If you're a fan of Mexican cuisine, you've probably tried delicious corn dishes like elote or esquites. But have you ever had Mexican corn sticks? These crispy, flavorful snacks are a popular street food in Mexico and are perfect for snacking on at home. In this article, we'll show you how to make your own Mexican corn sticks with a simple, yet delicious recipe. Get ready to bring a taste of Mexico to your kitchen!
Elote, also known as Mexican street corn, is a popular dish that originated in Mexico and can now be found at festivals, fairs, and even on restaurant menus all around the world. It's a simple but flavorful combination of grilled corn on the cob, mayonnaise, cheese, and spices that will have your taste buds dancing.
To start off your beer can chicken recipe, you'll need to prepare the perfect grilled corn. Begin by soaking your corn in water for at least 30 minutes to prevent it from drying out on the grill. Then, brush the corn with melted butter and sprinkle with salt and pepper. Grill until slightly charred, rotating occasionally for even cooking.
If you're looking for a lighter version of the traditional elote, try making a Mexican street corn salad. Simply cut the grilled corn off the cob and mix it with diced tomatoes, red onions, black beans, and cilantro. Dress with a vinaigrette made from lime juice, olive oil, and a pinch of cumin for a refreshing and colorful addition to your meal.
This dip is perfect for parties or game day gatherings. Simply mix together grilled corn, mayonnaise, sour cream, lime juice, and spices such as chili powder and paprika. Serve with tortilla chips for a tasty and addictive appetizer.
For a unique twist on traditional elote, try adding some smoky flavor. Mix together mayonnaise, chili powder, smoked paprika, and a dash of liquid smoke. Brush this mixture onto grilled corn and sprinkle with cotija cheese for a smoky and savory treat.
Summertime is the perfect time to enjoy elote, and it only takes two steps to make it. First, grill your corn until slightly charred. Then, roll it in mayonnaise and sprinkle with cotija cheese, chili powder, and a squeeze of lime for a quick and delicious summer snack.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
Treat your taste buds to a fiesta with these elote-inspired nachos. Simply layer tortilla chips, grilled corn, black beans, and cheese. Bake until the cheese is melted and top with a drizzle of zesty cheese sauce made from melted butter, flour, milk, and your favorite Mexican cheese.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
If you've never made elote before, it may seem intimidating. But don't worry, it's actually quite simple. Grill your corn, mix together mayonnaise, chili powder, and lime juice, and brush it onto the corn. Sprinkle with cotija cheese and cilantro for a flavorful and authentic dish.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
For all the vegans out there, you can still enjoy the deliciousness of elote. Substitute vegan mayonnaise and cheese and use a dash of nutritional yeast for a cheesy flavor. Grill your corn and brush on the vegan mayo mixture for a plant-based version of this classic dish.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
Elote is also commonly known as Mexican street corn. This is because it's often sold by street vendors in Mexico, and it's a popular street food dish. But you don't have to travel to Mexico to enjoy it – now you can make it in the comfort of your own home!
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
This creamy and flavorful dip is a must-try for any elote lover. Mix together grilled corn, cream cheese, mayonnaise, and spices such as cumin and chili powder. Serve with tortilla chips for a deliciously addictive dip that will have your guests coming back for more.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
Mexican street corn, or elote, is a staple at many Mexican restaurants and street vendors. It's a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. And with so many variations, there's a version of elote for everyone.
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Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
While elote is traditionally made with grilled corn on the cob, you can also use canned or frozen corn for a quicker and easier version. Simply mix together the corn with mayonnaise, spices, and cheese for a delicious and easy side dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Grilling the corn is essential for achieving the perfect elote. It adds a smoky flavor and gives the corn a nice char. Plus, it's a fun and interactive way to cook – just make sure to rotate the corn for even cooking.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a game changer for any party or gathering. It's easy to make and full of flavor. Plus, it's a great way to use up leftover grilled corn. Simply mix together grilled corn, cream cheese, sour cream, and spices like cumin and chili powder for a creamy and delicious dip.
Grilled elote is a popular summertime dish that can be found at festivals, fairs, and even backyard barbecues. It's a simple yet satisfying dish that is sure to be a hit with all your guests.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you love nachos and elote, then you have to try these Mexican street corn nachos. Simply layer tortilla chips, grilled corn, black beans, and cheese. Bake until the cheese is melted and top with a drizzle of sour cream and a sprinkle of cilantro for a delicious and unique twist on traditional nachos.
This fresh and flavorful salsa is the perfect topping for tacos, salads, or even as a dip. Simply mix together grilled corn, diced tomatoes, red onions, and cilantro. Dress with a vinaigrette made from lime juice, olive oil, and spices like cumin and chili powder for a tasty and vibrant addition to any meal.
If you're short on time but craving some elote, try this quick and easy version that only takes 5 minutes to make. Simply mix together mayonnaise, lime juice, and spices like chili powder and cumin. Brush onto grilled corn and sprinkle with cotija cheese for a flavorful and satisfying snack.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Yes, you read that right – elote pizza! This fusion dish combines the flavors of elote with the classic pizza. Simply spread a layer of the mayo mixture on your pizza crust, top with grilled corn, black beans, and cheese, and bake until the cheese is melted and bubbly. Top with a sprinkle of cilantro for a tasty and unique pizza experience.
The Ingredients You'll Need
To make Mexican corn sticks, you'll need some basic ingredients that you may already have in your pantry. These include:
Cornmeal: This is the main ingredient for our corn sticks. Make sure to use a fine cornmeal for a smoother texture.
All-purpose flour: This will help bind the cornmeal together and give the sticks a crispy exterior.
Baking powder: This will make the corn sticks rise slightly, giving them a light and airy texture.
Salt and pepper: These seasonings will add flavor to our corn sticks.
Milk: Use whole milk for a richer taste, but you can also use any type of milk you prefer.
Butter: We'll use melted butter to add moisture and richness to our corn sticks.
Cheddar cheese: This will give our corn sticks a delicious cheesy flavor.
Jalapeño peppers: For a spicy kick, we'll add chopped jalapeño peppers to our corn sticks.
Cilantro: This herb will add a fresh and fragrant element to our corn sticks.
Instructions for Making Mexican Corn Sticks
Step 1: Preheat Your Oven and Prepare the Baking Pan
Start by preheating your oven to 375°F (190°C). Then, grease a baking pan with oil or cooking spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and pepper. Mix well until all the dry ingredients are thoroughly combined.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the milk and melted butter. Slowly pour this mixture into the dry ingredients, stirring until a thick batter forms.
Step 4: Add the Flavorings
Next, add in the cheddar cheese, chopped jalapeño peppers, and cilantro. Mix everything together until the ingredients are evenly distributed throughout the batter.
Step 5: Form the Corn Sticks
Using a spoon or your hands, form the batter into sticks about 2 inches long and 1 inch wide. Place them on the prepared baking pan, leaving a little bit of space between each stick.
Step 6: Bake and Serve
Bake the Mexican corn sticks for 15-18 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving. These corn sticks can be enjoyed as a snack or served as a side dish with your favorite Mexican meal.
Congratulations, you've just made delicious Mexican corn sticks! Enjoy them while they're still warm for the ultimate flavor experience.
In Conclusion
Now that you know how to make Mexican corn sticks, you can impress your friends and family with this unique and flavorful snack. Feel free to experiment with different seasonings and add-ins to make these corn sticks your own. Serve them at your next party or enjoy them as a tasty snack anytime. Either way, you're sure to love these crispy, cheesy, and spicy Mexican corn sticks!
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