16 Mexican Cornbread Casserole Recipe Paula Deen You Must Try Them!
Published on: Apr 21, 2024
One of the most beloved comfort food dishes in the South is cornbread. It's a staple in many households and has been passed down through generations. Paula Deen, the queen of Southern cooking, has taken this classic dish to the next level with her Mexican cornbread casserole recipe. This mouth-watering dish combines the familiar flavors of cornbread with a spicy kick and layers of gooey cheese. It's a perfect dish for any occasion, from potlucks to family dinners. Let's dive into this delicious recipe and see how Paula Deen puts her signature twist on a Southern favorite.
This Mexican cornbread casserole is a delicious and hearty meal that is perfect for the whole family. It's a twist on traditional cornbread, with added Mexican flavors that will leave your taste buds dancing. This recipe is dedicated to my friend Sandy, who introduced me to this amazing dish. I hope you enjoy it as much as we do!
If you're a fan of Mexican food, then this casserole is a must-try. It's easy to make and packed with delicious ingredients like ground beef, corn, black beans, and cheese. The cornbread topping adds the perfect touch of sweetness to balance out the savory flavors. It's a crowd-pleaser and perfect for potlucks or family gatherings.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Who doesn't love a good crockpot meal? This Mexican cornbread casserole can be easily made in the slow cooker, making it a convenient and hassle-free dinner option. Simply layer all the ingredients and let the crockpot do the work. You'll come home to a delicious and comforting meal that will warm you up from the inside out.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this low carb taco bake is the perfect alternative to traditional cornbread casseroles. Instead of using cornbread, this recipe uses a low carb taco bake mix that still gives you that satisfying cornbread texture without the added carbs. It's a guilt-free way to enjoy your favorite Mexican flavors.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
For those with dietary restrictions, this low carb and gluten-free version of Mexican cornbread casserole is a game-changer. It uses almond flour and coconut flour to create a delicious and healthy alternative to traditional cornbread. This dish is proof that you don't have to sacrifice flavor for your dietary needs.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb version of Mexican cornbread casserole is perfect for those looking for a healthier option without compromising on taste. It's a one-pan meal that is loaded with protein and vegetables, making it a well-rounded and nutritious dinner option. Plus, the leftovers make for a great lunch the next day!
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
Looking for a way to use up leftover chicken? Look no further than this Mexican chicken cornbread casserole. It's an easy and flavorful way to repurpose your chicken and turn it into a satisfying meal. With layers of chicken, corn, beans, and cheese, this casserole is sure to become a family favorite.
If you're a fan of cornbread, you have to try this Mexican version. It's a simple and delicious recipe that will become a staple in your household. The addition of green chilies gives it a slight kick, while the corn adds a touch of sweetness. Serve it warm with a dollop of butter for the perfect side dish.
This easy Mexican cornbread casserole requires minimal ingredients and can be made in under an hour. It's a budget-friendly meal that doesn't skimp on flavor. This recipe is perfect for those busy weeknights when you need a quick and satisfying meal for the family. Plus, the leftovers taste just as good the next day!
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to eat healthier, this skinny Mexican casserole is a great option. It's made with lean ground turkey, black beans, and plenty of vegetables for a well-balanced and low-calorie meal. The best part? It still tastes delicious and will leave you feeling satisfied and guilt-free.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Everyone has that one recipe that reminds them of home. This Mexican cornbread is my mom's famous recipe that she's been making for years. It's a family favorite and always a hit at gatherings. The secret ingredient? Creamed corn, which gives the cornbread an extra moist and flavorful texture.
This easy Mexican casserole is a twist on traditional lasagna, with layers of tortillas, ground beef, cheese, and enchilada sauce. It's a hearty and comforting meal that is perfect for those chilly nights. The best part? It's easy to customize with your favorite toppings like salsa, sour cream, and guacamole.
This easy Mexican casserole is a twist on traditional lasagna, with layers of tortillas, ground beef, cheese, and enchilada sauce. It's a hearty and comforting meal that is perfect for those chilly nights. The best part? It's easy to customize with your favorite toppings like salsa, sour cream, and guacamole.
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My Favorite Ground Beef Tacos From Paula Deen
Main Ingredients: Ground Beef, Onion, Tomato Sauce, Fresh Cilantro
You can't talk about Mexican food without mentioning tacos. This recipe from Paula Deen is a classic and always a crowd-pleaser. The secret to these delicious tacos is the homemade seasoning mix that packs a flavorful punch. Serve with your favorite toppings and enjoy a taste of Mexico at home.
This Mexican casserole is a cross between a lasagna and an enchilada, with layers of tortillas, ground beef, cheese, and enchilada sauce. It's a comforting and satisfying meal that is perfect for those busy weeknights. The best part? It can be made ahead of time and frozen for a quick and easy dinner option.
This Mexican chicken casserole is a delicious and protein-packed meal that is perfect for a busy weeknight. It's made with chicken, black beans, corn, and cheese, all baked together in a creamy and flavorful sauce. Serve with a side of rice and you have a complete and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican cuisine. This vegan enchilada lasagna is a creative and tasty way to enjoy all the flavors of a traditional Mexican casserole without the meat and dairy. It's a hearty and healthy meal that will leave you feeling satisfied.
This healthy Mexican casserole is packed with nutritious ingredients like quinoa, black beans, and vegetables. It's a well-rounded and flavorful meal that is perfect for those looking to eat healthier without sacrificing taste. It's also a great dish to make ahead of time for meal prep.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
No meal is complete without a refreshing drink, and this lemonade recipe from Paula Deen is the perfect accompaniment to any Mexican dish. It's a classic and refreshing drink that is easy to make and always a crowd-pleaser. Serve over ice and enjoy a sweet and tangy drink that will quench your thirst.
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Paula Deen Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Corn, Sour Cream, Butter
This corn casserole recipe from Paula Deen is the ultimate comfort food. It's a creamy and cheesy casserole that is a perfect side dish for any Mexican-inspired meal. The addition of Jiffy cornbread mix gives it a delicious and slightly sweet flavor. It's a dish that will have everyone going back for seconds.
Ingredients:
Cornbread Layer:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 (14-ounce) can cream-style corn
- 1 (4-ounce) can diced green chilies
Meat Layer:
- 1 pound ground beef
- 1 small onion, diced
- 1 (1-ounce) packet taco seasoning
- 1 (10-ounce) can Rotel tomatoes, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup shredded Mexican blend cheese
Start by preheating your oven to 375°F. This will ensure that your casserole bakes evenly and comes out perfectly golden brown.
2. Prepare the cornbread layer.
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, vegetable oil, egg, cream-style corn, and diced green chilies. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Cook the ground beef and onions.
In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are translucent. Drain any excess grease. Add in the taco seasoning, Rotel tomatoes, and black beans. Mix until everything is well combined.
4. Assemble the casserole.
In a 9x13 inch baking dish, spread half of the cornbread mixture on the bottom. Next, add the meat mixture on top of the cornbread. Sprinkle 1 cup of shredded cheese on top of the meat. Finally, spread the remaining cornbread mixture on top of the cheese.
5. Bake and add toppings.
Bake the casserole for 30 minutes, or until the cornbread is golden brown. Add the remaining 1 cup of shredded cheese on top of the casserole and bake for an additional 5 minutes, or until the cheese is melted. Serve with a dollop of sour cream on top.
Final Thoughts:
Paula Deen's Mexican cornbread casserole recipe is a delicious twist on a classic Southern dish. The layers of cornbread, spicy meat, and gooey cheese come together to create a mouth-watering meal that is sure to be a hit with your family and friends. It's a perfect option for busy weeknights or special occasions. Give this recipe a try and see why Paula Deen is known as the queen of Southern cooking.
