20 Mexican Corn Tortilla Chips Recipe Dive Into Deliciousness!
Published on: Apr 21, 2024
The Mexican corn tortilla chip is a beloved snack that has gained popularity all over the world. Originating from Mexico, this crispy and flavorful treat has become a staple in many households, especially during parties and gatherings. While store-bought tortilla chips are convenient, making your own at home can elevate the taste to a whole new level. In this article, we will share a simple and delicious mexican corn tortilla chips recipe that you can easily recreate in your own kitchen.
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Looking to impress your friends at your next game night or party? Look no further than these restaurant-style nachos that will have everyone coming back for more. Loaded with all your favorite toppings and a secret ingredient that takes it to the next level, these nachos are sure to be a hit.
2of 20
Queso Blanco Dip or White Mexican Cheese Dip
Main Ingredients: Poblano Pepper, Jack Cheese, Green Chilies, White
No game night or party is complete without a delicious cheese dip to go with your chips. This queso blanco dip is a favorite among many and it's easy to see why. Creamy, cheesy, and packed with flavor, this dip will have your guests asking for the recipe.
3of 20
Taco Bake
Main Ingredients: Lean Ground Beef, Diced Tomatoes With Green Chilies
If you're looking for a hearty and tasty meal, this taco bake is the way to go. Layers of tortilla chips, seasoned ground beef, beans, and cheese make for a delicious and filling dish. Top it off with your favorite taco toppings and you've got a winner.
Put a Mexican twist on a classic comfort food with this Mexican meatloaf recipe. Filled with spices, peppers, and cheese, this meatloaf is bursting with flavor. Serve it with some seasoned rice and beans for a complete meal.
5of 20
Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
If you're in the mood for something light and refreshing, this Mexican shrimp ceviche is the perfect choice. Fresh shrimp, avocado, tomatoes, and cilantro are mixed together with a tangy lime dressing for a flavorful and healthy dish.
Who says Mexican food is only for lunch and dinner? This Mexican breakfast casserole is a great way to start your day. Filled with eggs, chorizo, peppers, and cheese, this casserole is packed with protein and will keep you satisfied until lunchtime.
7of 20
Creamy Chicken Tortilla Soup (GF)
Main Ingredients: Canola Oil, Yellow Onion, Minced Garlic, Jalapeno
This creamy chicken tortilla soup is not your average soup. The addition of avocado and corn gives it a unique texture and flavor that will have you going back for seconds. Plus, it's gluten-free for those with dietary restrictions.
8of 20
Mexican Chicken Chilaquiles Casserole
Main Ingredients: Dried Ancho Chiles, Garlic, Low Sodium Chicken Broth
Chilaquiles are a traditional Mexican dish that is typically served for breakfast. This casserole version is great for feeding a crowd and takes the hassle out of making individual servings. Plus, it's a great way to use up leftover tortilla chips.
If you prefer the traditional way of making chilaquiles, this recipe is for you. Fried tortilla strips are simmered in a spicy tomato sauce and topped with creamy queso fresco for a simple but delicious dish.
10of 20
Mexican Fiesta Taco Soup
Main Ingredients: Olive Oil, Onion, Garlic, Ground Cumin, Celery, Carrot
This taco soup is the perfect way to warm up on a cold day. Filled with ground beef, beans, and corn, this soup is loaded with all your favorite taco flavors. Serve it with some crushed tortilla chips for added crunch.
11of 20
Mexican Turkey Cutlets
Main Ingredients: Large Eggs, Water, Ground Cumin, Garlic Clove, Turkey
If you're looking for a healthier alternative to traditional fried chicken, these Mexican turkey cutlets are a great option. The turkey is seasoned with Mexican spices and coated in crushed tortilla chips for a crispy and flavorful dish.
12of 20
Light Mexican nachos
Main Ingredients: Corn Tortilla Chips, Tomato Salsa, Cheddar Cheese
If you're trying to watch your calorie intake but still want to indulge in some nachos, these light Mexican nachos are the way to go. Baked tortilla chips are topped with lean ground turkey, black beans, and fresh veggies for a healthier but still delicious version of nachos.
13of 20
Chicken Enchilada Nachos
Main Ingredients: Cooked Chicken, Red Enchilada Sauce, Corn Tortilla
Combine two Mexican favorites into one with these chicken enchilada nachos. Shredded chicken, enchilada sauce, and cheese are piled high on top of crispy tortilla chips for a cheesy and flavorful dish.
Take your nachos to the next level with this Mexican street corn version. Charred corn, creamy cotija cheese, and spicy mayo are the perfect toppings for these loaded nachos. Trust us, you won't be able to get enough.
15of 20
Crunchy Mexican Tortilla Chicken
Main Ingredients: Hellmann S Light Mayonnaise, Lime Juiced, Garlic, Fresh
This crunchy Mexican tortilla chicken is a fun twist on traditional fried chicken. Crushed tortilla chips and cornflakes give the chicken a crunchy coating, while the addition of taco seasoning adds a burst of flavor.
You can't go wrong with a classic, and this Mexican tortilla soup is no exception. Simple ingredients like chicken broth, shredded chicken, and tortilla chips come together to create a comforting and flavorful soup.
For a heartier version of tortilla soup, try this Mexican chicken tortilla soup. Packed with black beans, corn, and shredded chicken, this soup is a meal in itself. Top it off with some sour cream and avocado for a creamy finish.
18of 20
Mexican Fried Rice Nachos
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno, Cumin, Sea
Put a Mexican spin on a Chinese favorite with these Mexican fried rice nachos. Loaded with rice, black beans, and spicy chorizo, these nachos are a unique and tasty twist on the classic dish.
19of 20
Mexican Corn Salad or Esquites
Main Ingredients: Ears Of Corn, Jalapeno, Sugar, Mayonnaise, Lime, Hot
This Mexican corn salad, also known as esquites, is the perfect side dish for any Mexican-inspired meal. Grilled corn is mixed with creamy mayo, lime juice, and chili powder for a tangy and flavorful dish.
20of 20
Mexican Tuna Cakes with Jalapeño Cream Sauce
Main Ingredients: Eggs, Fresh Lime Juice, Corn Tortilla Chips, Cumin
Looking for a different way to enjoy tuna? These Mexican tuna cakes are a great option. The addition of jalapeño cream sauce gives them a spicy kick, and they are packed with corn and bell peppers for added flavor and texture.
Ingredients
1. Corn Tortillas
The main ingredient for this recipe is, of course, corn tortillas. You can find them in most grocery stores, but if you want to make it more authentic, try finding them at a local Mexican market. The key is to use fresh and high-quality corn tortillas for the best results.
2. Vegetable Oil
Vegetable oil is essential for frying the tortilla chips to achieve that perfect golden crispiness. Make sure to use a neutral-tasting oil that can withstand high heat, such as canola or sunflower oil.
3. Salt and Seasonings
To add flavor to the tortilla chips, you can use a variety of seasonings such as chili powder, cumin, garlic powder, or paprika. You can also sprinkle some sea salt on top for some extra crunch and taste.
Instructions
1. Cut the Tortillas
Start by stacking several tortillas on top of each other and cutting them into triangles. You can adjust the size depending on your preference, but keep in mind that they will shrink slightly when fried.
2. Heat the Oil
In a large skillet or pot, heat the vegetable oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of tortilla into the oil. If it sizzles immediately, then the oil is ready.
3. Fry the Tortilla Chips
Carefully add the tortilla triangles into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain off excess oil.
4. Season and Serve
While the tortilla chips are still hot, sprinkle your desired seasonings and salt on top. Toss them gently to evenly coat each chip. You can serve them immediately, or let them cool down and store in an airtight container for later.
In conclusion, this mexican corn tortilla chips recipe is a simple and delicious way to enjoy this classic Mexican snack. The best part is that you can customize the seasonings to your liking and create your own unique flavor combinations. So next time you're craving some crispy and flavorful tortilla chips, skip the store-bought ones and try making them at home with this easy recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__08__mexican-street-corn-nachos-vertical-a-1200-0a92c9fac8a04b2e88ef1b1b6eea6565.jpg)
