18 Mexican Corn Street Food Recipe Prepare To Be Amazed!
Published on: Apr 21, 2024
Mexican corn, also known as elote, is a popular street food that has gained worldwide popularity in recent years. This delicious dish is a perfect balance of spicy, sweet, and savory flavors, making it a must-try for anyone who loves Mexican cuisine. The traditional recipe for Mexican corn is simple yet bursting with flavor, making it the perfect snack for any occasion. In this article, we will take a closer look at this mouth-watering street food and learn how to make it at home.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This beer can chicken recipe takes inspiration from the popular Mexican street food, elote. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The real star of the dish, however, is the creamy and tangy elote-inspired sauce made with mayo, sour cream, lime juice, and cotija cheese. Serve with grilled corn on the cob for the ultimate Mexican feast.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you love the flavors of elote but want a more authentic experience, this grilled Mexican street corn beer can chicken is the recipe for you. The chicken is rubbed with a blend of traditional Mexican spices, including ancho chili powder, oregano, and cumin. The real magic happens when the chicken is cooked over a bed of grilled corn on the cob, infusing the meat with smoky and sweet flavors. Serve with a side of grilled corn for a complete elote-inspired meal.
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Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
For a quick and easy version of elote-inspired beer can chicken, try this recipe. The chicken is rubbed with a simple blend of spices, including paprika, cumin, and garlic powder. The real star of the dish is the elote-inspired topping made with mayo, lime juice, and crumbled cotija cheese. Serve with grilled corn on the cob and your favorite Mexican sides for a delicious and satisfying meal.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
This beer can chicken recipe takes the classic elote flavors and adds a twist with the addition of grilled corn on the cob. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to juicy perfection. The real standout of this dish is the flavorful elote-inspired sauce made with mayo, sour cream, lime juice, and cotija cheese. Serve with a side of grilled corn on the cob for a complete Mexican feast.
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Mexican Street Corn Elote Bowl
Main Ingredients: Grated Lime Peel, Lime Juice, Chili Powder, Paprika
If you're looking for a dish that's easy to prepare but still packed with flavor, this Mexican street corn elote bowl beer can chicken is the perfect option. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The real star of the dish is the elote-inspired topping made with grilled corn, mayo, lime juice, and cotija cheese. Serve with your choice of grains and veggies for a satisfying and colorful meal.
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Mexican Street Corn (Elote)
Main Ingredients: Lime Juice, Garlic, Queso Fresco Cheese, Fresh Ears Of
This beer can chicken recipe takes the traditional elote flavors and adds a zesty twist with the addition of lime juice and cilantro. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The real star of the dish is the tangy and fresh elote-inspired topping made with grilled corn, lime juice, cilantro, and cotija cheese. Serve with grilled corn on the cob for a complete Mexican-inspired feast.
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Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
If you're short on time but still want to enjoy the flavors of elote, this easy and delicious beer can chicken recipe is the perfect solution. The chicken is rubbed with a simple blend of spices, including paprika, cumin, and garlic powder. The real star of the dish is the creamy and tangy elote-inspired sauce made with mayo, sour cream, lime juice, and cotija cheese. Serve with your favorite Mexican sides for a quick and tasty meal.
This beer can chicken recipe takes the classic elote flavors and adds a spicy kick with the addition of chipotle peppers in adobo sauce. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to juicy perfection. The real standout of this dish is the flavorful elote-inspired sauce made with chipotle peppers, mayo, lime juice, and cotija cheese. Serve with a side of grilled corn on the cob for a complete and delicious meal.
If you're a fan of spicy food, you'll love this beer can chicken recipe that takes the classic elote flavors and adds a fiery twist with the addition of habanero peppers. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The real star of the dish is the spicy and tangy elote-inspired sauce made with habanero peppers, mayo, lime juice, and cotija cheese. Serve with grilled corn on the cob for a satisfying and flavorful meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're looking for a unique and tasty way to enjoy elote, this beer can chicken recipe is the perfect option. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The real standout of this dish is the creamy and flavorful elote-inspired dip made with mayo, sour cream, lime juice, and cotija cheese. Serve with tortilla chips or veggies for a fun and delicious appetizer.
This beer can chicken recipe takes the classic elote flavors and adds a refreshing twist with the addition of watermelon. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to juicy perfection. The real star of the dish is the sweet and tangy elote-inspired topping made with grilled watermelon, lime juice, and cotija cheese. Serve with a side of grilled corn on the cob for a unique and tasty meal.
This beer can chicken recipe takes the traditional elote flavors and adds a smoky twist with the addition of bacon. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The real standout of this dish is the flavorful and indulgent elote-inspired topping made with crispy bacon, mayo, lime juice, and cotija cheese. Serve with a side of grilled corn on the cob for a hearty and delicious meal.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you're looking for a dish with a unique presentation, this elote corn beer can chicken is the perfect choice. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to juicy perfection. The real star of the dish is the colorful and flavorful elote-inspired topping made with grilled corn, lime juice, cilantro, and cotija cheese. Serve with your favorite sides for a stunning and delicious meal.
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Mexican Street Corn Elote Bowls
Main Ingredients: Fresh Corn, Limes, Tajin Seasoning, Fresh Chopped
For a fun and creative twist on traditional beer can chicken, try these Mexican street corn elote bowls. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The real standout of this dish is the elote-inspired topping made with grilled corn, mayo, lime juice, and cotija cheese, all served in a crispy tortilla bowl. Serve with your choice of grains and veggies for a satisfying and colorful meal.
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3-Ingredient Grilled Mexican Street Corn (Elote)
Main Ingredients: Vegetable Oil, Ears Of Corn, Kosher Salt, Freshly
If you're looking for a simple and delicious beer can chicken recipe that still packs a punch of flavor, this 3-ingredient Mexican street corn elote is the perfect option. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The real star of the dish is the creamy and tangy elote-inspired topping made with just mayo, lime juice, and cotija cheese. Serve with a side of grilled corn on the cob for a quick and tasty meal.
The Origins of Mexican Corn Street Food
Mexican corn has been a staple in Mexican cuisine for centuries. It is believed to have originated in the state of Michoacán, where it was first served as a dish called "elotl," meaning "corn" in the Nahuatl language. Mexican corn was traditionally sold by street vendors, who would grill the corn over an open flame and then top it with spicy chili powder, lime juice, and cotija cheese. The popularity of Mexican corn quickly spread throughout Mexico and eventually made its way to the United States, where it has become a beloved street food.
Ingredients Needed
To make the perfect Mexican corn, you will need the following ingredients:
4 ears of fresh corn on the cob
4 tablespoons of butter
4 tablespoons of mayonnaise
4 tablespoons of sour cream
4 tablespoons of crumbled cotija cheese
1 teaspoon of chili powder
4 lime wedges
Fresh chopped cilantro (optional)
Step-by-Step Instructions
Heat a grill or grill pan over medium-high heat.
Remove the husks and silk from the corn and rinse them under cold water.
Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are tender and lightly charred.
In a small bowl, mix together the butter, mayonnaise, and sour cream.
Remove the corn from the grill and brush the butter mixture over each ear of corn.
Sprinkle the crumbled cotija cheese and chili powder on top of the corn.
Squeeze a lime wedge over each ear of corn.
Garnish with fresh chopped cilantro, if desired.
Serve and enjoy your homemade Mexican corn street food!
Variations
While the traditional recipe for Mexican corn calls for the ingredients listed above, there are many variations you can try to make this dish your own. Some popular additions include:
Garlic powder or minced garlic for an extra kick of flavor
Cayenne pepper for an extra spicy twist
Grated parmesan cheese for a different type of cheese topping
Hot sauce for those who love a little heat
In Conclusion
Mexican corn street food is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of spicy, sweet, and savory flavors, it is sure to please any crowd. So why not try making it at home and experience the authentic taste of Mexican cuisine? We hope you enjoy this recipe and make it a regular addition to your menu.
