16 Mexican Corn Spoon Bread Recipe Elevate Your Taste Buds!
Published on: Apr 21, 2024
Mexican corn spoon bread is a delicious and versatile dish that combines the flavors of traditional cornbread with the creamy texture of a spoon bread. This recipe is perfect for any occasion, from a casual weeknight dinner to a special gathering with friends and family. Not only is it easy to make, but it also incorporates some of the most beloved ingredients in Mexican cuisine, such as corn, cheese, and jalapenos. In this article, we will explore the history of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Butter, Cornmeal, Milk, Heavy Cream, Sugar, Kosher
Corn spoon bread is a classic Southern side dish that pairs perfectly with beer can chicken. Made with cornmeal, milk, and eggs, this dish is creamy and slightly sweet. It's a great way to use up any leftover corn on the cob from your summer barbecues.
If you love Mexican flavors, then you'll love this twist on classic grilled corn on the cob. Mexican street corn, also known as elote, is typically served on a stick and coated in mayonnaise, chili powder, and queso fresco. It's the perfect side dish to serve alongside your beer can chicken.
If you want to take your love for Mexican street corn to the next level, try making a dip version. This creamy dip is a blend of corn, cream cheese, sour cream, and spices. It's the perfect appetizer to serve at your next barbecue or game day gathering.
If you don't have access to a grill, don't worry. You can still enjoy the delicious flavors of Mexican street corn by making it on the stovetop. Simply cook the corn in a skillet and then coat it in the traditional toppings of mayonnaise, chili powder, and queso fresco.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for Mexican street corn, and it's a popular street food in Mexico. It's typically served on a stick with the cob still attached, making it easy to eat on the go. The combination of sweet corn, tangy mayonnaise, and spicy chili powder is irresistible.
If you're looking for a lighter option, try making a Mexican street corn salad. This dish combines all the flavors of street corn, but with the addition of black beans, tomatoes, and avocado. It's a filling and nutritious side dish that pairs perfectly with beer can chicken.
Similar to the street corn salad, this dish is made with corn, black beans, tomatoes, and avocado. The difference is that this salad is dressed with a lime vinaigrette, giving it a tangy and refreshing flavor. It's a great option for those who want a lighter side dish.
If you're looking for a one-dish meal to serve alongside your beer can chicken, this Mexican beef and rice casserole is a great option. It's made with ground beef, rice, black beans, and spices, and is topped with cheese for a delicious and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
On a chilly day, nothing beats a warm bowl of Caldo de Res, a traditional Mexican beef soup. Made with beef shank, vegetables, and spices, this hearty soup is a meal in itself. It's the perfect comfort food to serve alongside your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This slow cooker chowder is a delicious and easy way to enjoy the flavors of Mexican street corn. It's made with chicken, corn, potatoes, and spices, and is finished off with a cream cheese and sour cream mixture for a creamy and flavorful soup.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
If you're short on time and don't want to spend a lot of time cleaning up after dinner, this one-pot dish is the perfect solution. It's made with ground beef, rice, black beans, and spices, and is topped with cheese for a quick and easy meal that pairs perfectly with beer can chicken.
If you have leftover turkey from Thanksgiving, this creamy Mexican soup is a great way to use it up. It's made with corn, black beans, tomatoes, and shredded turkey, and is finished off with a cream cheese and sour cream mixture for a creamy and satisfying soup.
This simple yet delicious dish is a twist on traditional corn on the cob. Instead of just butter and salt, this corn is coated in a creamy mayo and chili powder mixture. It's a flavorful and easy side dish to serve alongside your beer can chicken.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're trying to eat healthier, this 5-ingredient Mexican brown rice is a great option. It's made with brown rice, black beans, corn, salsa, and spices, making it a nutritious and flavorful side dish that pairs perfectly with beer can chicken.
This delicious dip is a blend of corn, cream cheese, sour cream, and spices. It's a great option for a party or potluck, and it's perfect for dipping chips, veggies, or even chicken. It's a crowd-pleaser that will disappear in no time.
Similar to the Mexican beef and rice casserole, this dish is made with ground beef, rice, black beans, and spices. However, it also includes corn tortillas and is topped with cheese for a delicious and hearty casserole that pairs well with beer can chicken.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This easy slow cooker recipe is a great option for busy weeknights. It's made with chicken, salsa, black beans, and corn, and is flavored with taco seasoning. It's a versatile dish that can be used in tacos, burritos, or served over rice.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Similar to the previous recipe, this crock-pot Mexican chicken is made with chicken, salsa, black beans, and corn, but it also includes cream cheese to make it extra creamy and flavorful. It's a great option for a busy weeknight dinner.
If you're tired of the same old meatloaf recipe, try spicing things up with this Mexican meatloaf. It's made with ground beef, corn, black beans, and salsa, and is topped with cheese for a flavorful and unique twist on a classic comfort food.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This Mexican polenta pie is a tasty way to use up any leftover beer can chicken. It's made with a layer of polenta, black beans, corn, and chicken, and is topped with cheese before being baked to perfection. It's a hearty and delicious meal that's perfect for a family dinner.
The Origins of Mexican Corn Spoon Bread
Mexican corn spoon bread, also known as "maíz cocido" in Spanish, has its roots in the traditional cornbread of Southern United States. However, it was the Mexican influence and the use of local ingredients that gave it a unique spin. The dish was popularized in the 19th century by Mexican immigrants living in the southern states, who brought their culinary traditions with them. Over time, the recipe has evolved and become a staple in Mexican-American households.
The Key Ingredients
The star ingredient of Mexican corn spoon bread is, of course, corn. The use of fresh or canned corn kernels adds a sweet and juicy element to the dish. Along with corn, the recipe also includes cheese, which gives it a rich and creamy texture. Mexican cheese, such as queso fresco or cotija, is traditionally used, but you can also substitute it with cheddar or Monterey Jack cheese. Another essential ingredient is jalapenos, which provide a spicy kick to the dish. You can adjust the amount of jalapenos according to your preference.
Step-by-Step Guide to Making Mexican Corn Spoon Bread
To make this mouthwatering dish, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine 1 cup of flour, 1 cup of cornmeal, 1 tablespoon of baking powder, and a pinch of salt. In a separate bowl, mix 1 cup of milk, 1 cup of sour cream, and 2 beaten eggs. Gradually pour the wet mixture into the dry ingredients and mix until well combined. Then, fold in 1 cup of corn kernels, 1 cup of shredded cheese, and 1 chopped jalapeno.
Next, pour the mixture into a greased baking dish and bake for 25-30 minutes, or until golden brown. You can also add a sprinkle of cheese on top during the last 5 minutes of baking for an extra cheesy finish. Once done, let it cool for a few minutes before serving.
Serving Suggestions
Mexican corn spoon bread is a versatile dish that can be served as a side dish, appetizer, or even a main course. It pairs well with grilled meats, stews, and chili. For a complete Mexican meal, you can serve it alongside some homemade salsa and guacamole.
In conclusion, Mexican corn spoon bread is a delicious and easy-to-make dish that will surely impress your family and friends. With its unique blend of flavors and ingredients, it is a perfect representation of the fusion of Mexican and Southern cuisine. So why not give it a try and add this recipe to your collection of go-to dishes? Your taste buds will thank you.
Don't wait any longer and make this delicious Mexican corn spoon bread today!
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