15 Mexican Corn Tomalito Recipe You Won't Believe The Taste!

Published on: Apr 21, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that embodies these characteristics is the traditional Mexican corn tomalito. This delicious dish is a creamy and sweet corn pudding that is a staple in many Mexican households and restaurants. Made with simple ingredients, this tomalito recipe is easy to follow and will surely impress your taste buds. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make it at home. So put on your apron and get ready to create a taste of Mexico in your own kitchen.

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Sweet Corn Tomalito

Main Ingredients: Margarine, Masa Harina, White Sugar, Water, Frozen
Easy Pantry Recipes: Sweet Corn Tomalito (microwave!)
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Looking for a delicious side dish to pair with your beer can chicken? Look no further than this mouthwatering sweet corn tomalito recipe. Made with fresh corn, creamy butter, and a touch of sugar, this dish is sure to be a hit with your family and friends.
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Add a little spice to your beer can chicken dinner with this Mexican sweet corn tomalito recipe. The addition of jalapeños and queso fresco gives this dish a delicious kick that will leave your taste buds wanting more.
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Chevy's Sweet Corn Tomalito #SundaySupper #Copycat

Main Ingredients: Unsalted Butter, Sugar, Milk, Masa Harina, Cornmeal
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If you've ever dined at Chevy's Fresh Mex, then you know just how delicious their sweet corn tomalito is. Now, you can recreate this copycat recipe at home for your next #SundaySupper. Serve it alongside your beer can chicken for a truly mouthwatering meal.
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Gluten Free Sweet Corn Sweet Corn Tomalito

Main Ingredients: Butter, Masa Harina, Water, Cream Style Corn, Corn
Sweet Corn Tomalito - Chevy's Copycat | You're Gonna Bake It After All ...
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For those with gluten sensitivities, this gluten-free sweet corn tomalito recipe is the perfect side dish to pair with your beer can chicken. Made with gluten-free flour, this dish is just as delicious as the original, without any of the gluten.
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Jiffy Corn Casserole

Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
Easy Jiffy Corn Casserole | Perfect side dish - Mom's Dinner
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The BEST Jiffy Corn Casserole Recipe! | Buns In My Oven
Looking for a quick and easy side dish to serve with your beer can chicken? This Jiffy corn casserole is the perfect solution. With just a few simple ingredients, you can have a delicious and comforting dish on the table in no time.
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The Best Tater Tot Casserole

Main Ingredients: Lean Ground Beef, Corn, Low Fat Sour Cream, Low Fat
The Ultimate Tater Tot Casserole [video] - Sweet and Savory Meals
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Take your beer can chicken dinner to the next level with this mouthwatering tater tot casserole. Loaded with ground beef, corn, and tater tots, this dish is sure to be a hit with both kids and adults alike.
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Elote Corn Salad

Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
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This elote corn salad is the perfect side dish to serve with your beer can chicken. Made with grilled corn, avocado, and cotija cheese, this salad is full of flavor and texture. Serve it as a refreshing side dish on a hot summer day.
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Jiffy Cornbread Casserole

Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
Jiffy Cornbread Casserole - CincyShopper
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Cheesy Jiffy Corn Casserole – 12 Tomatoes
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Another delicious and easy side dish to pair with your beer can chicken is this Jiffy cornbread casserole. Made with canned corn, Jiffy cornbread mix, and sour cream, this dish is the perfect combination of sweet and savory.
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Shrimp Tacos

Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
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If you're looking for a different way to enjoy your beer can chicken, try serving it in these delicious shrimp tacos. The combination of tender chicken, shrimp, and avocado creates a mouthwatering and unique meal that your family will love.
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Easy Corn Chowder

Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
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On a chilly evening, there's nothing better than a warm bowl of corn chowder. Serve this hearty and comforting soup alongside your beer can chicken for a satisfying and delicious meal. Don't forget to top it off with some bacon bits for added flavor.
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Corn Casserole

Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
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If you're a fan of casseroles, then this corn casserole is a must-try. Made with canned cream-style corn, corn muffin mix, and sour cream, this dish is a delicious and easy side to pair with your beer can chicken.
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Turkey Chili

Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
The Best Turkey Chili You'll Ever Taste - Eat Yourself Skinny
The Best Turkey Chili You'll Ever Taste - Eat Yourself Skinny
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Looking for a lighter option to serve alongside your beer can chicken? This turkey chili is a delicious and healthy choice. Made with ground turkey, corn, and black beans, this chili is full of flavor and perfect for a cozy night in.
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Chicken Tortilla Soup

Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
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For a hearty and flavorful soup to pair with your beer can chicken, try this chicken tortilla soup. Made with shredded chicken, corn, and black beans, this soup is a delicious and comforting meal that your whole family will love.
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White Chicken Chili

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
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If you're a fan of creamy and spicy soups, then this white chicken chili is for you. Made with shredded chicken, white beans, and corn, this chili is the perfect accompaniment to your beer can chicken dinner.
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Corn Pudding

Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
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For a unique and delicious side dish, try this corn pudding recipe. Made with fresh corn, heavy cream, and cornmeal, this dish is a delicious combination of sweet and savory that is sure to impress your dinner guests.
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Easy Better-Than-Takeout Shrimp Fried Rice

Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
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Take your beer can chicken dinner to the next level with this shrimp fried rice. Made with shrimp, corn, and peas, this dish is a perfect way to use up any leftover rice and create a flavorful and satisfying meal.
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Jiffy Cornbread Mix Corn Casserole

Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
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If you're looking for a quick and easy side dish that will please a crowd, this Jiffy cornbread mix corn casserole is the perfect choice. Made with canned corn, Jiffy cornbread mix, and cream-style corn, this dish is both sweet and savory.
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Buttery Herbed Corn

Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
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For a simple and delicious side dish, try this buttery herbed corn recipe. Made with fresh corn, butter, and a blend of herbs, this dish is full of flavor and adds a touch of elegance to your beer can chicken dinner.
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Ground Turkey Taco Skillet

Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
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Add a little Mexican flair to your beer can chicken dinner with this ground turkey taco skillet. Made with ground turkey, corn, and tacos seasoning, this dish is a quick and easy way to satisfy your craving for tacos.
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Instant Pot Burrito Bowls

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Taco Seasoning
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For a fun and customizable dinner to serve with your beer can chicken, try these Instant Pot burrito bowls. Load them up with your favorite toppings, including corn, black beans, and avocado, for a delicious and satisfying meal.

The Origin of Mexican Corn Tomalito

The origin of Mexican corn tomalito can be traced back to the ancient Aztecs, who were known for their cultivation and consumption of corn. Corn was considered a sacred food in their culture and was used in various dishes, including tamales and atole. The Aztecs believed that the gods gave them corn as a gift, and it was used in religious ceremonies and celebrations. Over the years, this traditional dish has evolved, and different regions in Mexico have their own unique variations.

The Ingredients

The main ingredient in Mexican corn tomalito is, of course, corn. You can use fresh or canned corn, depending on the availability and your preference. Other essential ingredients include butter, sugar, cornmeal, baking powder, and milk. For a more authentic flavor, you can use masa harina, a type of corn flour commonly used in Mexican cuisine. Additionally, you can add some spices like cinnamon and nutmeg to enhance the taste.

The Preparation Process

To make Mexican corn tomalito, start by blending the corn in a food processor until it becomes a smooth puree. In a separate bowl, mix together the butter, sugar, cornmeal, and baking powder. Then, gradually add in the pureed corn and milk, mixing well until the batter is smooth. The batter should have a thick consistency, similar to a cake batter. Next, pour the batter into a greased baking dish and cover it with aluminum foil. Place the dish in a larger baking pan and add some hot water to create a water bath. This will help the tomalito to cook evenly and prevent it from drying out. Bake the tomalito for about an hour at 350°F, until it is set and has a golden-brown color.

Serving Suggestions

Mexican corn tomalito can be served as a side dish or a dessert. It pairs well with savory dishes like enchiladas or tacos, or can be enjoyed on its own as a sweet treat. You can also top it with some whipped cream or sprinkle some cinnamon and sugar on top for a touch of sweetness. In conclusion, Mexican corn tomalito is a delicious and versatile dish that is perfect for any occasion. With its rich history and simple ingredients, it is a must-try for anyone looking to explore the flavors of Mexican cuisine. So why not give this recipe a try and experience the taste of Mexico in your own home. Keywords: Mexican corn tomalito, traditional, Aztecs, corn, ingredients, preparation process, serving suggestions, Mexican cuisine.
15 mexican corn tomalito recipe You won't believe the taste!

Sweet Corn Tomalito

yield: 8 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 5 tablespoons margarine softened
  • 1/4 cup masa harina
  • 1/3 cup white sugar
  • 1/2 cup water
  • 2 cups frozen whole kernel corn thawed
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons milk

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 25 grams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
  • TransFat : 1.5 grams
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