If you're a fan of comfort food, then you'll love this delicious Mexican cornbread casserole recipe with a twist of sour cream. This dish is perfect for potlucks, family gatherings, or just a cozy night in. The combination of cornbread, ground beef, and Mexican flavors makes for a hearty and satisfying meal that everyone will enjoy. So grab your apron and get ready to cook up a mouth-watering casserole that will have your taste buds dancing.
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
This mouthwatering casserole combines the flavors of a traditional Mexican chicken dish with the comforting texture of cornbread. The chicken is marinated in a blend of spices, then placed on top of a layer of cornbread batter and baked to perfection. The end result is a hearty and flavorful meal that will have everyone asking for seconds.
If you're in the mood for a twist on traditional cornbread, this recipe is for you. In addition to the classic cornbread ingredients, this version also includes spicy jalapenos, creamy sour cream, and zesty green chilies. The result is a bold and delicious casserole that will make your taste buds sing.
This easy and flavorful recipe is perfect for a busy weeknight. It combines the sweetness of cornbread with the spiciness of salsa and chili powder for a truly delicious meal. Top it off with some creamy shredded cheese and you've got a winner.
If you're looking for a quick and easy dinner idea, this recipe is for you. It combines all the classic Mexican flavors in one dish, with the addition of crunchy corn chips for a textural twist. This casserole is sure to become a family favorite.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Cooking with a crock pot is a great way to save time and still enjoy a delicious meal. This Mexican cornbread casserole is made entirely in the crock pot, making it perfect for those busy days. The chicken is tender and juicy and the cornbread is moist and savory. Plus, it's all topped off with some melty cheese for the perfect finishing touch.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're following a low carb diet, this recipe is for you. It combines all the delicious flavors of a taco in a low carb, protein-rich casserole. The base is made with savory ground beef, then topped with fresh vegetables and a crunchy cornbread crust. It's the perfect guilt-free indulgence.
This easy Mexican casserole is perfect for a busy weeknight dinner. It's made with flavorful ground beef, zesty salsa, and creamy cheese for a rich and satisfying meal. Plus, it's all topped off with some crunchy tortilla chips for a perfectly balanced bite.
Another simple and delicious Mexican casserole option, this recipe uses fresh ingredients like corn, black beans, and ripe avocados for a healthy twist. It's also budget-friendly and can easily be customized to fit your taste preferences. Serve with a dollop of creamy sour cream for the perfect finishing touch.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you're looking for a low carb and gluten-free option, this recipe is for you. It uses coconut flour to create a fluffy and moist cornbread crust, then fills it with a spicy chicken and vegetable mixture. It's the perfect healthy and delicious meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb taco bake combines all the classic Mexican flavors in one easy and satisfying dish. The base is made with crunchy pork rinds and flavorful ground beef, then topped with zesty salsa and creamy cheese. It's perfect for a low carb lifestyle without sacrificing any of the flavor.
This Mexican chicken casserole is a crowd-pleaser and perfect for feeding a large group. It's made with juicy chicken breasts, sweet corn, and creamy cheese for a hearty and satisfying meal. Serve with some fresh avocado and a squeeze of zesty lime for a refreshing touch.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you're in need of a last-minute dinner idea, this recipe is for you. It uses Jiffy cornbread mix as the base, making it quick and easy to prepare. The addition of sweet corn and savory ground beef make it a flavorful and satisfying meal. Top it off with some creamy ranch dressing for the perfect finishing touch.
This recipe combines two classic comfort foods- tater tots and Mexican flavors- for a unique and delicious casserole. The tater tots are crispy and golden on top, while the filling is made with savory ground beef, zesty salsa, and creamy cheese. It's a perfect meal for a cozy night in.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This low carb Mexican chicken casserole is perfect for those following a ketogenic diet. It's made with protein-rich chicken, zesty salsa, and creamy cheese for a satisfying and delicious meal. The addition of crunchy pork rinds adds the perfect crunch to this spicy dish.
This classic Mexican casserole is perfect for those who love all the traditional flavors of Mexican cuisine. It combines savory ground beef, zesty salsa, and creamy cheese for a rich and satisfying meal. Serve with some fresh cilantro and zesty lime for a refreshing touch.
This Mexican taco casserole is perfect for those who love spicy food. It's made with flavorful ground beef, zesty salsa, and sweet corn for a delicious and hearty meal. Top it off with some creamy avocado and a squeeze of fresh lime for a perfect bite.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're looking for a set it and forget it dinner, this recipe is for you. Made entirely in the crock pot, this Mexican casserole is easy and satisfying. The chicken is tender and juicy and the combination of spicy salsa and creamy cheese is a match made in heaven.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This casserole is perfect for those who love crunchy textures. It's made with crispy tortilla chips, flavorful chicken, and zesty salsa for a perfectly balanced meal. Top it off with some fresh cilantro and a squeeze of zesty lime for a burst of freshness.
This hearty and flavorful casserole is perfect for those who love Mexican flavors. The base is made with savory ground beef, zesty salsa, and creamy cheese, then topped with a layer of crunchy tortilla chips. It's a perfect meal for a family dinner or potluck.
If you're looking for a quick and easy dinner idea, this recipe is for you. Made entirely in the Instant Pot, this Mexican casserole is ready in under 30 minutes. The chicken is tender and flavorful and the combination of savory spices and zesty salsa is a winner. Serve with some creamy avocado for a perfect finishing touch.
Ingredients You'll Need
Cornbread Batter
1 cup all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
Casserole Filling
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
1 can black beans, drained and rinsed
1 cup frozen corn
1 can diced tomatoes with green chilies, drained
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 cup sour cream
1 cup shredded cheddar cheese
Instructions
Step 1: Prepare the Cornbread Batter
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 2: Cook the Filling
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the onion and red bell pepper to the skillet and cook until softened.
3. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, and cayenne pepper.
4. Cook for an additional 5 minutes, then remove from heat.
Step 3: Assemble the Casserole
1. Spread half of the cornbread batter into a greased 9x13 inch baking dish.
2. Spoon the filling mixture over the cornbread batter.
3. In a small bowl, mix together the sour cream and shredded cheddar cheese.
4. Spread the sour cream mixture over the filling.
5. Top with the remaining cornbread batter.
Step 4: Bake and Enjoy
1. Bake the casserole for 25-30 minutes, or until the cornbread is golden brown and cooked through.
2. Let it cool for a few minutes before slicing and serving.
3. Garnish with additional sour cream and shredded cheese, if desired.
4. Enjoy your delicious Mexican cornbread casserole with a dollop of sour cream on top for extra creaminess.
This satisfying casserole is sure to be a hit with your family and friends. The combination of the slightly sweet cornbread, savory beef and bean filling, and tangy sour cream creates a perfect balance of flavors. So why not give this recipe a try and add it to your rotation of go-to comfort food dishes? Trust us, your taste buds will thank you.
