20 Mexican Corn Tortilla Recipe Without Masa Harina Delight In These Amazing Recipes!

Published on: Apr 21, 2024

Are you craving some delicious mexican corn tortillas but don't have any masa harina on hand? Don't worry, you can still make authentic and tasty corn tortillas without this key ingredient. In this article, we will share with you a professional and well-organized Mexican corn tortilla recipe without masa harina. This recipe is easy to follow and will yield delicious and flavorful tortillas that will make your taste buds dance. So let's get started!

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If you're short on time but still want to enjoy a delicious Mexican meal, these easy chicken enchiladas are the perfect solution. Simply mix shredded chicken with enchilada sauce and cheese and roll it up in flour tortillas. Bake until the cheese is melted and bubbly, and serve with some sour cream on top.

Ingredients:

  • 2 cups corn flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 1 tablespoon vegetable oil

Step 1: Mix the Flours and Salt

In a large mixing bowl, combine the corn flour, all-purpose flour, and salt. Mix well until the ingredients are fully incorporated.

Step 2: Add Water and Oil

Slowly pour the warm water and vegetable oil into the flour mixture while stirring. Continue mixing until a soft and pliable dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead it for about 5 minutes. The dough should be smooth and elastic.

Step 4: Let the Dough Rest

Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rest for about 30 minutes.

Step 5: Divide and Roll Out the Dough

After resting, divide the dough into small balls (about the size of a golf ball). On a floured surface, use a rolling pin to roll out each ball into a thin, round tortilla.

Step 6: Cook the Tortillas

Heat a non-stick pan or griddle over medium heat. Cook each tortilla for about 1-2 minutes on each side or until lightly browned.

Step 7: Serve and Enjoy

Once cooked, remove the tortillas from the pan and place them in a tortilla warmer or wrap them in a clean kitchen towel to keep them warm. Serve and enjoy your homemade Mexican corn tortillas without masa harina! In just 7 simple steps, you can make delicious and authentic corn tortillas without using masa harina. These tortillas are perfect for tacos, enchiladas, quesadillas, or any other Mexican dish you desire. So next time you're in the mood for some mexican corn tortillas, don't let the lack of masa harina stop you. Give this recipe a try and impress your family and friends with your homemade tortillas!
20 mexican corn tortilla recipe without masa harina Delight in these amazing recipes!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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