Are you looking for a delicious and unique dessert to add to your recipe collection? Look no further than this mouthwatering Mexican corn tortilla dessert recipe. This dessert combines traditional Mexican flavors with a modern twist, making it the perfect addition to any gathering or special occasion. Not only is it easy to make, but it is also sure to impress your family and friends. So, put on your apron and get ready to indulge in this delectable dessert.
Capirotada, also known as Mexican Bread Pudding, is a popular dessert that is often served during Lent. It is made with layers of bread, cheese, and a sweet syrup, and is often topped with nuts and dried fruit. This unique and delicious dish is a must-try for any beer can chicken enthusiast looking to add a touch of Mexican flavor to their meal.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Spice up your dessert game with these Mexican Cayenne Brownies. These rich and fudgy brownies have a kick of heat from cayenne pepper, making them the perfect pairing for a savory beer can chicken. The combination of sweet and spicy flavors is sure to impress your taste buds.
If you love hot chocolate, then you'll love these Mexican Hot Chocolate Cookies. These soft and chewy cookies are made with cocoa powder, cinnamon, and a touch of cayenne pepper for a unique and delicious twist on a classic dessert. Enjoy them with a cold beer and some savory beer can chicken for the ultimate flavor experience.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Take your s'mores game to the next level with these Mexican S'Mores with Katy. These tasty treats are made with graham crackers, chocolate, and marshmallows, but with a twist of Mexican flavors like cinnamon and chili powder. They are the perfect dessert to enjoy around a campfire with your favorite beer can chicken recipe.
Similar to Capirotada, Mexican Bread Pudding is a delicious and comforting dessert made with layers of bread, cheese, and a sweet syrup. This dish is often served warm and is a popular choice for holidays and special occasions. It's a great way to use up stale bread and add a touch of Mexican flavor to your meal.
Flan is a classic Mexican dessert that is loved around the world. This creamy and decadent custard is made with eggs, milk, and sugar, and is often flavored with vanilla. It is usually served with a caramel sauce and is the perfect sweet ending to a meal featuring beer can chicken.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a beloved Mexican street food that is easy to make at home. All you need are three ingredients – flour, water, and oil – to create these crispy and sweet treats. They are often served with a dusting of cinnamon sugar and are the perfect dessert to enjoy with a cold beer and a plate of beer can chicken.
Churros are a versatile and delicious dessert that can be enjoyed in many different ways. You can dip them in chocolate sauce, stuff them with cream, or even use them as a topping for ice cream. No matter how you eat them, these crispy and sweet treats are a must-try for any beer can chicken lover.
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Dessert Nachos
Main Ingredients: Tortillas, Corn Tortillas, Sugar, Canela, Canola Oil
If you're a fan of nachos, then you'll love these Dessert Nachos. This sweet take on a classic savory dish is made with cinnamon-sugar tortilla chips, chocolate sauce, and a variety of toppings like fresh fruit, whipped cream, and nuts. It's a fun and creative way to end your meal featuring beer can chicken.
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Strawberry Dessert Nachos
Main Ingredients: Strawberries, Corn Tortillas, Chips, Butter, Sugar
For a fruity twist on Dessert Nachos, try making them with fresh strawberries. These Strawberry Dessert Nachos are a delicious and refreshing dessert that is perfect for warmer weather. The combination of juicy strawberries, creamy whipped cream, and crunchy tortilla chips is sure to be a hit with your beer can chicken feast.
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Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips
Main Ingredients: Corn Tortillas, Peanut Oil, Kosher Salt, Ground
For a homemade twist on Dessert Nachos, try making your own cinnamon tortilla chips. These crunchy and flavorful chips are perfect for dipping in chocolate and topping with your favorite dessert toppings. They are a fun and delicious way to end your meal featuring beer can chicken.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as Choco Flan, is a popular Mexican dessert that combines the flavors of chocolate cake and flan. It's a decadent and rich dessert that is perfect for special occasions or when you want to treat yourself. Serve it alongside your favorite beer can chicken recipe for a truly indulgent meal.
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No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
If you're looking for a gluten-free dessert option, this No-Bake Mexican Dessert Torte is the perfect choice. Made with layers of crushed cookies, chocolate pudding, and whipped cream, this dessert is easy to make and can be customized with your favorite toppings. It's a great way to end a meal featuring beer can chicken.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding, or arroz con leche, is a creamy and comforting dessert that is popular in many Latin American countries, including Mexico. It is made with rice, milk, sugar, and warm spices like cinnamon and nutmeg. Serve it warm or chilled alongside your beer can chicken for a satisfying and flavorful meal.
Nothing beats a classic, and these Mexican Churros are a must-try for any beer can chicken lover. Made with a simple dough, these deep-fried treats are crispy on the outside and soft and fluffy on the inside. Serve them with a rich chocolate sauce for dipping and enjoy the perfect balance of sweet and savory flavors.
Empanadas are a popular savory snack in many Latin American countries, but they can also be enjoyed as a dessert. These Mexican Empanadas are filled with a sweet and tangy fruit filling, such as apples or peaches, and are often served with a drizzle of honey or a scoop of vanilla ice cream. They are the perfect way to end a meal featuring beer can chicken.
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Peanut Butter Apple Sauce Cookies
Main Ingredients: Black Beans, Garlic Powder, Cumin, Cilantro, Salsa, Red
If you're looking for a healthier dessert option, these Peanut Butter Apple Sauce Cookies are a great choice. Made with oatmeal, applesauce, and natural peanut butter, these cookies are chewy and delicious. They are a great way to satisfy your sweet tooth without feeling guilty, especially after indulging in some savory beer can chicken.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Sweet Corn Cake, or pastel de elote, is a popular Mexican dessert that is made with fresh corn, sugar, and butter. It has a texture similar to a custard but is slightly denser and has a rich and sweet corn flavor. It's a unique and delicious dessert to serve alongside your beer can chicken.
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Apple Pie Tacos
Main Ingredients: Corn Tortillas, Oil, Sugar, Canela, Apples, Butter
If you can't decide between apple pie and tacos for dessert, why not have both? These Apple Pie Tacos are made with crispy flour tortilla shells filled with warm apple pie filling and topped with a scoop of vanilla ice cream. They are a fun and creative way to end your meal featuring beer can chicken.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Last but certainly not least, we have another version of the classic Mexican Flan. This Flan Mexicano is made with a rich and creamy custard that is flavored with vanilla and topped with a caramel sauce. It's a simple yet elegant dessert that pairs perfectly with a flavorful and juicy beer can chicken.
Ingredients:
1 package of corn tortillas
1 can of sweetened condensed milk
1 cup of heavy cream
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 cup of honey
1/4 teaspoon of salt
1/4 cup of chopped nuts
1/4 cup of shredded coconut
1/4 cup of dried cranberries
Instructions:
Preheat your oven to 350 degrees F.
Cut the corn tortillas into small triangles and place them on a baking sheet lined with parchment paper.
In a small saucepan, combine the sweetened condensed milk, heavy cream, vanilla extract, cinnamon, honey, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Pour the mixture over the tortilla triangles, making sure they are all evenly coated.
Sprinkle the chopped nuts, shredded coconut, and dried cranberries on top of the tortillas.
Bake for 10-15 minutes, or until the edges of the tortillas are golden brown and crispy.
Let the dessert cool for a few minutes before serving. Enjoy!
This Mexican corn tortilla dessert is a perfect balance of sweet and savory flavors. The combination of cinnamon, honey, and vanilla adds a warm and comforting taste, while the nuts, coconut, and cranberries provide a crunchy texture. The use of corn tortillas as the base of this dessert gives it a unique twist, making it a standout dish.
Not only is this dessert delicious, but it is also a great option for those with dietary restrictions. It is naturally gluten-free and can easily be made dairy-free by using a non-dairy alternative for the heavy cream.
In addition, this dessert is a great way to use up any leftover corn tortillas you may have. Instead of throwing them away, turn them into a tasty treat that everyone will love.
In conclusion, this Mexican corn tortilla dessert recipe is a must-try for any food lover. Its combination of traditional Mexican flavors and modern twist make it a standout dish that is sure to impress. So, gather your ingredients and give it a try for your next special occasion. Your taste buds will thank you.
