15 Mexican Corn Tamales Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Tamales are a beloved traditional dish in Mexican cuisine. These savory steamed pockets of corn masa dough filled with various meats, vegetables, and spices have been enjoyed for centuries and are a staple in Mexican households. Today, we'll dive into the process of making Mexican corn tamales, a delicious and versatile dish that can be enjoyed for any meal of the day. So grab your apron and let's get cooking!
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
Jiffy corn casserole is a classic recipe that has been a staple at family gatherings for years. This delicious side dish is perfect for any occasion and is sure to be a crowd-pleaser. Made with simple ingredients like corn, sour cream, and Jiffy cornbread mix, this recipe is easy to make and full of flavor.
Tater tot casserole is a comfort food favorite that is perfect for a cozy night in. This recipe takes it to the next level by adding beer can chicken to the mix. The crispy tater tots and tender chicken make for a winning combination that will have everyone asking for seconds.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
Elote corn salad is a refreshing and flavorful side dish that is perfect for summer cookouts. This recipe takes the traditional Mexican street food and turns it into a salad. With charred corn, creamy cotija cheese, and a spicy mayo dressing, this salad is a must-try.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you're a fan of Jiffy cornbread mix, then you'll love this recipe. Jiffy cornbread casserole is a savory and creamy side dish that is perfect for any meal. With a buttery cornbread crust and a rich corn and cheese filling, this casserole is sure to be a hit with the whole family.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Tacos are a beloved dish in many households, and for good reason. They are versatile, delicious, and easy to make. This recipe takes it up a notch by adding beer can chicken and spicy shrimp to the mix. The combination of flavors and textures in these tacos will have you coming back for more.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
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Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
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Tamales
Main Ingredients: Masa, Broth, Kosher Salt, Chili Powder, Baking Powder
Tamales are a traditional Mexican dish that is typically made during the holiday season. This recipe puts a twist on the classic by using beer can chicken instead of the traditional pork or beef. The result is a flavorful and tender tamale that will have your taste buds dancing.
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Turkey Chili
Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
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Chicken Tortilla Soup
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
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White Chicken Chili
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
White chicken chili is a creamy and comforting soup that is perfect for chilly days. This recipe uses beer can chicken as the protein, giving it a delicious and unique flavor. The addition of white beans and green chilies adds even more depth and texture to this tasty dish.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
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Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
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Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
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Instant Pot Burrito Bowls
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Taco Seasoning
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
Fajitas are a classic Tex-Mex dish that is full of flavor and spice. This recipe takes it to the next level by using beer can chicken as the protein. The result is a tender and flavorful fajita that will be a hit with the whole family.
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Crack Pie
Main Ingredients: Unsalted Butter, Cookie, Light Brown Sugar, Kosher
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Mexican street corn, also known as elote, is a popular street food in Mexico. This recipe recreates that delicious corn on the cob at home. The addition of beer can chicken and creamy cotija cheese takes this dish to the next level.
The Essential Ingredients
To make traditional Mexican corn tamales, you'll need a few key ingredients. The first and most important is, of course, corn masa dough. This dough is made from dried corn that has been soaked in lime and then ground into a fine flour. It is the base of the tamale and provides the chewy texture and rich flavor. Other essential ingredients include lard or vegetable shortening, which gives the dough its smooth and creamy consistency, as well as chicken broth, which adds moisture and flavor. And finally, don't forget the featured ingredient, corn husks. These dried corn husks are what give tamales their distinctive shape and impart a subtle corn flavor to the dish.
Variations and Fillings
While the traditional filling for Mexican corn tamales is pork or chicken, there are endless variations and fillings you can try. You can make them vegetarian by filling them with beans, cheese, and vegetables, or you can get creative and try fillings like shredded beef, shrimp, or even sweet fillings like pineapple and raisins. The possibilities are endless, and that's what makes tamales such a versatile and delicious dish.
The Process
Making tamales may seem like a daunting task, but with a little practice, it can become second nature. The first step is to prepare the corn masa dough by mixing it with lard, chicken broth, and any additional seasonings you'd like. Then, spread a thin layer of the dough onto a soaked corn husk, leaving space at the top and bottom to fold it over. Add your desired filling, then fold the corn husk over the filling, forming a neat and tight pocket. Finally, steam the tamales for about an hour until the dough is cooked and the filling is hot and flavorful.
Serving and Enjoying
Once your tamales are steamed to perfection, it's time to serve and enjoy them. You can top them with salsa, sour cream, or any other desired toppings. Tamales are often served with rice, beans, and a side of guacamole for a complete and satisfying meal. And if you have leftovers, they can easily be reheated and enjoyed for breakfast or as a quick and delicious snack.
In Conclusion
Mexican corn tamales are a delicious and versatile dish that can be enjoyed for any meal of the day. With a few essential ingredients and a little practice, you can make these traditional pockets of flavor in the comfort of your own home. So why not give this recipe a try and experience the rich and authentic flavors of Mexican cuisine? Your taste buds will thank you.
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