Mexican corn spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping for a variety of dishes. Made with fresh corn, creamy mayonnaise, and zesty spices, this recipe is sure to be a hit at your next gathering or as a flavorful addition to your favorite meals.
Spice up your next party with this delicious Mexican Corn Dip! Made with a blend of creamy cheese, fiery jalapeños, and zesty spices, this dip is sure to be a crowd favorite. Serve it with tortilla chips or use it as a topping for tacos or burritos. This dip is easy to make and full of flavor, making it the perfect addition to any gathering.
2of 20
Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for a convenient and hands-off way to make Mexican Corn Dip, try using your slow cooker! Simply mix all the ingredients together in the slow cooker and let it cook on low for a few hours. The result is a creamy and spicy dip that is perfectly heated and ready to serve. This is a game-changing way to make this delicious dip.
3of 20
Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
For a luxurious and decadent version of Mexican Corn Dip, try adding some cream cheese to the mix. This ingredient adds richness and velvety texture to the dip, making it irresistible to anyone who tries it. Serve it hot or cold, either way, this dip is sure to be a hit at any party or gathering.
What's better than a cheesy dip? How about a cheesy Mexican Corn Dip! This version of the dip includes a generous amount of ooey-gooey cheese, making it irresistibly cheesy and comforting. Serve it with your favorite tortilla chips and watch it disappear. This dip is perfect for any occasion, from game day to movie night.
If you're short on time but still want to impress your guests, this Easy Mexican Corn Dip is the way to go. It only requires a few basic ingredients and can be thrown together in minutes. Don't let the simplicity fool you, though. This dip is bursting with flavor and will have everyone asking for the recipe.
6of 20
Mexican Corn Dip For One
Main Ingredients: Butter, Corn, Jalapenos, Garlic, Lime Juice
Craving Mexican Corn Dip but don't want to make a big batch? This recipe for Mexican Corn Dip for One is the solution. It's the perfect serving size for a solo snacker and can be made in under 10 minutes. No need to share, this dip is all for you.
For those who like a little heat in their dips, this Hot Mexican Corn Dip is a must-try. With the addition of spicy jalapeños and hot sauce, this dip will light up your taste buds. Serve it with some cooling sour cream and a side of tortilla chips for a perfect balance of flavors.
8of 20
Oil Free Vegan Mexican Corn Dip
Main Ingredients: Corn, Diced Green Chiles, Fresh Cilantro, Finely Diced
Vegans and those looking for a healthier option will love this Oil Free Vegan Mexican Corn Dip. It's made with whole food ingredients and is completely oil-free. Don't let that fool you, though, this dip is still packed with flavor and will satisfy any craving for Mexican Corn Dip. Serve it with some baked tortilla chips for a guilt-free snack.
9of 20
Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
This versatile Mexican Corn Dip can be served hot or cold, depending on your preference. When served hot, the cheese is melted and the dip is warm and comforting. When served cold, the dip is refreshing and perfect for a summer day. Either way, this dip is delicious and easy to make.
10of 20
Lightened Up Mexican Corn Dip with Avocado and Jalapeño
Main Ingredients: Grapeseed Oil, Corn, Jalapeno Pepper, Garlic Cloves
For a healthier version of Mexican Corn Dip, try this Lightened Up version with avocado and jalapeño. The avocado adds creaminess and nutrients to the dip, while the jalapeño adds spice and flavor. This dip is light and refreshing, making it the perfect appetizer or snack.
11of 20
Skinny Mexican Corn Dip
Main Ingredients: 2 Plain Greek Yogurt, Olive Oil Mayonnaise, Chili
If you're watching your waistline but still want to indulge in some Mexican Corn Dip, this Skinny version is for you. It's made with low-fat cheese and light sour cream, but still packs a punch of flavor. Serve it with some baked tortilla chips for a healthier option.
12of 20
Elote {Hot Mexican Corn Dip}
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Chicken Stock
Elote, or Mexican Street Corn, is a popular street food in Mexico and now you can enjoy it in dip form with this Elote Hot Mexican Corn Dip. It's made with grilled corn, crumbled cotija cheese, and spicy jalapeños. Serve it with some cilantro and a squeeze of lime for an authentic and delicious dip.
13of 20
Best Ever Mexican Corn Dip
Main Ingredients: White Corn, Jalapeno Pepper, Garlic, Cotija Cheese
This recipe for Best Ever Mexican Corn Dip is a must-try. The combination of creamy cheese, spicy jalapeños, and smoky spices creates a dip that is out of this world. Serve it with some crunchy tortilla chips and prepare to be wowed by this amazing dip.
For a comforting and warm dip that is perfect for cooler days, try this Warm Mexican Corn Dip. It's made with creamy cheese, fiery jalapeños, and smoky spices, creating a dip that is full of flavor and satisfying. Serve it with some hearty tortilla chips for a delicious snack or appetizer.
This Mexican Street Corn Dip is a party favorite and for good reason. It's made with grilled corn, creamy cheese, and spicy jalapeños, creating a dip that is bursting with flavor. Serve it with some crunchy tortilla chips or use it as a topping for tacos or burritos. Trust us, this dip will be a hit.
16of 20
Roasted Mexican Corn Dip
Main Ingredients: Corn, Butter, Red Bell Pepper, Red Onion, Fresh
If you're a fan of roasted vegetables, you'll love this Roasted Mexican Corn Dip. The corn is lightly charred and crispy, adding a smoky flavor to the dip. Serve it with some fresh veggies or tortilla chips for a delicious and unique dip that everyone will love.
17of 20
Instant Pot Mexican Corn Dip
Main Ingredients: Corn, Water, Cream Cheese, Mayonnaise, Chili Powder
If you're short on time but still want to make a homemade dip, this Instant Pot Mexican Corn Dip is the perfect solution. It's made in under 10 minutes and requires minimal effort. The result is a creamy and spicy dip that is perfectly heated and ready to serve. This dip is game-changing and will save you time in the kitchen.
Mexican Street Corn, or Elote, is a popular street food in Mexico and for good reason. It's made with grilled corn, creamy cheese, and zesty spices, creating a flavor explosion in every bite. This dish is easy to make and is a must-try for any corn lover.
If you love the flavors of Mexican Street Corn but want to enjoy it in a different way, try this Grilled Mexican Street Corn recipe. The corn is grilled to perfection and then topped with a creamy and zesty sauce. This dish is perfect for summer barbecues or as a side dish for any Mexican-inspired meal.
20of 20
One Skillet Mexican Corn Dip
Main Ingredients: Frozen Corn Kernels, Cream Cheese, Mayo, Plain Greek
This One Skillet Mexican Corn Dip is the ultimate comfort food. It's made with creamy cheese, zesty spices, and crispy corn, all cooked together in one skillet for easy clean-up. Serve it with some crunchy tortilla chips and enjoy a delicious and satisfying dip that everyone will love.
The Perfect Addition to Any Meal
Mexican corn spread is a popular dish in Mexican cuisine, known for its creamy texture and bold flavors. It is typically served as an appetizer with tortilla chips, but it also makes a great topping for tacos, burritos, or grilled meats. The beauty of this recipe is that it can be easily customized to suit your taste preferences and dietary restrictions. If you are looking for a vegetarian or vegan option, simply swap out the mayonnaise for a plant-based alternative.
The Star Ingredient: Corn
The key ingredient in this Mexican corn spread recipe is, of course, corn. Fresh corn is the best option for this dish, but you can also use canned or frozen corn if it's not in season. To get the most flavor out of your corn, char it on a grill or stove top before cutting it off the cob. This will give the spread a smoky and slightly sweet taste that pairs perfectly with the other ingredients.
Spice it Up
To give this corn spread its signature Mexican flair, it's important to use the right spices. The combination of chili powder, cumin, and smoked paprika adds a delicious kick to the dish. You can also add some diced jalapenos for extra heat or a can of green chilies for a milder option.
Make it Your Own
While the traditional Mexican corn spread recipe calls for mayonnaise, you can also experiment with other creamy bases such as sour cream, Greek yogurt, or avocado. You can also add in some extras like diced red onion, cilantro, or crumbled cotija cheese for added flavor and texture. Get creative and make this recipe your own by adding in your favorite ingredients.
HTML Code:
Mexican corn spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping for a variety of dishes. Made with fresh corn, creamy mayonnaise, and zesty spices, this recipe is sure to be a hit at your next gathering or as a flavorful addition to your favorite meals.
The Perfect Addition to Any Meal
Mexican corn spread is a popular dish in Mexican cuisine, known for its creamy texture and bold flavors. It is typically served as an appetizer with tortilla chips, but it also makes a great topping for tacos, burritos, or grilled meats. The beauty of this recipe is that it can be easily customized to suit your taste preferences and dietary restrictions. If you are looking for a vegetarian or vegan option, simply swap out the mayonnaise for a plant-based alternative.
The Star Ingredient: Corn
The key ingredient in this Mexican corn spread recipe is, of course, corn. Fresh corn is the best option for this dish, but you can also use canned or frozen corn if it's not in season. To get the most flavor out of your corn, char it on a grill or stove top before cutting it off the cob. This will give the spread a smoky and slightly sweet taste that pairs perfectly with the other ingredients.
Spice it Up
To give this corn spread its signature Mexican flair, it's important to use the right spices. The combination of chili powder, cumin, and smoked paprika adds a delicious kick to the dish. You can also add some diced jalapenos for extra heat or a can of green chilies for a milder option.
Make it Your Own
While the traditional Mexican corn spread recipe calls for mayonnaise, you can also experiment with other creamy bases such as sour cream, Greek yogurt, or avocado. You can also add in some extras like diced red onion, cilantro, or crumbled cotija cheese for added flavor and texture. Get creative and make this recipe your own by adding in your favorite ingredients.
![Oil-Free Vegan Ranch Dip & Dressing [Nut-Free] - Watch Learn Eat](https://watchlearneat.com/wp-content/uploads/2020/01/Vegan-Ranch-Dip-12-e1584019561417.jpg)
