooker, so you can set it and forget it until it's time to eat.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
These slow cooker street tacos are the real deal. They're filled with tender and juicy meat, fresh toppings, and a squeeze of lime juice for a burst of flavor. The meat is slow-cooked in a blend of spices and broth, making it incredibly flavorful and easy to shred. Serve these tacos at your next fiesta for a taste of authentic Mexican street food.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a healthier option, these Slow Cooker Mexican Shredded Chicken Tacos are a great choice. The chicken is slow-cooked in a mixture of spices and salsa, giving it a tangy and spicy flavor. Serve it in whole wheat tortillas with your favorite toppings for a delicious and nutritious meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a versatile and easy dish that can be used in a variety of ways. It's made with chicken breasts, spices, and salsa, and it's perfect for tacos, burritos, salads, or even as a topping for nachos. The slow cooker does all the work, making this recipe a breeze to make.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Carnitas are a popular Mexican dish that consists of slow-cooked pork that is crispy on the outside and tender on the inside. This recipe takes it a step further by serving the carnitas on top of crispy tostadas, making it a perfect appetizer or main dish. Top it with your favorite toppings and enjoy the delicious flavors of this Mexican-inspired dish.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This Crock-Pot Mexican Chicken is a simple and flavorful dish that is perfect for a busy weeknight. The chicken is cooked in a mixture of spices, salsa, and beer, giving it a tangy and spicy flavor. Serve it over rice or in tacos for a delicious and easy meal.
This Crock Pot Mexican Taco Casserole is a hearty and delicious dish that is perfect for a family dinner. It's made with layers of tortilla chips, ground beef, beans, cheese, and Mexican spices, and it's topped with your favorite taco toppings. The slow cooker does all the work, making it a simple and stress-free meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These Slow Cooker Mexican Pulled Pork Tacos are the ultimate crowd-pleaser. The pork is slow-cooked in a blend of spices and citrus juices, giving it a tender and juicy texture. Serve it in tacos with your favorite toppings for a delicious and easy meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Herdez Mexican Cornbread is a delicious and easy side dish that is perfect for any Mexican-inspired meal. It's made with a blend of cornmeal, cheese, and green chilies, giving it a unique and flavorful taste. Serve it warm with a dollop of sour cream for a tasty addition to your meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread II recipe is a twist on the classic Southern dish. It's made with a combination of cornmeal, flour, cheese, and spices, and it's topped with a layer of salsa and more cheese for an extra kick of flavor. Serve it as a side dish or as a meal on its own for a delicious and satisfying treat.
This Stuffed Mexican Cornbread is a fun and creative way to enjoy your favorite flavors. It's stuffed with ground beef, beans, cheese, and spices, making it a complete and hearty meal. The cornbread is topped with a layer of salsa and cheese, adding even more flavor to this delicious dish.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This Tortilla Soup for the Crock Pot Slow Cooker is a warm and comforting dish that is perfect for a chilly day. It's made with chicken, beans, corn, and spices, and it's topped with crispy tortilla strips and your favorite toppings for a burst of flavor and texture. Let the slow cooker do all the work for a delicious and easy meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This Crock Pot Fiesta Mexican Chicken & Rice is a flavorful and easy dish that is perfect for a weeknight dinner. The chicken is cooked in a mixture of spices, salsa, and rice, making it a complete meal in one pot. Serve it with your favorite toppings for a delicious and satisfying meal.
This Mexican Cornbread Casserole is dedicated to Sandy, a dear friend and lover of all things Mexican food. It's a delicious and easy dish that combines the sweetness of cornbread with the spiciness of Mexican ingredients. It's perfect for a potluck or a family dinner, and it's always a crowd-pleaser.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This Slow Cooker Mexican Dip is a must-try for any party or gathering. It's made with layers of beans, cheese, salsa, and spices, and it's slow-cooked for maximum flavor and creaminess. Serve it with tortilla chips or veggies for a tasty and easy appetizer that everyone will love.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
These Crock Pot Chicken Tacos with Mexican Rice are a delicious and easy meal that is perfect for a busy weeknight. The chicken is cooked in a blend of spices and salsa, and the rice is cooked right in the slow cooker, making it a complete and satisfying meal. Serve it in tacos or as a bowl for a tasty twist on a classic dish.
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
1 cup milk
2 eggs
1/4 cup melted butter
1 cup frozen corn (or canned corn, drained)
1/2 cup diced jalapeños (optional)
1 cup shredded cheddar cheese
Instructions:
In a large bowl, mix together the flour, cornmeal, baking powder, salt, and sugar.
In a separate bowl, beat the eggs and then mix in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Stir in the frozen corn, diced jalapeños (if using), and shredded cheddar cheese.
Grease the inside of your crockpot with some butter or cooking spray.
Pour the cornbread batter into the crockpot and spread it out evenly.
Cover the crockpot and cook on high for 2-3 hours or on low for 4-5 hours, until the cornbread is cooked through and golden brown on top.
Once done, let the cornbread cool for a few minutes before slicing and serving.
Tips:
If you want a spicier cornbread, use canned diced green chilies instead of jalapeños.
For a sweeter cornbread, add an extra 1/4 cup of sugar to the batter.
You can also add 1/4 cup of chopped cilantro to the batter for an extra burst of flavor.
This Mexican cornbread goes great with chili, soups, or as a side dish for any Mexican-inspired meal.
To make cleanup easier, line your crockpot with parchment paper before pouring in the batter.
Now that you have this delicious and easy Mexican cornbread crockpot recipe, you can enjoy a warm and flavorful side dish with minimal effort. Impress your family and friends with this unique twist on traditional cornbread, and feel free to customize it with your favorite ingredients. Give it a try and see how this tasty cornbread becomes a staple in your household!
