17 Mexican Corn With Cheese Recipe Unlock Flavor Sensations!
Published on: Apr 21, 2024
Satisfy your craving for authentic Mexican flavors with this delicious corn with cheese recipe. Whether you're looking for a quick and easy snack or a tasty side dish to accompany your main meal, this recipe is sure to impress. With just a few simple ingredients, you can recreate the flavors of Mexico in the comfort of your own home.
Looking to add some spice to your traditional beer can chicken? Look no further than this mouthwatering Mexican street corn recipe. Grilled chicken is paired with the bold flavors of charred corn, tangy lime, and a sprinkle of chili powder for a dish that is sure to be a hit at your next barbecue. Plus, the leftovers make for a delicious addition to tacos or salads.
This refreshing and colorful salad is the perfect side dish to accompany your beer can chicken. Fresh corn kernels are mixed with diced tomatoes, black beans, and avocado for a burst of flavor and texture. The dressing, made with lime juice, olive oil, and honey, adds a touch of sweetness to balance out the savory ingredients.
This creamy and indulgent dip is a must-try for any beer can chicken lover. Made with mayonnaise, sour cream, and queso fresco, this dip is packed with flavor and a touch of heat from jalapeno peppers. Serve it hot with tortilla chips or as a topping for your chicken for a truly delicious meal.
Elevate your corn on the cob game with this Mexican-inspired recipe. Grilled corn is slathered with a mixture of mayonnaise, queso fresco, and chili powder before being sprinkled with fresh cilantro. The result is a flavor explosion that will leave your taste buds begging for more.
Esquites, otherwise known as Mexican corn salad, is a popular street food in Mexico and for good reason. The combination of charred corn, crumbled cotija cheese, lime juice, and chili powder creates a flavor profile that is both tangy and spicy. Serve it as a side dish or mix it in with your beer can chicken for a unique twist.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and creative way to serve your corn salad, try these Mexican corn cups. The mixture of charred corn, avocado, tomato, and jalapeno is spooned into crisp tortilla cups and topped with a dollop of sour cream for a bite-sized and delicious treat.
Take your corn on the cob to the next level with this Mexican-inspired recipe. The corn is grilled until tender and then brushed with a mixture of mayonnaise, lime juice, and chili powder. It's then topped with crumbled cotija cheese and fresh cilantro for a burst of flavor in every bite.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a hassle-free and delicious meal, try this crockpot Mexican chicken recipe. Simply place your chicken on top of a beer can in the slow cooker and season it with chili powder, cumin, paprika, and garlic powder. Let it cook on low for 6-8 hours and you'll have tender and flavorful chicken ready to serve with your favorite sides.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This creamy and cheesy corn dip is perfect for parties or game day gatherings. Made in the slow cooker, it's a hands-off dish that is sure to please a crowd. The combination of corn, cream cheese, cheddar cheese, and green chilies creates a rich and flavorful dip that will have everyone coming back for more.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This Mexican corn salad is a staple dish in Mexico and for good reason. The combination of charred corn, crumbled cotija cheese, lime juice, and chili powder creates a flavor profile that is both tangy and spicy. Serve it as a side dish or mix it in with your beer can chicken for a unique twist.
Elote, or Mexican corn on the cob, is a popular street food in Mexico that is also easy to make at home. The corn is grilled until tender and then brushed with a mixture of mayonnaise, chili powder, and lime juice. It's then sprinkled with crumbled cotija cheese and cilantro for a burst of flavor in every bite.
If you can't get enough of the flavors of Mexican street corn, try this delicious dip. Made with mayonnaise, sour cream, queso fresco, and chili powder, it's a creamy and tangy dip that pairs perfectly with your beer can chicken. Serve it with tortilla chips or use it as a topping for your chicken.
This grilled Mexican street corn recipe is a must-try for any barbecue enthusiast. The corn is grilled until charred and then brushed with a mixture of mayonnaise, lime juice, and chili powder. The finishing touch is a sprinkle of cotija cheese and cilantro for a flavorful and irresistible side dish.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This simple yet delicious recipe for Mexican corn, or elote, is a staple in Mexican cuisine. The corn is grilled until tender and then brushed with a mixture of mayonnaise, lime juice, and chili powder. It's then topped with crumbled cotija cheese and fresh cilantro for a burst of flavor in every bite.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
For a hearty and flavorful meal, try this beef and bean chimichanga recipe. The shredded beef is seasoned with cumin, paprika, and chili powder and then wrapped in a flour tortilla with refried beans and cheese. It's then fried until crispy and served with your favorite toppings, such as salsa and sour cream.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This twist on traditional Mexican street corn features the addition of bacon for a smoky and savory flavor. The corn is grilled until tender and then brushed with a mixture of mayonnaise, lime juice, and chili powder. It's then topped with crumbled bacon and cilantro for a delicious and indulgent side dish.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican corn cakes are a unique and delicious way to enjoy the flavors of Mexican street corn. The batter, made with cornmeal and flour, is mixed with charred corn and diced jalapeno peppers for a bit of heat. Serve them as a side dish or use them as buns for your beer can chicken.
This colorful and flavorful salad is the perfect way to enjoy the flavors of Mexican street corn in a lighter and healthier way. The combination of corn, tomatoes, avocado, and black beans creates a dish that is both satisfying and nutritious. The dressing, made with lime juice, olive oil, and honey, adds a touch of sweetness to balance out the savory ingredients.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This recipe for grilled Mexican corn, or elotes, is a must-try for any barbecue lover. The corn is grilled until charred and then brushed with a mixture of mayonnaise, lime juice, and chili powder. It's then topped with crumbled cotija cheese and cilantro for a burst of flavor in every bite.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Ingredients:
4 ears of corn, husked and cleaned
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and pepper, to taste
Step 1: Grill the Corn
First, preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is slightly charred and tender.
Step 2: Prepare the Cheese Mixture
In a small bowl, mix together the mayonnaise and sour cream until well combined. Add in half of the crumbled cotija cheese and stir until the cheese is evenly distributed throughout the mixture.
Step 3: Assemble the Dish
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, use a brush or spoon to spread the cheese mixture evenly over each ear of corn. Sprinkle the remaining cotija cheese on top, followed by the chopped cilantro. Squeeze a wedge of lime over each ear of corn and season with salt and pepper, to taste.
Step 4: Serve and Enjoy
Serve your Mexican corn with cheese hot off the grill and enjoy the delicious combination of flavors and textures. This dish is perfect for a summer barbecue or as a side dish for your favorite Mexican-inspired meal.
Now that you have the recipe for this mouthwatering Mexican corn with cheese, it's time to gather your ingredients and get cooking! Impress your friends and family with this easy and delicious dish that will transport them to the streets of Mexico with every bite.
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