16 Mexican Corn With Bell Peppers Recipe You Must Try Them!
Published on: Mar 10, 2024
Mexican corn with bell peppers is a delicious and easy-to-make dish that combines the sweetness of corn with the savory flavors of bell peppers. This recipe is perfect for those looking for a flavorful and colorful side dish to accompany their main course. In this article, we will walk you through the simple steps to create this mouth-watering dish and provide tips on how to make it even more delicious.
If you're looking for a delicious and easy meal, you can't go wrong with Mexican stuffed bell peppers. These flavorful peppers are filled with a mixture of ground beef, rice, and spices, and then topped with gooey melted cheese. It's a perfect dish for a weeknight dinner or for entertaining guests.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
For those who are watching their diet, you can still enjoy the delicious taste of Mexican stuffed bell peppers by making a few simple swaps. Instead of ground beef, use lean ground turkey or chicken. You can also substitute the rice with quinoa for a healthier option.
A refreshing and protein-packed side dish, Mexican bean salad is a perfect accompaniment to any meal. Simply mix together black beans, kidney beans, corn, diced tomatoes, and a homemade dressing of olive oil, lime juice, and spices. It's a great way to add some Mexican flair to your meal.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
For a twist on traditional lasagna, try using tortillas instead of lasagna noodles. Layer the tortillas with ground beef, salsa, and shredded cheese for a Mexican-inspired lasagna that's sure to impress. You can also add in some spicy jalapeños for an extra kick.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
For a Southwestern twist on classic Mexican stuffed bell peppers, try adding some black beans, corn, and cilantro to the filling mixture. This adds a delicious and flavorful twist to the dish and makes it perfect for any Tex-Mex lover.
If you're looking for a hearty and comforting meal, look no further than a Mexican chicken casserole. This dish combines layers of corn tortillas, shredded chicken, enchilada sauce, and cheese for a delicious and easy dinner. Serve with a side of avocado salsa for a fresh and creamy topping.
Mexican street corn, also known as elote, is a popular street food in Mexico that consists of grilled corn on the cob topped with mayonnaise, cheese, and spices. This delicious snack can also be turned into a salad by cutting the corn off the cob and mixing it with the other ingredients. It's a great side dish for any Mexican-inspired meal.
If you want to add some color and crunch to your meal, try making a Mexican corn salad. This dish combines fresh corn, bell peppers, red onion, and tomatoes with a tangy lime dressing for a flavorful and refreshing side dish. It's a great way to use up any leftover corn on the cob.
Grilled corn on the cob is a staple at any Mexican barbecue, and for good reason. The smoky flavor from the grill pairs perfectly with the spicy chili powder and tangy lime for a delicious and simple side dish. Serve with a dollop of sour cream for a creamy addition.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For those cooler nights when you're craving something warm and comforting, a creamy Mexican corn chowder is the perfect solution. This soup combines the flavors of mexican street corn with potatoes, bacon, and heavy cream for a rich and flavorful dish. Top with some shredded cheese and tortilla strips for added crunch.
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Sheet Pan Mexican Veggie Dinner
Main Ingredients: Sweet Potato, Zucchini, Grape Tomatoes, Bell Pepper
If you're looking for a meatless option, a sheet pan Mexican veggie dinner is a great way to pack in the veggies and flavors. Simply roast a variety of vegetables such as bell peppers, onions, zucchini, and mushrooms with some Mexican spices for a delicious and easy meal. Serve with some warm tortillas for a complete dinner.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Coleslaw gets a Mexican twist with the addition of corn, making it a perfect side dish for any barbecue or picnic. Simply mix together shredded cabbage, corn, and a homemade dressing for a refreshing and crunchy salad. It's a great way to add some color and flavor to your meal.
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Mexican Stuffed Bell Peppers (No Rice)
Main Ingredients: Bell Peppers, Olive Oil, Onion, Salt, Pepper, Ground
If you're looking for a low-carb option, try making Mexican stuffed bell peppers without rice. Instead, use a mixture of ground turkey, cauliflower rice, and spices for a healthier twist on the classic dish. You won't even miss the rice with all the delicious flavors packed into each bite.
For a hearty and filling meal, try making a Mexican beef and rice casserole. This dish combines ground beef, rice, black beans, corn, and enchilada sauce for a flavorful and easy dinner. Top with some shredded cheese and bake until bubbly for a delicious and comforting meal.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
No Mexican-inspired meal is complete without some delicious steak fajitas. Marinate sliced steak in a mixture of lime juice, garlic, and spices, then cook on a hot skillet with bell peppers and onions. Serve with warm tortillas, salsa, and guacamole for a delicious and satisfying meal.
A twist on traditional Mexican rice, this casserole combines rice with ground beef, tomatoes, and spices for a flavorful and easy meal. Top with some shredded cheese and bake until melted for a delicious and hearty dinner.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
For a meatless version of lasagna, try making a vegetarian Mexican lasagna. Layer corn tortillas with black beans, corn, salsa, and shredded cheese for a delicious and flavorful meal. You can also add in some chopped spinach for an extra dose of veggies.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
Add some color to your meal with a rainbow Mexican corn salad. This dish combines corn, bell peppers, black beans, tomatoes, and avocado with a zesty lime dressing for a refreshing and nutritious side dish. It's a great way to incorporate a variety of veggies into your meal.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This unique take on Mexican corn salad uses corn, bacon, green onions, and jalapeños for a delicious and flavorful dish. The addition of cotija cheese adds a tangy and salty element to balance out the flavors. It's a perfect accompaniment to any meal, or even as a dip with tortilla chips.
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Fajita Stuffed Bell Peppers
Main Ingredients: Flat Iron Steak, Extra Virgin Olive Oil, Chopped
Another delicious variation on traditional stuffed bell peppers, fajita stuffed peppers use steak strips, bell peppers, onions, and fajita seasoning for a flavorful and hearty meal. Top with some shredded cheese and bake until melted for a tasty dinner that's sure to impress.
Ingredients:
Corn:
Corn is the star ingredient in this dish. Make sure to use fresh corn for the best taste. You can also use canned corn if fresh corn is not available.
Bell Peppers:
Bell peppers add a colorful and flavorful element to this dish. You can use any color of bell peppers, but we recommend using a mix of red, yellow, and green for a vibrant and visually appealing dish.
Onion and Garlic:
Onion and garlic add a delicious depth of flavor to the dish. Make sure to finely chop the onion and mince the garlic for even distribution of flavor.
Mexican Seasoning:
The key to the authentic Mexican taste of this dish is the Mexican seasoning. You can either use a store-bought Mexican seasoning mix or make your own by combining cumin, chili powder, oregano, and paprika.
Butter and Olive Oil:
Butter adds a rich and creamy texture to the dish, while olive oil provides a healthier alternative and enhances the flavors.
Instructions:
1. In a large pan, melt the butter and olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
3. Add the bell peppers to the pan and cook for 2-3 minutes until they are slightly softened.
4. Add the corn to the pan and season with the Mexican seasoning. Stir to combine all the ingredients.
5. Cook for an additional 5-7 minutes, stirring occasionally, until the corn is cooked and the flavors are well combined.
6. Serve hot and garnish with fresh herbs like cilantro or parsley for an extra burst of flavor.
Tips:
- For a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the pan.
- To make this dish even more colorful, add some diced tomatoes or black beans.
- For a creamier texture, add a splash of heavy cream to the pan before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion,
Mexican corn with bell peppers is a delicious and versatile dish that can be served as a side dish, topping for tacos or salads, or even as a filling for quesadillas. With its bold flavors and vibrant colors, it is sure to be a hit at your next gathering. So, next time you have fresh corn and bell peppers on hand, give this recipe a try and enjoy the taste of Mexico in the comfort of your own home.
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