18 Mexican Corn Tortilla Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Mexican corn tortillas are a staple in traditional Mexican cuisine. These thin, round, and flatbreads are made from masa harina, a type of corn flour commonly used in Mexican dishes. They are versatile and can be used as a base for tacos, enchiladas, tostadas, and even as a side dish. Making your own corn tortillas at home is a simple and rewarding process that will elevate your Mexican dishes to a whole new level. In this article, we will share a professional and well-organized recipe for homemade Mexican corn tortillas that will have you saying "adios" to store-bought tortillas.
If you love the flavors of Mexican cuisine but want to switch things up from the traditional dishes, this Mexican Lasagna recipe is a must-try. Layers of tortillas, ground beef, beans, and cheese are topped with a rich and flavorful tomato sauce, making for a delicious and hearty meal. It's the perfect fusion of Italian and Mexican flavors that will have your taste buds dancing with joy.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For all the vegans out there, this Mexican Tortilla Casserole is the perfect dish to satisfy your cravings. Layers of tortillas, black beans, corn, and plant-based cheese are smothered in a homemade enchilada sauce and baked to perfection. It's a healthy and delicious twist on the classic Mexican lasagna, and you won't even miss the meat.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole Rojo is a classic Mexican stew that is typically served on special occasions and holidays. It's made with hominy, pork, and a flavorful red chile broth, and topped with all your favorite toppings like shredded cabbage, radishes, and lime. This recipe stays true to the authentic flavors and is sure to become a family favorite.
Tostadas are a popular Mexican street food that is easy to make at home. Crispy tortillas are topped with refried beans, seasoned ground beef, and all your favorite toppings like avocado, lettuce, and cheese. They are perfect for a quick weeknight meal or a fun and interactive dinner party with friends.
Street tacos are a staple in Mexican cuisine, and this recipe will show you how to make them at home. Tender and flavorful shredded chicken is served on small corn tortillas and topped with onion, cilantro, and a squeeze of lime. They are simple yet bursting with flavor and can be easily customized to your taste.
Enchiladas are a classic Mexican dish that is loved by many. This recipe uses tender shredded beef and homemade red enchilada sauce to create a flavorful and hearty dish that is perfect for a family dinner or a potluck with friends. Don't forget to top it with some cheese and bake until golden and bubbly.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles are a traditional Mexican breakfast dish that is made with tortillas, salsa, and eggs. This recipe uses a red chile salsa and is topped with scrambled eggs, making it a filling and delicious way to start your day. It's a great dish to make when you have leftover tortillas and salsa in the fridge.
This Mexican Taco Casserole is the perfect dish to make when you're craving tacos but don't want to go through the hassle of assembling them. Layers of tortillas, ground beef, beans, and cheese are topped with a crunchy tortilla chip topping and baked to perfection. It's a fun and easy way to enjoy all the flavors of a taco in one dish.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of chicken and tortilla casseroles, this Mexican Chicken Tortilla Casserole will be your new favorite. Tender chicken, black beans, corn, and cheese are layered with tortillas and a delicious homemade enchilada sauce. It's a hearty and satisfying meal that will have you coming back for seconds.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork tacos are a crowd-pleasing dish that is great for parties or game day gatherings. This recipe uses a slow cooker to make tender and flavorful pulled pork that is perfect for stuffing into tacos. Top it with your favorite toppings and some homemade salsa for a delicious and easy meal.
This Mexican Beef Casserole is a comforting and flavorful dish that is perfect for a chilly evening. Layers of tortillas, ground beef, and cheese are baked together with a rich and spicy tomato sauce, making for a delicious and hearty meal. It's a great way to use up leftover ground beef and can be easily customized with your favorite toppings.
If you're looking for a quick and easy weeknight meal that the whole family will love, this Mexican Casserole is the answer. It's a one-dish wonder that is made with ground beef, beans, corn, and cheese, and topped with crushed tortilla chips for a satisfying crunch. It's a versatile dish that can easily be adapted to your family's liking.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Ground beef is a staple in Mexican cuisine, and this Mexican Ground Beef Casserole is a great way to use it. Layers of tortillas, ground beef, and cheese are baked together with a flavorful tomato sauce, creating a delicious and hearty dish that is perfect for a family dinner. It's a crowd-pleaser that is sure to become a regular on your dinner rotation.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
If you love the flavors of Mexican street corn, you'll enjoy them even more in these Mexican Street Corn Chicken Tacos. Tender and juicy chicken is marinated in a spicy and tangy sauce, then grilled to perfection. It's then topped with Mexican street corn and all your favorite taco toppings for a unique and delicious twist on a classic dish.
Carnitas are a classic Mexican dish that is made with slow-cooked and shredded pork. This recipe uses a combination of orange juice, spices, and a slow cooker to create tender and flavorful pork that is perfect for stuffing into tacos or topping on rice or salads. You can also use the leftovers for other Mexican-inspired dishes like enchiladas or quesadillas.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you're looking for a gluten-free option for your Mexican lasagna, this recipe uses corn tortillas instead of traditional flour tortillas. The layers of tortillas, ground beef, beans, and cheese are still there, but with the added bonus of a crispy and flavorful corn tortilla. It's a delicious and easy meal that everyone can enjoy.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Vegetarians don't have to miss out on the deliciousness of Mexican lasagna with this vegetarian tortilla casserole. It's made with layers of tortillas, black beans, corn, and cheese, and topped with a delicious homemade enchilada sauce. It's a flavorful and hearty dish that even meat-eaters will enjoy.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for a lazy weekend brunch. It's made with fried eggs, tortillas, and a flavorful tomato sauce, and topped with all your favorite toppings like avocado, cheese, and cilantro. It's a simple and delicious way to enjoy Mexican flavors in the morning.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria Tacos are a popular Mexican dish that originated in the state of Jalisco. They are made with tender and flavorful beef that is slow-cooked in a spicy and tangy broth, then stuffed into corn tortillas and topped with cheese and onion. They are perfect for a special occasion or any day when you're craving something hearty and delicious.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're short on time but still want to enjoy the flavors of traditional chicken enchiladas, this Easy Chicken Enchilada recipe is for you. It uses a few shortcuts, like store-bought rotisserie chicken and canned enchilada sauce, to make a quick and tasty meal that the whole family will love. Serve with some rice and beans for a complete and satisfying meal.
Gather Your Ingredients
Before diving into the recipe, it is important to gather all the necessary ingredients. To make 12 tortillas, you will need 2 cups of masa harina, 1 1/2 cups of warm water, and a pinch of salt. Masa harina can be found in the international aisle of most grocery stores or at your local Mexican market. It is important to use warm water as it helps the masa harina bind together.
Masa Harina: The Key Ingredient
Masa harina is the star ingredient in this recipe. It is made from dried corn that has been cooked in an alkaline solution, giving it a unique flavor and texture. This corn flour is gluten-free and has a slightly sweet and nutty taste, making it perfect for tortillas. You can also use regular corn flour, but the texture and flavor will not be the same.
Pinch of Salt: Enhancing the Flavor
While salt may seem like a small ingredient, it plays a crucial role in enhancing the flavor of the tortillas. It helps balance out the sweetness of the masa harina and adds depth to the overall taste.
Prepare the Dough
In a large bowl, combine the masa harina and salt. Slowly pour in the warm water and mix with your hands until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and pliable. If the dough feels dry, add a little more warm water. If it is too sticky, add a sprinkle of masa harina.
Resting the Dough: An Important Step
Resting the dough is an important step in making corn tortillas. It allows the masa harina to fully absorb the water and makes it easier to roll out the tortillas. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Roll and Cook the Tortillas
Divide the dough into 12 equal-sized balls. On a flat surface, place a ball of dough between two pieces of plastic wrap and roll it out with a rolling pin until it is about 6 inches in diameter. Alternatively, you can use a tortilla press for an easier and more uniform result. Cook the tortillas on a hot, ungreased skillet for about 1 minute on each side. The tortillas should have brown spots and a slight puffiness.
Stack and Keep Warm
Once cooked, stack the tortillas on a plate and cover with a clean kitchen towel to keep them warm and moist. This will prevent them from drying out and becoming brittle.
Enjoy Your Homemade Mexican Corn Tortillas
Your homemade Mexican corn tortillas are now ready to be enjoyed! Use them to make your favorite Mexican dishes or simply eat them as a snack with your favorite toppings. Making your own tortillas may seem intimidating at first, but with this easy and delicious recipe, you will soon become a pro at making these versatile and flavorful tortillas. Say goodbye to store-bought tortillas and hello to the authentic and homemade ones.
