18 Mexican Corn Taco Recipe Cook Up Something Special!
Published on: Apr 21, 2024
If you've ever visited Mexico or tried authentic Mexican cuisine, you know that corn tacos are a staple in the country. These delicious and versatile dishes can be found in street stalls, restaurants, and homes all across Mexico. While you may have enjoyed them on your travels, have you ever tried making them at home? In this article, we'll share a professional and well-organized recipe for making mouth-watering Mexican corn tacos. Get ready to impress your friends and family with this authentic and delicious dish!
If you're craving some Mexican flavors but don't want to spend hours in the kitchen, this Crock Pot Mexican Taco Casserole is the perfect solution. It's a hearty and delicious meal that can be easily thrown together and left to cook in your slow cooker all day. Plus, it only requires a few simple ingredients that you probably already have in your pantry.
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity in the United States in recent years. It's a grilled corn on the cob that is smothered in a creamy and spicy mixture of mayonnaise, cheese, and chili powder. It's the perfect side dish for any Mexican-inspired meal or BBQ.
Looking for a way to enjoy the delicious flavors of Mexican street corn without the mess? Try making this Mexican Street Corn Dip! It has all the same flavors, but in a creamy and easy-to-dip form. Serve it with tortilla chips for a crowd-pleasing appetizer at your next party or game night.
If you're lucky enough to have a grill, you have to try this Grilled Mexican Street Corn recipe. It takes the classic elote and adds a smoky and charred flavor that takes it to the next level. And don't forget to sprinkle on some crumbled cotija cheese for the perfect finishing touch.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn is a beloved dish in Mexico and has gained popularity all over the world. This recipe for Mexican Street Corn (Elote) stays true to its roots with a simple and authentic combination of mayonnaise, lime juice, chili powder, and cilantro. It's a must-try for any corn lover.
If you love the flavors of Mexican street corn but want something a little lighter, try making this Mexican Street Corn Salad. It's a refreshing and flavorful salad that combines all the elements of elote with fresh veggies and a tangy dressing. It's the perfect side dish for any summer BBQ or potluck.
Looking for a simple and delicious side dish for your next Mexican-inspired meal? This Mexican Corn Salad is the perfect solution. It's a refreshing and flavorful combination of corn, black beans, tomatoes, and avocado. It's easy to make and can be served as a side dish or as a topping for tacos or burritos.
This Mexican Beef and Rice Casserole is a hearty and comforting meal that the whole family will love. It's made with ground beef, rice, black beans, and plenty of Mexican spices for a flavorful and satisfying dish. Plus, it's a one-pan meal, so clean-up is a breeze.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the ultimate comfort food. It's a creamy and hearty soup that is packed with the flavors of Mexican street corn, chicken, and potatoes. Let it simmer in your slow cooker all day and come home to a delicious and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a traditional Mexican dish that is full of flavor and perfect for a cold day. It's made with beef, carrots, potatoes, and a variety of herbs and spices. Serve it with warm tortillas for a complete and comforting meal.
If you have leftover turkey from Thanksgiving or any other holiday, this Creamy Mexican Turkey Soup is the perfect way to use it up. The combination of tender turkey, corn, and black beans in a creamy broth with a hint of spice is sure to warm you up and satisfy your taste buds.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a quick and easy weeknight meal that the whole family will enjoy. It's a one-pan dish that combines ground beef, rice, salsa, and plenty of cheese for a delicious and hearty meal. Plus, it's ready in just 30 minutes!
Take your corn on the cob to the next level with this Mexican Corn on the Cob recipe. It's a simple and delicious way to enjoy the flavors of elote without the mess. Just grill or broil your corn, brush on the mixture of mayo, cheese, and spices, and enjoy!
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5 Ingredient Mexican Brown Rice is a simple and flavorful side dish that pairs perfectly with any Mexican-inspired meal. It's made with just a few ingredients, including brown rice, tomatoes, and onion, and can be easily customized to your taste preferences.
This Mexican Corn Dip is the perfect appetizer for any party or game night. It's a creamy and flavorful dip that combines corn, jalapenos, and plenty of cheese for a delicious and addictive snack. Serve it with tortilla chips and watch it disappear!
This Mexican Beef Casserole is a hearty and flavorful meal that is perfect for busy weeknights. It's made with layers of ground beef, tortillas, beans, and cheese, and can be easily customized with your favorite toppings. Plus, it's a great way to use up any leftovers you have in your fridge.
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Taco Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Taco Seasoning, Water, Corn
Put a Mexican twist on a classic Italian dish with this Taco Spaghetti recipe. It's a delicious and easy-to-make meal that combines two family favorites into one. It's made with ground beef, taco seasoning, and plenty of cheese for a dish that is sure to be a hit with kids and adults alike.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is an easy and versatile recipe that can be used in a variety of dishes. It's made with chicken, salsa verde, and black beans and can be served over rice, in tacos, or on top of a salad. Plus, it's a great option for meal prep and can be frozen for later use.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a flavorful and tender chicken recipe that requires minimal effort, this Crockpot Mexican Chicken is the answer. Just toss all the ingredients in your slow cooker and let it cook all day for a delicious and versatile protein that can be used in a variety of dishes.
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Cheesy Taco Casserole
Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Cayenne
This Cheesy Taco Casserole is the ultimate comfort food for any taco lover. It's a delicious and hearty casserole that combines all the flavors of your favorite tacos into one dish. It's made with ground beef, refried beans, and plenty of cheese for a meal that will satisfy your cravings.
Ingredients for Mexican Corn Tacos
Corn Tortillas
Corn tortillas are the base of any good Mexican corn taco recipe. You can find them at most grocery stores, but for the most authentic taste, consider making your own. All you need is masa harina, water, and salt. Mix the ingredients together, form them into small balls, and flatten them with a tortilla press or rolling pin. Cook them on a hot pan for a few seconds on each side and you'll have fresh and delicious corn tortillas.
Protein
There are endless options for protein in Mexican corn tacos. You can use chicken, beef, pork, fish, or even tofu for a vegetarian option. For this recipe, we'll be using chicken. Marinate chicken breast in a mixture of lime juice, chili powder, cumin, and garlic powder for at least 30 minutes before cooking. Grill or pan fry the chicken until fully cooked, then shred it into smaller pieces for the tacos.
Salsa and Toppings
No Mexican corn taco is complete without salsa and toppings. For a simple and delicious salsa, combine diced tomatoes, red onion, cilantro, lime juice, and salt. You can also add some diced jalapenos for a spicy kick. As for toppings, the possibilities are endless. Some popular options include diced avocado, shredded cheese, sour cream, and pickled red onions.
Instructions for Making Mexican Corn Tacos
Step 1: Prepare the Tortillas
If you're making your own tortillas, follow the instructions mentioned earlier. If using store-bought tortillas, heat them up on a hot pan for a few seconds on each side. This will make them more pliable and easier to fold.
Step 2: Cook the Chicken
Cook the marinated chicken on a grill or in a pan until fully cooked. Shred into smaller pieces for the tacos.
Step 3: Assemble the Tacos
Place a spoonful of chicken onto each tortilla, followed by a spoonful of salsa. Add any desired toppings on top.
Step 4: Serve and Enjoy
Serve the tacos hot and enjoy with your favorite toppings. Don't be afraid to get creative and add your own twist to the recipe.
In conclusion, Mexican corn tacos are a delicious and versatile dish that you can easily make at home. With fresh ingredients and a little bit of creativity, you can impress your friends and family with this authentic and mouth-watering dish. So next time you're craving some Mexican food, skip the takeout and try making your own corn tacos using this professional and well-organized recipe.
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