If you're looking to add a little extra flavor to your next barbecue or backyard party, look no further than this delicious Mexican corn topping recipe. Mexican corn, also known as elote, is a popular street food in Mexico that has gained popularity all over the world for its bold and flavorful taste. This simple recipe will have you recreating that authentic elote experience right from your own kitchen. So get ready to impress your friends and family with this mouth-watering corn topping that is sure to be a hit at any gathering.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, also known as Elote, is a popular street food in Mexico and has gained popularity all over the world. It is a delicious combination of grilled corn on the cob, mayo, cheese, and spices. The smoky and savory flavors of this dish make it a perfect addition to any backyard BBQ or summer gathering. Here are 20 different ways to make this mouthwatering dish that will have your taste buds dancing!
Elote, or Mexican Street Corn, is a dish that originated in Mexico and has become a staple in Mexican cuisine. It is typically sold by street vendors and is made by grilling corn on the cob and then coating it with a mixture of mayo, cheese, and spices. This dish is loved for its bold and flavorful taste and is sure to be a hit at your next cookout or party.
Elote, or Mexican Street Corn, is a dish that is loved by many for its simplicity and delicious flavors. It is a popular street food in Mexico and is now widely enjoyed all over the world. The combination of grilled corn, mayo, cheese, and spices creates a unique and satisfying taste that is sure to please any palate.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you love Mexican Street Corn, then you will definitely want to try this delicious dip version. It is made with all the same ingredients as traditional Elote but is served in a creamy and cheesy dip form. This is a perfect party appetizer and is guaranteed to be a crowd-pleaser.
Mexican Street Corn, or Elote, is a dish that is perfect for any occasion. Whether you are grilling out with friends or simply looking for a quick and tasty snack, this dish has got you covered. The combination of smoky and savory flavors will have you coming back for more.
Elote, also known as Mexican Street Corn, is a dish that is loved by many for its bold and flavorful taste. It is a popular street food in Mexico and is now widely enjoyed all over the world. The combination of grilled corn, mayo, cheese, and spices creates a unique and satisfying taste that is sure to please any palate.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This version of Elote uses canned corn instead of grilled corn on the cob, making it a quick and easy option for those who are short on time. It still has all the delicious flavors of traditional Mexican Street Corn and is a great option for parties or potlucks.
Elote, or Mexican Street Corn, is a dish that is loved for its bold and flavorful taste. It is a popular street food in Mexico and is now widely enjoyed all over the world. The combination of grilled corn, mayo, cheese, and spices creates a unique and satisfying taste that is sure to please any palate.
Elote, also known as Mexican Street Corn, is a dish that is perfect for any occasion. Whether you are grilling out with friends or simply looking for a quick and tasty snack, this dish has got you covered. The combination of smoky and savory flavors will have you coming back for more.
This is a classic and traditional way to make Mexican Street Corn. The corn is grilled to perfection and then coated in a mixture of mayo, cheese, and spices. This dish is perfect for summer cookouts and is a must-try for any corn lover.
This dip version of Mexican Street Corn is a great way to spice up your next party. It is made with all the same ingredients as traditional Elote but is served in a creamy and cheesy dip form. Your guests will love this unique and delicious twist on a classic dish.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This version of Mexican Street Corn is grilled to perfection, giving it a smoky and charred flavor that is irresistible. It is then coated in a mixture of mayo, cheese, and spices, creating a bold and flavorful dish that is perfect for any occasion.
If you are looking for a lighter and healthier option, then this Mexican Street Corn Salad is for you. It is made with all the same ingredients as traditional Elote but is served in a salad form. This is a delicious and refreshing way to enjoy the flavors of Mexican Street Corn.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting chowder is a great way to enjoy the flavors of Mexican Street Corn in a warm and filling dish. It is made with chicken, corn, potatoes, and all the traditional Elote ingredients, creating a delicious and satisfying meal.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of Mexican Street Corn is perfect for those who don't want to deal with the mess of eating corn on the cob. It is made with all the same ingredients as traditional Elote but is served in a bowl, making it easier to eat and enjoy.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
This version of Mexican Street Corn is packed with protein and flavor thanks to the addition of black beans. It is a great option for those who are looking for a more filling and nutritious dish. The smoky and savory flavors of Elote are still present, making it a delicious and satisfying meal.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
This salad version of Mexican Street Corn is a great way to enjoy the flavors of Elote in a light and refreshing dish. It is made with all the same ingredients as traditional Elote but is served in a salad form. It is perfect for picnics, potlucks, or as a side dish for any meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa version of Mexican Street Corn is perfect for dipping chips or topping tacos. It is made with all the same ingredients as traditional Elote but is chopped up into a chunky and flavorful salsa. It is a great way to add some Mexican Street Corn flavor to any dish.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
This quick and easy version of Mexican Street Corn is perfect for those summer days when you want a delicious and satisfying snack without spending too much time in the kitchen. It only requires 2 steps and still has all the bold and flavorful taste of traditional Elote.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Nachos just got a whole lot more exciting with this version of Elote Mexican Street Corn Nachos. The classic corn on the cob is replaced with a layer of corn chips, making it a perfect party appetizer. The zesty cheese sauce and Elote toppings make it a delicious and unique twist on traditional nachos.
What You'll Need
Ingredients:
4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 lime, cut into wedges
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine the mayonnaise, sour cream, cilantro, chili powder, garlic powder, and cayenne pepper. Mix well and set aside.
3. Place the corn on the grill, turning occasionally, until it is lightly charred on all sides, about 10 minutes.
4. Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
5. Using a brush or spoon, spread the mayonnaise mixture over the corn.
6. Sprinkle the cotija cheese over the corn, making sure it sticks to the mayonnaise mixture.
7. Squeeze a lime wedge over each ear of corn for an extra burst of flavor.
8. Serve immediately and enjoy your delicious Mexican corn topping!
Customize it to Your Liking
This recipe is versatile and can be easily customized to your taste preferences. If you're not a fan of mayonnaise, you can substitute it with softened butter or olive oil. You can also add some extra toppings such as chopped jalapenos, diced onions, or even crumbled bacon. Get creative and make it your own!
Conclusion
This Mexican corn topping recipe is a delicious and easy way to bring a taste of Mexico to your next gathering. With the perfect combination of creamy, tangy, and spicy flavors, this dish is sure to be a crowd-pleaser. So fire up the grill and get ready to impress your guests with this mouth-watering elote recipe.
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