Mexican corn, also known as elote, is a popular street food in Mexico and has gained popularity worldwide. This classic dish consists of a grilled ear of corn, coated with a layer of creamy mayonnaise, tangy lime juice, and a sprinkle of flavorful Mexican corn seasoning. The combination of sweet, smoky, and spicy flavors makes it a favorite among food lovers. While you can easily find this tasty treat from street vendors, making your own Mexican corn seasoning recipe at home allows you to customize the flavors to your liking. Here is a simple and delicious recipe for Mexican corn seasoning that will take your elote to the next level.
If you're a fan of the classic Beer Can Chicken recipe but want to spice things up, look no further than this Mexican Corn Salad! The combination of smoky grilled chicken and refreshing corn salad will have your taste buds dancing with delight. The best part? It's incredibly easy to make and will be a hit at any summer BBQ or potluck.
If you're looking for a flavorful and creamy dip to pair with your Beer Can Chicken, this Mexican Corn Dip is the perfect choice. With a base of cream cheese, sour cream, and mayo, this dip is loaded with spices, corn, and cheese. Serve it alongside your chicken for a delicious and satisfying meal.
Take your traditional corn on the cob to the next level with this Mexican-inspired recipe. Grilled to perfection and slathered in a spicy mayo mixture, this corn on the cob is bursting with flavor. Serve it as a side dish to your Beer Can Chicken or enjoy it as a tasty snack on its own.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican Corn Cups, are a popular street food in Mexico. These little cups are filled with corn, mayo, cheese, and spices, making them the perfect accompaniment to your Beer Can Chicken. Plus, they're perfect for serving at a party or backyard gathering.
If you're looking for a hands-off approach to making your Mexican Corn Dip, this slow cooker recipe is for you. Simply toss all the ingredients into your slow cooker and let it do the work for you. The end result is a creamy and flavorful dip that pairs perfectly with your Beer Can Chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This simple and refreshing Mexican Corn Salad is a must-try for any Beer Can Chicken lover. It's made with grilled corn, red onion, cilantro, and a zesty lime dressing. Serve it as a side dish or add it on top of your chicken for an extra burst of flavor.
Esquites, also known as Mexican Corn Salad, is a delicious and versatile dish that can be served as a side or topping for your Beer Can Chicken. The combination of grilled corn, creamy mayo, and spices makes for a mouthwatering dish that is sure to be a crowd-pleaser.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Also known as Elote, Mexican Street Corn is a popular dish that can be found on street corners in Mexico. It's made with grilled corn on the cob, slathered in a spicy mayo mixture, and topped with crumbled cheese and cilantro. It's the perfect side dish to serve alongside your Beer Can Chicken.
If you're looking for a hearty and flavorful side dish to pair with your Beer Can Chicken, this Mexican Corn and Black Bean Salad is the way to go. It's packed with protein-rich black beans, corn, tomatoes, avocado, and a zesty lime dressing. It's a perfect balance of flavors and textures that will elevate your meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
For a twist on the classic Mexican Street Corn, try grilling the corn before slathering it in the spicy mayo mixture. The smoky char adds a delicious depth of flavor and takes this dish to the next level. Serve it alongside your Beer Can Chicken for a tasty and satisfying meal.
If you can't get enough of the flavors of Mexican Street Corn, you'll love this dip version. It's made with all the classic ingredients – corn, mayo, cheese, and spices – and is perfect for dipping your chicken or chips into. It's a must-try for any Beer Can Chicken lover.
This simple and delicious recipe for Mexican Corn, also known as Elote, is a must-try for any Beer Can Chicken enthusiast. Grilled corn is slathered in a zesty mayo mixture and topped with crumbled cheese and cilantro for a burst of flavor in every bite.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're a fan of the classic Elote, you'll love this grilled version. The corn is cooked on the grill until it's slightly charred, then slathered in a spicy mayo mixture and topped with cheese and cilantro. It's the perfect side dish for your Beer Can Chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These Mexican Corn Cakes are a unique and delicious side dish to serve alongside your Beer Can Chicken. Made with corn, jalapeno, lime, and a few other simple ingredients, these cakes are packed with flavor and are sure to be a hit at any gathering.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This simple and refreshing Mexican Street Corn Salad is a great way to incorporate the flavors of street corn into a dish that is easy to serve alongside your Beer Can Chicken. It's made with grilled corn, red onion, cilantro, and a zesty lime dressing for a burst of flavor in every bite.
This grilled version of Mexican Corn, also known as Elotes, is a must-try for any Beer Can Chicken lover. The corn is cooked on the grill until it's slightly charred, then slathered in a spicy mayo mixture and topped with crumbled cheese and cilantro. It's a delicious and unique side dish that will impress your guests.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're looking for a simple and delicious way to incorporate the flavors of Mexican Street Corn into your meal, try this recipe for Mexican Corn. It's made with grilled corn, a zesty mayo mixture, and crumbled cheese for a tasty and satisfying side dish to serve alongside your Beer Can Chicken.
For a twist on the classic Mexican Street Corn flavors, try this Creamy Mexican Corn Chowder. It's made with grilled corn, potatoes, and a creamy broth for a satisfying and flavorful soup that pairs perfectly with your Beer Can Chicken. Add some diced chicken to make it a complete meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a refreshing and unique side dish to serve with your Beer Can Chicken, try this Mexican Corn Coleslaw. It's made with grilled corn, cabbage, and a zesty lime dressing for a light and flavorful dish that will add a burst of flavor to your meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
There you have it – 20 delicious and creative ways to incorporate the flavors of Mexican Street Corn into your Beer Can Chicken recipes. Whether you're looking for a simple side dish or a unique twist on a classic recipe, these dishes are sure to impress your taste buds and your guests. So fire up the grill and get cooking! Your taste buds will thank you.
The Essential Ingredients
To make the perfect Mexican corn seasoning, you will need a few key ingredients. These include chili powder, cumin, smoked paprika, garlic powder, and onion powder. These spices are the foundation of the seasoning and are responsible for the smoky and spicy flavors. You can also add a pinch of cayenne pepper for an extra kick of heat. Additionally, you will need salt and black pepper to enhance the overall flavor of the seasoning.
Optional Additions
While the above ingredients are essential for making a traditional Mexican corn seasoning, you can also get creative and add some extra elements to make it your own. Some popular additions include oregano, coriander, and thyme for a more herbaceous flavor. You can also experiment with smoked sea salt or smoked paprika for a deeper smoky flavor. For a hint of sweetness, some people like to add a pinch of cinnamon or honey to their seasoning.
Making the Mexican Corn Seasoning
To make the Mexican corn seasoning, simply mix all the ingredients together in a bowl. For a more intense flavor, you can toast the spices in a pan for a few minutes before mixing them. This will bring out the flavors and aromas of the spices. Once mixed, store the seasoning in an airtight container and keep it in a cool, dry place. It will last for several months, so you can make a large batch and use it whenever you crave some delicious elote.
Using the Seasoning
Now that you have your homemade Mexican corn seasoning, it's time to put it to use. Brush some melted butter or olive oil on a grilled ear of corn and sprinkle the seasoning generously. You can also mix the seasoning with mayonnaise and lime juice to create a creamy and tangy sauce for your elote. The possibilities are endless, and the result will always be a burst of mouthwatering flavors that will transport you to the streets of Mexico.
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The Essential Ingredients
Chili powder
Cumin
Smoked paprika
Garlic powder
Onion powder
Cayenne pepper
Salt
Black pepper
Optional Additions
Oregano
Coriander
Thyme
Smoked sea salt
Smoked paprika
Cinnamon
Honey
Making the Mexican Corn Seasoning
To make the Mexican corn seasoning, simply mix all the ingredients together in a bowl. For a more intense flavor, you can toast the spices in a pan for a few minutes before mixing them. This will bring out the flavors and aromas of the spices. Once mixed, store the seasoning in an airtight container and keep it in a cool, dry place. It will last for several months, so you can make a large batch and use it whenever you crave some delicious elote.
Using the Seasoning
Now that you have your homemade Mexican corn seasoning, it's time to put it to use. Brush some melted butter or olive oil on a grilled ear of corn and sprinkle the seasoning generously. You can also mix the seasoning with mayonnaise and lime juice to create a creamy and tangy sauce for your elote. The possibilities are endless, and the result will always be a burst of mouthwatering flavors that will transport you to the streets of Mexico.
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