15 Mexican Cornbread Cake Recipe Cook Up Something Special!
Published on: Apr 21, 2024
Mexican cornbread cake is a delicious and hearty dish that combines the flavors of traditional cornbread with the spicy kick of Mexican cuisine. This recipe is perfect for those looking to add some excitement to their meals and is a great addition to any dinner table. Not only is it easy to make, but it also packs a punch of bold and savory flavors that will leave your taste buds wanting more. So, let's dive in and learn how to make this mouth-watering Mexican cornbread cake.
Main Ingredients: Butter, Masa Harina, Water, Corn Meal, Sugar, Table
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Ingredients:
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1/4 cup honey
1 egg
1 cup canned corn kernels, drained
1/2 cup shredded cheddar cheese
For the topping:
1 tablespoon vegetable oil
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced jalapeno
1/2 cup corn kernels
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F and grease a 9-inch round cake pan.
In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, honey, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the corn kernels and shredded cheddar cheese.
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the cornbread is baking, heat the vegetable oil in a skillet over medium heat.
Add in the diced onion, bell pepper, jalapeno, and corn kernels and cook until softened, about 5-7 minutes.
Stir in the chili powder, cumin, garlic powder, salt, and black pepper and cook for an additional 2-3 minutes.
Once the cornbread is done baking, remove it from the oven and top it with the cooked vegetable mixture.
Sprinkle the shredded cheddar cheese over the top and return the cornbread to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before slicing and serving.
Final Thoughts:
Mexican cornbread cake is a unique and flavorful twist on traditional cornbread that is sure to impress your family and friends. The combination of the moist and slightly sweet cornbread with the spicy and savory toppings creates a perfect balance of flavors that will have everyone asking for seconds. So, next time you're in the mood for a delicious and easy-to-make dish, give this Mexican cornbread cake recipe a try. Your taste buds will thank you!
