Mexican corn tortilla soup is a classic and beloved dish in Mexican cuisine. With its rich and flavorful broth, hearty chunks of chicken, and crispy tortilla strips, this soup is the perfect blend of comforting and zesty flavors. It is a staple in many Mexican households and is also a popular choice in restaurants. If you're looking to bring a taste of Mexico to your kitchen, look no further than this easy and delicious Mexican corn tortilla soup recipe.
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
If you're looking for a flavorful and easy-to-make soup, look no further than tortilla soup. This classic Mexican dish is packed with bold flavors and is the perfect way to warm up on a chilly evening. Plus, it's a great way to use up leftover chicken from a previous meal.
2of 20
Mexican Chicken Soup with Lime (Sopa de Lima)
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
This traditional Mexican soup is a must-try for any soup lover. The combination of chicken, lime, and spices creates a delicious and comforting bowl of soup that will have you coming back for more. Serve with crispy tortilla strips for added crunch.
This twist on the classic tortilla soup includes black beans and corn for added protein and texture. The soup is also topped with avocado and cheese for a creamy and satisfying finish. It's perfect for a weeknight dinner or for entertaining guests.
4of 20
Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
If you're short on time but still want to enjoy a delicious bowl of tortilla soup, try this easy Crock-Pot version. Simply throw all the ingredients into your slow cooker and let it cook while you go about your day. The result is a flavorful and hearty soup that will warm you up from the inside out.
This classic Mexican chicken soup is a staple in many households. It's simple to make, yet bursting with flavor. The key to this recipe is using homemade chicken broth, which adds a depth of flavor that can't be achieved with store-bought broth. Serve with fresh cilantro and lime wedges for added brightness.
6of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
If you're in the mood for a creamy and comforting soup, this roasted chicken tortilla soup is for you. The chicken is first roasted with cumin and chili powder for added flavor, then added to a creamy and spicy broth. It's the perfect balance of heat and creaminess.
7of 20
Chicken Tortilla Soup
Main Ingredients: Canola Oil, Corn Tortillas, Onion, Garlic Cloves
This simple and classic chicken tortilla soup is a crowd-pleaser. The soup is packed with vegetables and spices, making it a healthy and flavorful option for any meal. Top with crushed tortilla chips and shredded cheese for added crunch and creaminess.
8of 20
Easy Chicken Tortilla Soup
Main Ingredients: Canola Oil, Corn Tortillas, Boneless, Skinless Chicken
For a quick and easy version of tortilla soup, try this recipe. It uses store-bought rotisserie chicken and canned beans to cut down on prep time, while still delivering all the delicious flavors of a traditional tortilla soup. Serve with sour cream and avocado for a creamy finish.
9of 20
Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This unique twist on tortilla soup includes the flavors of Mexican street corn, with the addition of grilled corn, queso fresco, and tajin seasoning. The result is a flavorful and hearty soup that will transport you to the streets of Mexico with every spoonful.
10of 20
Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
For a quick and easy weeknight meal, try this tortilla soup. It uses store-bought salsa and canned vegetables to cut down on prep time, while still delivering all the delicious flavors of a traditional tortilla soup. Serve with fresh lime juice and cilantro for added freshness.
11of 20
Vegan Tortilla Soup
Main Ingredients: Oil, Yellow Onion, Garlic, Vegetable Broth, Diced
If you're following a vegan diet, you don't have to miss out on the deliciousness of tortilla soup. This recipe uses vegetable broth and tofu to create a flavorful and protein-packed soup. Top with vegan cheese and avocado for added creaminess.
12of 20
Creamy Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
For a creamy and indulgent version of tortilla soup, try this recipe. The soup is made with heavy cream and cheese to create a rich and satisfying broth. Top with crispy bacon and green onions for added flavor and texture.
13of 20
Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
This traditional Mexican chicken soup is a comfort food staple. The broth is made with homemade chicken stock and is packed with vegetables, spices, and chicken. Serve with rice and corn tortillas for a complete and satisfying meal.
14of 20
Skinny Chicken Mexican Stew (Pozole)
Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
This lighter version of pozole, a traditional Mexican stew, is a great option for those looking for a healthier option. It's made with lean chicken breast and vegetables, and is packed with flavorful spices. Serve with cilantro and lime wedges for added freshness.
15of 20
Instant Pot Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Sweet Onion, Poblano Pepper
If you have an Instant Pot, try making this delicious and easy tortilla soup. The pressure cooker method cuts down on cooking time, and the result is a flavorful and hearty soup that tastes like it's been simmering for hours. Top with crushed tortilla chips and cheese for added crunch and creaminess.
16of 20
Beef Tortilla Soup From The Menger Hotel
Main Ingredients: Ground Beef, Kosher Salt, White Onion, Poblano Peppers
This recipe is a recreation of the famous tortilla soup from The Menger Hotel in San Antonio, Texas. The soup is packed with shredded beef and vegetables, and is topped with avocado, cheese, and tortilla strips. It's a hearty and flavorful option for any soup lover.
17of 20
WHITE BEAN + TOMATILLO SOUP
Main Ingredients: Northern Beans, Olive Oil, White Onion, Garlic Cloves
This unique twist on tortilla soup uses white beans and tomatillos to create a flavorful and creamy broth. The soup is also packed with chicken and spices, making it a hearty and satisfying meal. Serve with crispy tortilla strips and avocado for added texture and creaminess.
This soup is not for the faint of heart. Packed with spicy peppers and hot sauce, this tortilla soup will definitely clear your sinuses. It's also packed with chicken and vegetables, making it a hearty and satisfying option for any spice lover.
19of 20
Mexican Lentil Tortilla Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Yellow Onion, Diced
If you're looking for a vegetarian option that's still packed with protein, try this lentil tortilla soup. The lentils provide a hearty and filling base, while the Mexican spices and vegetables add a burst of flavor. Top with crushed tortilla chips and avocado for added texture and creaminess.
20of 20
Tacos de Lengua (Mexican Tongue Tacos)
Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Large White Onion
For a unique and authentic Mexican meal, try these tongue tacos. The tongue is slow-cooked until tender and then served in corn tortillas with fresh salsa and lime juice. It may sound intimidating, but the result is a delicious and flavorful dish that is worth trying.
Ingredients:
For the soup:
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, seeded and minced
1 red bell pepper, diced
1 can of diced tomatoes
6 cups of chicken broth
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of oregano
1 cup of frozen corn
1 cup of black beans, drained and rinsed
1 cup of cooked and shredded chicken
Salt and pepper to taste
For the tortilla strips:
4 corn tortillas, cut into thin strips
1 tablespoon of olive oil
Salt to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, jalapeno, and red bell pepper and cook until softened.
Add the can of diced tomatoes and let it simmer for a few minutes.
Stir in the chicken broth, cumin, chili powder, and oregano. Bring to a boil and then reduce the heat to let it simmer for about 15 minutes.
Add the frozen corn, black beans, and shredded chicken. Let it cook for an additional 10 minutes.
While the soup is simmering, make the tortilla strips. Preheat the oven to 375 degrees F. Toss the tortilla strips with olive oil and spread them on a baking sheet. Sprinkle with salt and bake for about 10 minutes, or until crispy.
Once the soup is ready, season with salt and pepper to taste.
Serve the soup hot with a handful of crispy tortilla strips on top.
Additional Tips:
This soup can easily be made vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.
For a spicier kick, leave the seeds in the jalapeno pepper or add a few dashes of hot sauce.
You can also top the soup with avocado, shredded cheese, and a squeeze of lime for added flavor.
With its vibrant colors, bold flavors, and satisfying ingredients, this Mexican corn tortilla soup is sure to become a favorite in your household. It's perfect for a cozy night in or for entertaining guests. Give it a try and see why this soup is a beloved staple in Mexican cuisine.
