18 Mexican Corn Soup Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

Mexican corn soup is a delicious and hearty dish that is perfect for any time of year. With its rich and creamy flavors, this soup is sure to become a family favorite. In this article, we will share with you a professional and well-organized recipe for this traditional Mexican dish. So, get your pots and pans ready and let's get cooking!

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Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
"Mexican Street Corn" Soup - Striped Spatula
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Looking for a flavorful and unique soup recipe to add to your dinner rotation? Try this mouth-watering Mexican Street Corn Soup! It combines the classic flavors of Mexican street corn with a creamy and comforting soup base. This recipe is sure to become a family favorite!
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Hearty Mexican Street Corn Soup

Main Ingredients: Butter, Onion, Garlic, Jalapeno Pepper, Corn, Chicken
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This hearty version of Mexican Street Corn Soup is perfect for those chilly nights when you need something warm and comforting. It's packed with tender chicken, corn, and potatoes, and seasoned with traditional Mexican spices. The result is a rich and flavorful soup that will warm you up from the inside out.
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Slow Cooker Mexican Street Corn Soup

Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
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If you love the convenience of slow cooker meals, then you'll love this Slow Cooker Mexican Street Corn Soup. Simply throw all of the ingredients into your slow cooker and let it do all the work for you. The end result is a delicious and creamy soup that requires minimal effort.
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Instant Pot Mexican Street Corn Soup

Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
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Short on time? No problem! This Instant Pot Mexican Street Corn Soup is the perfect solution. With the help of your trusty Instant Pot, you can have this soup on the table in no time. The pressure cooker tenderizes the chicken and infuses all of the flavors together for a delicious and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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If you're a fan of chowder, then you'll definitely want to try this Crockpot Mexican Street Corn & Chicken Chowder. It's a creamy and indulgent version of the classic soup, with the addition of juicy chicken and sweet corn. Serve it with some crusty bread for a complete and filling meal.
Main Ingredients: Butter, Onion, Garlic, Poblano Pepper, Flour, Chicken
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This Mexican Street Corn Chowder is a lighter take on the classic soup, making it perfect for those trying to watch their calories. It's still packed with all the same delicious flavors, but swaps out heavy cream for a lighter broth base. You won't even miss the extra calories!
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Slow Cooker Mexican Street Corn Chowder

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Another slow cooker option, this Slow Cooker Mexican Street Corn Chowder is perfect for those busy days when you don't have time to spend in the kitchen. Simply toss all of the ingredients into your slow cooker and let it simmer away while you go about your day. You'll come home to a delicious and hearty meal that's ready to eat.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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If you're in the mood for a Mexican soup that's a little different, try this Caldo de Res, or Mexican Beef Soup. It's a hearty and flavorful soup that's packed with tender chunks of beef, vegetables, and traditional Mexican spices. Serve it with some warm tortillas for a complete and satisfying meal.
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This Creamy Mexican Turkey Soup is perfect for using up any leftover Thanksgiving turkey. It's a creamy and flavorful soup that's loaded with tender turkey, corn, and black beans. The addition of Mexican spices gives it a unique and delicious twist that will have you going back for seconds.
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If you're a fan of traditional chicken soup, then you'll love this Mexican Chicken Soup. It's a classic soup with a Mexican twist, thanks to the addition of traditional spices and corn. It's a comforting and familiar meal with just the right amount of heat.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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This Mexican Tortilla Soup can be made in either your Instant Pot or slow cooker, making it a versatile and convenient option for busy weeknights. It's a spicy and flavorful soup that's topped with crunchy tortilla strips and all of your favorite toppings, like avocado, sour cream, and shredded cheese.
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Mexican Street Corn Tortilla Soup

Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
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If you love Mexican street corn, then you'll definitely want to try this Mexican Street Corn Tortilla Soup. It's a creamy and delicious soup that's packed with all of the classic flavors of street corn, like cotija cheese, lime, and chili powder. Serve it with some crispy tortilla strips for the perfect finishing touch.
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Short on time but still want a delicious and satisfying meal? This 30 Minute Mexican Soup is the perfect solution. It's a quick and easy soup that's packed with all of your favorite Mexican flavors, including black beans, corn, and diced tomatoes. Top it off with some avocado and cilantro for an extra burst of flavor.
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Mexican Meatball Soup (Albondigas)- Throwback Thursday

Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
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This Mexican Meatball Soup, also known as Albondigas, is a throwback to traditional Mexican cuisine. It's a hearty and flavorful soup that's packed with juicy meatballs, vegetables, and rice. It's a perfect meal for a chilly evening and will transport you to the streets of Mexico with each spoonful.
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Taco Soup

Main Ingredients: Ground Pork, Onions, Taco Seasoning, Ranch Dip Mix
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Last but certainly not least, this Taco Soup is a delicious and unique way to enjoy all of the flavors of a traditional taco in soup form. It's a hearty and flavorful soup that's perfect for a weeknight meal or a game day gathering. Serve it with your favorite taco toppings for a fun and interactive meal.

Ingredients:

For the soup:

  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cups of corn kernels
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste

For the toppings:

  • Crumbled queso fresco
  • Chopped cilantro
  • Avocado slices
  • Tortilla chips

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Next, add the corn, red bell pepper, and jalapeno pepper to the pot.
5. Season with cumin, chili powder, salt, and pepper. Stir to combine.
6. Pour in the chicken or vegetable broth and bring to a boil.
7. Reduce the heat and let the soup simmer for 15 minutes.
8. Using an immersion blender, puree the soup until it reaches your desired consistency.
9. Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
10. Serve the soup hot and top with crumbled queso fresco, chopped cilantro, avocado slices, and tortilla chips.
This Mexican corn soup is the perfect combination of flavors and textures. The sweetness of the corn, the spiciness of the jalapeno pepper, and the creaminess of the heavy cream all come together to create a delicious and satisfying dish. The addition of cumin and chili powder adds a depth of flavor that is characteristic of Mexican cuisine. One of the best things about this soup is its versatility. You can easily make it vegetarian by using vegetable broth instead of chicken broth. You can also add in other ingredients such as shredded chicken, black beans, or even diced tomatoes to make it even heartier. The toppings can also be customized to your liking, making this recipe perfect for picky eaters. In addition to being delicious, this Mexican corn soup is also packed with nutrients. Corn is a good source of fiber, vitamins, and minerals, while the bell peppers and jalapeno peppers are rich in antioxidants. And with the addition of avocado slices, this soup becomes a good source of healthy fats. In conclusion, this Mexican corn soup recipe is a must-try for anyone looking for a flavorful and satisfying dish. With its creamy texture and customizable toppings, it is sure to become a regular in your household. So, next time you're craving some Mexican flavors, give this soup a try and let your taste buds thank you.
18 mexican corn soup recipe Unlock flavor sensations!

Mexican Street Corn Soup

yield: 5 total time: 20 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 4 tablespoons butter
  • 1 white onion small, chopped
  • 1 jalapeno minced
  • 5 cloves garlic crushed
  • 3 tablespoons flour
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken stock
  • 6 cups frozen corn kernels
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 1/2 cups heavy cream half and half, or milk
  • 1 cup chopped cilantro freshly
  • 1/2 pound bacon cooked and crumbled
  • 1/2 cup cotija cheese crumbled
  • 1 jalapeno sliced

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 205 milligrams
  • Fat : 72 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 36 grams
  • Sodium : 1980 milligrams
  • Sugar : 13 grams
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