19 Mexican Cornbread And Corn Recipe With Creamed Corn Taste The Magic Today!
Published on: Apr 21, 2024
Corn is a staple ingredient in many dishes around the world, and one of the most beloved ways to enjoy it is in the form of cornbread. This classic Southern dish has been a favorite for generations, and there are countless variations and recipes to choose from. One variation that stands out for its unique flavor and texture is Mexican cornbread with creamed corn. This recipe combines the sweetness of creamed corn with the savory flavors of traditional cornbread, creating a mouth-watering dish that is sure to be a hit at any gathering.
If you're a fan of Mexican flavors and love a good cornbread, then this recipe is perfect for you. This Mexican cornbread recipe combines the best of both worlds, with a moist and flavorful cornbread that has a kick of spice. It's a great side dish for any meal, or can even be enjoyed on its own as a snack.
This version of Mexican cornbread takes things to the next level by turning it into a delicious casserole. It's loaded with ground beef, beans, corn, and topped with a layer of gooey cheese. Perfect for a family dinner or for a potluck with friends, this dish is sure to be a hit.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like a recipe from mom, and this Mexican cornbread is no exception. With a perfect balance of sweetness and spice, this cornbread will remind you of home and make you feel warm and cozy. Serve it with your favorite chili or use it as a base for a hearty breakfast skillet.
This casserole version of Mexican cornbread is a great way to feed a crowd without spending hours in the kitchen. It's packed with all the traditional flavors of Mexican cuisine and can be customized to your liking by adding your favorite toppings like avocado, salsa, or sour cream.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe takes a unique twist on traditional Mexican cornbread by adding in a can of Herdez salsa. The result is a moist and flavorful cornbread with a hint of heat. It's perfect for a fiesta or to spice up your next BBQ.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a great way to use up leftover cornbread and turn it into a delicious and filling meal. With the addition of ground beef, beans, and spices, this Mexican cornbread casserole is a hearty and flavorful dish that the whole family will love.
This cornbread recipe is taken to the next level with the addition of cheese. The result is a gooey and flavorful cornbread that is perfect for any occasion. Serve it as a side for your favorite Mexican dish or enjoy it on its own as a tasty snack.
This recipe is a must-try for all cornbread lovers. With a perfect balance of sweetness and spice, this Mexican cornbread is a crowd-pleaser. It's also a great way to use up any leftover ingredients you have in your pantry, making it a versatile and budget-friendly option.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This traditional Mexican cornbread recipe is a classic for a reason. It's simple, yet bursting with flavor and the perfect accompaniment to any meal. Serve it warm with a dollop of sour cream on top for a delicious and comforting treat.
This Mexican cornbread is stuffed with all your favorite flavors, making it a meal in itself. With the addition of ground beef, corn, beans, and cheese, this dish is hearty and filling. It's also a great way to use up any leftovers you have in your fridge.
This recipe is a tried and true favorite for many. The addition of Jalapeño peppers gives this Mexican cornbread a spicy kick that pairs perfectly with the sweetness of the corn. It's a great addition to any Mexican-themed dinner and is sure to impress your guests.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Why settle for a regular waffle when you can have a savory and delicious Mexican cornbread waffle? This recipe is a fun twist on traditional cornbread and is perfect for a weekend brunch or as a side dish for dinner. Top it with your favorite toppings like guacamole and pico de gallo for a flavorful and satisfying meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Take the stress out of cooking with this easy and delicious crock pot Mexican cornbread casserole. Simply throw all the ingredients into your crock pot and let it do the work for you. The result is a flavorful and hearty dish that is perfect for a busy weeknight dinner.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Mexican cornbread recipe takes a unique twist by turning it into a creamy and flavorful chowder. Loaded with chicken, corn, and spices, this dish is sure to warm you up on a cold day. Serve it with a side of tortilla chips for added crunch.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
Another recipe from mom that is sure to become a family favorite. This Mexican cornbread is made with Jiffy corn muffin mix for a quick and easy meal option. It's perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican cornbread is a great way to add a touch of Mexican flavor to your traditional cornbread. With the addition of green chilies and Monterey Jack cheese, this cornbread is packed with flavor and is perfect for any occasion.
If you're looking for a fun and portable version of Mexican cornbread, then this recipe is for you. These cornbread muffins are perfect for packed lunches or as a side dish for a picnic. They're also great for kids, as they can easily be eaten with their hands.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This recipe combines the classic flavors of Jiffy cornbread mix with the sweetness of creamed corn, creating a moist and delicious Mexican cornbread. It's a great option for those who prefer a sweeter cornbread and can be enjoyed as a dessert or a side dish.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This recipe takes a traditional Mexican cornbread and adds in corn and peppers for an extra burst of flavor. It's perfect for those who love a little heat in their food and pairs well with any Mexican-inspired dish.
If you're short on time but still want to enjoy a delicious and flavorful Mexican cornbread, then this recipe is for you. Made with self-rising cornmeal, this recipe is quick and easy to make and is perfect for beginners. Serve it warm with a drizzle of honey for a sweet and savory treat.
The Secret Ingredient: Creamed Corn
Creamed corn, also known as cream-style corn, is made from whole corn kernels that have been blended with a creamy sauce. This ingredient adds a touch of sweetness and moisture to the cornbread, making it incredibly moist and flavorful. It also helps to bind the ingredients together, resulting in a denser and more satisfying texture. When combined with the other ingredients in this recipe, creamed corn elevates the flavor profile of the cornbread to a whole new level.
Mexican Flavors Infused into the Cornbread
In addition to the creamed corn, this Mexican cornbread recipe also includes other traditional ingredients such as diced green chilies, shredded cheese, and Mexican spices. These flavors add a delicious kick to the dish and give it a unique twist on the classic cornbread. The green chilies provide a subtle heat, while the cheese adds a creamy and gooey texture. The spices, such as cumin and chili powder, give the cornbread an authentic Mexican flavor that will have your taste buds dancing.
Perfect for Any Occasion
Mexican cornbread with creamed corn is a versatile dish that can be served as a side dish or a main course. It pairs well with a variety of dishes, such as soups, stews, or chili. It is also great as a standalone dish, perfect for potlucks, BBQs, or family dinners. The combination of sweet and savory flavors makes it a crowd-pleaser, and it is sure to be a hit at any gathering.
Simple to Make and Easy to Customize
One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients and some basic kitchen tools, you can have this delicious cornbread ready in no time. Plus, it is easily customizable to suit your preferences. You can add in extra ingredients such as diced jalapenos, bacon, or even swap out the cheese for a vegan alternative. The possibilities are endless, making this recipe a go-to for any occasion.
In Conclusion
Mexican cornbread with creamed corn is a must-try for any cornbread lover. It offers a unique and delicious twist on the classic dish, and its versatility makes it a go-to recipe for any occasion. So why not add this tasty cornbread to your recipe repertoire and impress your friends and family with its delicious flavors and textures? Trust us, they will be begging for the recipe.
