20 Mexican Corn Stew Recipe Savor The Mouthwatering Goodness!
Published on: Apr 21, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most popular and beloved dishes is Mexican corn stew. This delicious and comforting stew is a staple in many Mexican households, and it's not hard to see why. Made with fresh corn, tender chicken, and a plethora of flavorful spices, this dish is the epitome of comfort food. In this article, we will take a closer look at the traditional Mexican corn stew recipe and explore how you can make it at home.
If you're looking for a delicious and unique twist on traditional chicken soup, look no further than this creamy Mexican turkey soup. Made with tender chunks of turkey, flavorful spices, and creamy broth, this soup is sure to become a family favorite.
The key to this recipe is using high-quality turkey meat, which adds a rich and savory flavor to the soup. You can use leftover turkey from a holiday meal or purchase a fresh turkey breast from your local grocery store. Either way, you won't be disappointed with the results.
Pro Tip: For an extra kick of flavor, add a can of diced green chilies to the soup.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is the perfect meal for a busy weeknight. With just a few simple ingredients and your trusty slow cooker, you can have a delicious and hearty soup ready in no time.
The star of this recipe is the street corn, which adds a deliciously smoky and slightly sweet flavor to the chowder. Combined with tender chunks of chicken, creamy broth, and traditional Mexican spices, this soup is a true crowd-pleaser.
Pro Tip: Top each bowl of chowder with a sprinkle of cotija cheese and a squeeze of fresh lime juice for an extra burst of flavor.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a hearty and comforting dish that is perfect for a chilly day. Made with tender chunks of beef, a variety of vegetables, and flavorful broth, this soup is a staple in many Mexican households.
The key to making a delicious caldo de res is to use a variety of vegetables, such as corn, potatoes, and carrots, to create a flavorful and well-rounded broth. You can also add your favorite spices, such as cumin and chili powder, to give the soup an extra kick.
Pro Tip: Serve this soup with warm tortillas or cornbread for a complete and satisfying meal.
This Mexican chicken soup is a delicious and easy-to-make dish that is perfect for a busy weeknight. Made with tender chunks of chicken, flavorful spices, and a variety of vegetables, this soup is a complete meal in itself.
The key to making this soup is to use bone-in chicken pieces, such as thighs or drumsticks, to create a rich and flavorful broth. You can also add a can of black beans or corn for added texture and flavor.
Pro Tip: Top each bowl of soup with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of freshness.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
For a quick and easy meal that doesn't skimp on flavor, try this instant pot or crockpot Mexican tortilla soup. Made with tender chunks of chicken, a variety of vegetables, and traditional Mexican spices, this soup is a delicious and healthy option for any night of the week.
The best part about this recipe is that you can make it in either the instant pot or crockpot, depending on your preference and time constraints. Both methods result in a flavorful and satisfying soup that the whole family will love.
Pro Tip: Top each bowl of soup with crushed tortilla chips for a satisfying crunch.
If you're short on time but still want a delicious and hearty meal, this 30-minute Mexican soup is the perfect solution. Made with ground beef, a variety of vegetables, and traditional Mexican spices, this soup is full of flavor and can be on the table in no time.
The key to making this soup in just 30 minutes is using canned vegetables and pre-made taco seasoning. This shortcut allows you to spend less time prepping and more time enjoying your meal.
Pro Tip: For a vegetarian option, substitute the ground beef with black beans or tofu.
This Mexican street corn soup is a delicious and unique twist on traditional chicken soup. Made with creamy corn, chunks of chicken, and traditional Mexican spices, this soup is a true flavor explosion.
The star of this recipe is the street corn, which adds a deliciously smoky and slightly sweet flavor to the soup. Combined with creamy broth and tender chicken, this soup is sure to become a family favorite.
Pro Tip: For an extra burst of flavor, top each bowl of soup with crumbled bacon and a sprinkle of chili powder.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
This slow cooker Mexican chicken stew is a hearty and flavorful dish that is perfect for a busy weeknight. Made with tender chunks of chicken, a variety of vegetables, and traditional Mexican spices, this stew is a complete meal in itself.
The key to making this stew is to use boneless chicken thighs, which become incredibly tender and flavorful when cooked in the slow cooker. You can also add your favorite vegetables, such as bell peppers and zucchini, for added texture and nutrition.
Pro Tip: Serve this stew over a bed of rice or with warm tortillas for a complete and satisfying meal.
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Hearty Mexican Stew Packed Full Of Flavor In 20 Minutes
Main Ingredients: Onion, Green Pepper, Small Tomato, Black Beans, Diced
If you're in need of a quick and easy meal that doesn't skimp on flavor, this hearty Mexican stew is the perfect choice. Packed full of tender chunks of beef, a variety of vegetables, and traditional Mexican spices, this stew is sure to satisfy your cravings.
The key to making this stew in just 20 minutes is using pre-cut beef stew meat and canned vegetables. This allows you to spend less time prepping and more time enjoying your meal.
Pro Tip: For an extra burst of flavor, top each bowl of stew with a dollop of guacamole and a sprinkle of crushed tortilla chips.
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Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
This weeknight tortilla soup is a delicious and easy-to-make dish that is perfect for a busy weeknight. Made with tender chunks of chicken, a variety of vegetables, and traditional Mexican spices, this soup is a complete meal in itself.
The key to making this soup in just 30 minutes is using pre-cooked chicken, such as rotisserie or canned chicken. This allows you to spend less time cooking and more time enjoying your meal.
Pro Tip: Top each bowl of soup with a sprinkle of shredded cheese and sliced avocado for added flavor and texture.
This Mexican vegetable soup is a delicious and healthy option for a light lunch or dinner. Made with a variety of vegetables, flavorful broth, and traditional Mexican spices, this soup is packed full of nutrients and flavor.
The key to making this soup is to use a variety of vegetables, such as zucchini, bell peppers, and corn, to create a well-rounded and flavorful broth. You can also add your favorite protein, such as tofu or black beans, for added texture and nutrition.
Pro Tip: Serve this soup with warm tortillas or a side of Mexican rice for a complete and satisfying meal.
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Chicken Enchilada Soup
Main Ingredients: Paprika, Garlic Powder, Chili Powder, Boneless
This chicken enchilada soup is a delicious and hearty dish that is perfect for a chilly day. Made with tender chunks of chicken, a variety of vegetables, and traditional Mexican spices, this soup is a true crowd-pleaser.
The key to making this soup is to use pre-cooked chicken, such as rotisserie or canned chicken, to cut down on cooking time. You can also add your favorite enchilada sauce for an extra burst of flavor.
Pro Tip: Top each bowl of soup with crushed tortilla chips and shredded cheese for a satisfying crunch.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This creamy Mexican corn chowder is a delicious and comforting dish that is perfect for a cozy night in. Made with tender corn, creamy broth, and traditional Mexican spices, this chowder is sure to warm you up from the inside out.
The key to making this chowder is to use canned or frozen corn for a quick and easy version. You can also add diced potatoes or shredded chicken for added texture and flavor.
Pro Tip: Serve this chowder with a side of warm bread or tortillas for a complete and satisfying meal.
This Mexican vegetable soup is a delicious and healthy option for a light lunch or dinner. Made with a variety of vegetables, flavorful broth, and traditional Mexican spices, this soup is packed full of nutrients and flavor.
The key to making this soup is to use a variety of vegetables, such as zucchini, bell peppers, and corn, to create a well-rounded and flavorful broth. You can also add your favorite protein, such as tofu or black beans, for added texture and nutrition.
Pro Tip: Serve this soup with warm tortillas or a side of Mexican rice for a complete and satisfying meal.
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Mexican Cheese Chowder
Main Ingredients: Pico De Gallo, Yellow Onion, Roma Tomatoes, Garlic
This Mexican cheese chowder is a delicious and indulgent dish that is perfect for a special occasion. Made with a variety of cheeses, creamy broth, and traditional Mexican spices, this chowder is a true treat for the taste buds.
The key to making this chowder is to use a combination of your favorite cheeses, such as cheddar, Monterey jack, and queso fresco, for a rich and flavorful broth. You can also add diced potatoes or shredded chicken for added texture and flavor.
Pro Tip: Serve this chowder with a side of warm tortillas or crusty bread for a complete and satisfying meal.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
This slow cooker Mexican street corn chowder is a delicious and easy-to-make dish that is perfect for a busy weeknight. Made with creamy corn, chunks of chicken, and traditional Mexican spices, this chowder is sure to become a family favorite.
The star of this recipe is the street corn, which adds a deliciously smoky and slightly sweet flavor to the chowder. Combined with creamy broth and tender chicken, this chowder is a true crowd-pleaser.
Pro Tip: Top each bowl of chowder with a sprinkle of cotija cheese and a squeeze of fresh lime juice for an extra burst of flavor.
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Mexican Ramen Bowl
Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Onions
This Mexican ramen bowl is a delicious and unique twist on traditional ramen. Made with tender chunks of chicken, a variety of vegetables, and traditional Mexican spices, this bowl is packed full of flavor and nutrition.
The key to making this bowl is to use ramen noodles and broth as the base and add in your favorite Mexican-inspired ingredients. This allows you to create a unique and delicious dish in just a few minutes.
Pro Tip: Top each bowl of ramen with a sprinkle of cotija cheese and a drizzle of hot sauce for an extra kick of flavor.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This pozole rojo is a traditional and hearty Mexican stew that is perfect for a special occasion. Made with tender chunks of pork, flavorful broth, and traditional Mexican spices, this stew is sure to impress your family and friends.
The key to making this stew is using high-quality pork and allowing it to simmer in the broth for several hours to create a rich and flavorful base. You can also add your favorite toppings, such as shredded cabbage and sliced radishes, for added texture and freshness.
Pro Tip: Serve this stew with warm tortillas or a side of Mexican rice for a complete and satisfying meal.
This Mexican stew is a delicious and comforting dish that is perfect for a chilly day. Made with tender chunks of beef, a variety of vegetables, and traditional Mexican spices, this stew is a true crowd-pleaser.
The key to making this stew is to use a variety of vegetables, such as bell peppers, onions, and carrots, to create a well-rounded and flavorful broth. You can also add your favorite protein, such as chicken or beans, for added texture and nutrition.
Pro Tip: Top each bowl of stew with a sprinkle of shredded cheese and a dollop of sour cream for added richness and flavor.
This Mexican street corn chowder is a delicious and easy-to-make dish that is perfect for a busy weeknight. Made with creamy corn, chunks of chicken, and traditional Mexican spices, this chowder is sure to become a family favorite.
The star of this recipe is the street corn, which adds a deliciously smoky and slightly sweet flavor to the chowder. Combined with creamy broth and tender chicken, this chowder is a true crowd-pleaser.
Pro Tip: Top each bowl of chowder with a sprinkle of cotija cheese and a squeeze of fresh lime juice for an extra burst of flavor.
The Ingredients You'll Need
Fresh Corn
One of the key ingredients in this recipe is fresh corn. Corn is a staple in Mexican cuisine and is used in a variety of dishes. However, for this particular stew, it is best to use fresh corn as it adds a sweet and crisp texture to the dish.
Chicken
While some versions of Mexican corn stew use pork or beef, the traditional recipe calls for chicken. You can use either boneless chicken breasts or thighs, depending on your preference. The chicken adds protein and a rich flavor to the stew.
Spices
No Mexican dish is complete without a blend of flavorful spices, and this stew is no exception. The main spices used in this recipe are cumin, paprika, chili powder, and oregano. These spices add a depth of flavor and a hint of heat to the stew.
Veggies and Beans
To make this stew even heartier and more nutritious, we will be adding a variety of vegetables and beans. Bell peppers, onions, tomatoes, and black beans are all commonly used in Mexican corn stew, adding a burst of flavor, color, and texture to the dish.
The Cooking Process
To make this delicious Mexican corn stew, you will first need to sauté the chicken in a large pot until it is browned on all sides. Then, add in the onions, bell peppers, and spices and cook until the vegetables are soft and the spices are fragrant. Next, add in the corn and tomatoes and let it simmer for about 15 minutes. Finally, stir in the black beans and let the stew cook for an additional 5 minutes.
Serving Suggestions
Mexican corn stew is a complete meal on its own, but it can also be served with some traditional Mexican sides to make it even more delicious. Some popular options include tortillas, rice, and avocado. You can also top the stew with some fresh cilantro, cheese, or sour cream for added flavor and creaminess.
In Conclusion
Mexican corn stew is a delicious and comforting dish that is perfect for any occasion. Whether you're craving a hearty and flavorful meal or looking to impress your friends and family with your cooking skills, this recipe is a must-try. So gather your ingredients and get ready to indulge in a bowl of authentic Mexican corn stew.
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