19 Mexican Cornbread Bake Recipe Get Cooking And Enjoy!
Published on: Apr 21, 2024
Mexican cornbread bake is a delicious and hearty dish that combines the flavors of traditional cornbread with the bold and spicy flavors of Mexican cuisine. This easy-to-make recipe is perfect for a family dinner or potluck and is sure to be a crowd-pleaser. Not only is it delicious, but it is also a great way to use up leftover cornbread or vegetables. Let's take a closer look at how to make this mouth-watering Mexican cornbread bake.
Looking for a new way to enjoy your favorite Tex-Mex flavors? Look no further than this delicious Mexican cornbread casserole. It's the perfect combination of spicy and savory, with a little bit of sweetness from the cornbread crust. Plus, it's easy to make and sure to be a crowd-pleaser.
This recipe is dedicated to our friend Sandy, who always requests it at potlucks and family gatherings. It's her favorite and we know it will be yours too. The layers of cornbread, ground beef, beans, and cheese make for a hearty and satisfying meal that everyone will love. And the best part? It's all made in one dish, so cleanup is a breeze.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're a fan of using your slow cooker, you'll love this crock pot version of Mexican cornbread casserole. It's just as delicious and easy to make, but with the added convenience of being able to set it and forget it. Perfect for busy weeknights or lazy Sundays, this dish will become a staple in your meal rotation.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Trying to cut down on carbs but still craving your favorite Mexican flavors? This low carb taco bake is the answer. By swapping out the traditional cornbread crust for a low carb alternative, you can enjoy all the deliciousness without the guilt. Trust us, you won't even miss the carbs.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you're following a low carb or gluten-free diet, you'll love this version of Mexican cornbread casserole. It's made with almond flour and coconut flour to create a delicious and healthier crust. And the best part? It still has all the same great flavors as the original recipe. It's a win-win.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Here's another low carb option for you to try. This taco bake version of Mexican cornbread casserole is packed with spicy ground beef, black beans, and cheese, all topped with a layer of delicious cornbread. It's the perfect comfort food without the carb overload. We promise you won't be disappointed.
Short on time but still want a delicious and satisfying meal? This easy Mexican cornbread casserole has got you covered. It's made with simple ingredients and takes just minutes to prepare. Plus, it's a great way to use up leftovers from your previous Mexican-inspired meals. Talk about a win-win situation.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
If you prefer a little extra protein in your meals, try this Mexican chicken cornbread casserole. It's made with shredded chicken, corn, beans, and cheese, all topped with a layer of cornbread. The result is a hearty and flavorful dish that will keep you full and satisfied.
This is the classic recipe for Mexican cornbread, made with all the traditional ingredients like cornmeal, green chilies, and cheese. It's the perfect side dish for any Mexican-inspired meal, or you can enjoy it on its own for a quick and tasty snack. You can even add some cooked ground beef to make it a complete meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your waistline, this skinny Mexican casserole is a great option. It's made with lean ground turkey, black beans, and plenty of veggies for a healthier take on traditional Mexican cornbread casserole. Plus, the flavors are just as delicious as the original, making it the perfect guilt-free meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Everyone has that one special family recipe that brings back memories of childhood. This is our version of mom's Mexican cornbread, and it's sure to become a family favorite in your household too. It's made with love and all the delicious flavors you remember from your childhood. Enjoy a taste of nostalgia with every bite.
Here's another easy and delicious Mexican casserole recipe for you to try. It's a one-pan dish that combines all the flavors of a classic Mexican meal, like ground beef, beans, and rice, and tops it all off with a layer of cornbread. It's a complete meal that's perfect for busy weeknights or lazy weekends.
Here's another version of easy Mexican casserole that's perfect for those nights when you don't feel like spending hours in the kitchen. It's made with pantry staples like canned beans and corn, and a few simple seasonings for a quick and tasty meal that the whole family will love.
This classic Mexican casserole is a staple in many households. It's made with layers of ground beef, beans, and cheese, all topped with a delicious layer of cornbread. It's simple, hearty, and always a crowd-pleaser. This dish will have you coming back for seconds, guaranteed.
Looking for a way to use up leftover chicken? Look no further than this Mexican chicken casserole. It's a great way to repurpose your leftovers and turn them into a new and delicious meal. With all the classic flavors of a Mexican dish, this casserole is sure to become a new favorite.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're following a vegan diet, you can still enjoy all the deliciousness of Mexican cornbread casserole with this vegan tortilla casserole. It's made with layers of tortillas, black beans, corn, and enchilada sauce, all topped with a layer of dairy-free cheese. It's a delicious and healthy spin on the classic dish.
This healthy Mexican casserole is a great option for those looking for a lighter version of the classic dish. It's made with ground turkey, whole wheat tortillas, and plenty of veggies for a nutritious and flavorful meal. And the best part? It still has all the same great flavors as the original.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you're a fan of using boxed cornbread mix, you'll love this Jiffy cornbread casserole. It's a quick and easy version of the classic dish, with all the same great flavors. Plus, it's a great way to use up that box of cornbread mix sitting in your pantry.
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Cheesy Mexican Cornbread Casserole
Main Ingredients: Cornbread, Eggs, Milk, Sour Cream, Mccormick Chili
For all the cheese lovers out there, this cheesy Mexican cornbread casserole is a must-try. It's loaded with layers of gooey cheese and all the classic Mexican flavors you crave. The result is a rich and indulgent dish that will have you coming back for more.
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Jay's Mexican Cornbread Casserole
Main Ingredients: Martha White Cornbread Mix, Egg, Milk, Creamed Corn
Finally, we have Jay's Mexican cornbread casserole. This is our friend Jay's take on the classic dish, and it's always a hit at parties and potlucks. With layers of ground beef, corn, beans, and cheese, all topped with a delicious cornbread crust, you won't be able to resist this tasty and comforting casserole.
Ingredients
Main Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup melted butter
1 cup milk
2 eggs
1 cup corn kernels (fresh or canned)
1/2 cup diced red bell pepper
1/2 cup diced red onion
1 jalapeño pepper, minced
1 cup shredded cheddar cheese
Toppings:
1/4 cup chopped cilantro
1/4 cup diced avocado
1/4 cup sour cream
1/4 cup salsa
Instructions
Preheat your oven to 375°F.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and eggs.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the corn, red bell pepper, red onion, jalapeño pepper, and cheddar cheese.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the Mexican cornbread bake cool for a few minutes before slicing and serving.
To serve, top with chopped cilantro, diced avocado, sour cream, and salsa.
Tips and Variations
If you don't have all the ingredients on hand, don't worry - this recipe is versatile and can be adjusted to your preferences. Here are some tips and variations to try out:
For a spicier version, add more jalapeño peppers or even some diced green chilies.
To make this recipe vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth.
If you want to add some protein, try adding cooked and diced chicken or ground beef to the dish.
This recipe can also be made in a cast iron skillet for a rustic and flavorful twist.
For a gluten-free version, use a gluten-free all-purpose flour blend.
If you have leftover cornbread, crumble it up and use it as a topping for the Mexican cornbread bake for some added texture and flavor.
With its delicious combination of flavors and simple preparation, Mexican cornbread bake is a must-try dish for any cornbread or Mexican food lover. So gather your ingredients and get ready to impress your family and friends with this easy and tasty recipe. Enjoy!
