20 Mexican Corn Skillet Recipe Pioneer Woman You Must Try Them!
Published on: Apr 21, 2024
The Mexican corn skillet recipe by Pioneer Woman is a delicious and easy way to add a touch of south-of-the-border flavor to your dinner table. This hearty and satisfying dish is perfect for a quick weeknight meal or as a crowd-pleasing addition to your next potluck. With its combination of savory spices, creamy cheese, and sweet corn, this recipe is sure to become a family favorite. So, gather your ingredients and let's get cooking!
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Indulge in the flavors of Mexico with this delicious twist on a classic Italian dish. Layers of tender chicken, zesty salsa, and gooey cheese make this Mexican lasagna a crowd-pleaser. Perfect for a weeknight dinner or a potluck, this recipe will become a family favorite in no time!
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Chicken Taco Salad
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
Looking for a lighter option that still packs a punch of flavor? This chicken taco salad is the perfect choice. Crispy lettuce, juicy chicken, and a variety of toppings, all tossed in a tangy dressing, make this salad a satisfying and healthy meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe!
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Grilled Corn Guacamole
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
Take your guacamole game to the next level with this recipe that incorporates grilled corn. The charred kernels add a smoky, sweet flavor to the creamy avocado dip. Serve it as a dip with tortilla chips or use it as a topping for your tacos, burritos, or quesadillas. Trust us, you won't be able to get enough of this flavorful guacamole!
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Spicy Mexican Corn Skillet with Sausage
Main Ingredients: Sausage Links, Red Bell Pepper, Jalapeno Peppers
If you like a little heat in your food, then this spicy Mexican corn skillet is a must-try. Sautéed bell peppers, onions, and sausage combine with corn and spices to create a delicious and hearty dish that can be served on its own or as a filling for tacos or burritos. The best part? It only takes 25 minutes to make!
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25 Minute Spicy Mexican Corn Skillet with Sausage
Main Ingredients: Hot Sausage, Red Bell Pepper, Jalapenos, Frozen Corn
For an even quicker version of the previous recipe, try this 25-minute version. Using pre-cooked sausage and canned corn, this skillet meal comes together in no time. Perfect for those busy weeknights when you need a quick and flavorful dinner.
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Mexican Skillet Pasta
Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
This one-pan meal is a fusion of Mexican and Italian flavors. Rotini pasta is cooked in a flavorful tomato sauce with ground beef, corn, and black beans, then topped with cheese and broiled until melty and golden. It's a comforting and satisfying dish that the whole family will love.
No list of Mexican recipes is complete without Mexican street corn. This popular street food is easy to make at home and is bursting with flavor. Grilled corn on the cob is slathered with a tangy, spicy sauce and topped with crumbled cheese and fresh cilantro. It's a must-try for any Mexican food lover.
If you love the flavors of Mexican street corn but want a dip version, this recipe is for you. All the same delicious flavors of the original, but in a dip form that is perfect for parties or game day. Serve it with tortilla chips or use it as a topping for nachos.
Take your corn on the cob to the next level with this grilled Mexican street corn recipe. The corn is grilled to perfection, then coated in a creamy, tangy sauce and topped with crumbled cheese and spices. It's the perfect side dish for any summer barbecue.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another version of Mexican street corn, this time using canned corn. This recipe is perfect for when fresh corn is not in season, but you're still craving that delicious street food flavor. The canned corn is sautéed with spices and topped with the signature sauce and cheese. It's quick, easy, and still bursting with flavor.
If you prefer your corn in a salad form, this recipe is for you. Grilled corn kernels are tossed with bell peppers, avocado, and a tangy dressing to create a fresh and flavorful salad. Serve it as a side dish or add some grilled chicken to make it a complete meal.
Seafood lovers, rejoice! This Mexican shrimp skillet is bursting with flavor and is so easy to make. Sautéed shrimp, bell peppers, and onions are cooked in a spicy tomato sauce and served over rice. It's a quick and delicious meal that will transport you to the beaches of Mexico.
This refreshing salad is perfect for a hot summer day. Sweet corn is combined with colorful bell peppers, black beans, and a tangy dressing to create a colorful and flavorful salad that pairs well with any grilled meat or can be enjoyed on its own.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one-skillet casserole is a great way to use up leftover chicken from your beer can chicken recipe. Rice, chicken, beans, and corn are cooked together in a flavorful tomato-based sauce, then topped with cheese and baked until bubbly. It's a hearty and comforting meal that the whole family will love.
Similar to the previous recipe, but with beef instead of chicken. Ground beef, rice, corn, and black beans are cooked together with spices and topped with cheese before being baked to perfection. It's a delicious and easy weeknight meal that will become a family favorite.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and comforting chowder is packed with the flavors of Mexican street corn. Chicken, corn, and potatoes are slow-cooked in a creamy broth with spices and then topped with bacon, cheese, and cilantro. It's the perfect meal for a chilly day.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is hearty, flavorful, and perfect for a crowd. Tender beef, vegetables, and spices are simmered together to create a rich and comforting soup that is perfect for any occasion. Serve it with warm tortillas for a complete meal.
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Cheesy Beef and Sweet Potato Taco Casserole
Main Ingredients: Sweet Potatoes, Lean Ground Beef, Onion, Garlic, Red
For a unique twist on tacos, try this cheesy beef and sweet potato taco casserole. Layers of tortillas, ground beef, sweet potatoes, and cheese are baked together to create a delicious and satisfying dish that is perfect for a potluck or family dinner.
If you have leftover turkey from Thanksgiving, this creamy Mexican turkey soup is a great way to use it up. The traditional flavors of Mexican soup are combined with the comforting flavors of turkey and vegetables to create a delicious and unique soup.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is perfect for those busy weeknights when you don't have a lot of time to cook. Ground beef, rice, and vegetables are cooked together with spices and topped with cheese for a quick and easy meal that the whole family will love.
Ingredients:
1 tablespoon olive oil
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, diced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 cup frozen corn
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions:
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the diced onion, garlic, red bell pepper, and jalapeno pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
Stir in the black beans, diced tomatoes, frozen corn, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a simmer and let cook for 10 minutes, stirring occasionally.
Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it sit for a few minutes until the cheese is melted.
Garnish with chopped fresh cilantro and serve hot.
This Mexican corn skillet recipe is a great way to use up any leftover ground beef and vegetables you may have in your fridge. The combination of spices adds just the right amount of heat, while the black beans and corn provide a satisfying texture. Pioneer Woman has perfected this dish by adding jalapeno peppers and cilantro to give it an extra kick of flavor. It's a one-pot wonder that will have your taste buds dancing.
This dish is also versatile and can be easily adapted to suit your taste preferences. You can use ground chicken or turkey instead of beef, or add in some of your favorite veggies like zucchini or mushrooms. For a vegetarian option, simply omit the meat and add in some extra beans.
The best part about this Mexican corn skillet recipe is that it's quick and easy to make. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. And with its colorful and flavorful presentation, it's also a great dish to bring to a potluck or serve at a party.
So why not spice up your dinner routine with this delicious Mexican corn skillet recipe by Pioneer Woman? It's a guaranteed crowd-pleaser that will have everyone asking for seconds. Give it a try and taste the fiesta in every bite!
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