Mexican corn sauce, also known as "salsa de elote," is a delicious and versatile addition to any Mexican-inspired meal. This sauce is made from a combination of fresh corn, creamy mayonnaise, tangy lime juice, and spicy chili peppers. It can be used as a topping for tacos, enchiladas, or as a dip for chips. In this article, we will explore the steps to make this mouth-watering sauce at home, so you can enjoy the authentic flavors of Mexico in your own kitchen.
Main Ingredients: Tomatillos, Onion, Purple Bell Pepper, Jalapeno
No beer can chicken dinner is complete without a side of tangy and flavorful fresh tomatillo salsa. This traditional Mexican sauce is made with fresh tomatillos, onions, cilantro, and lime juice for a bright and zesty addition to your meal. Serve it with chips or use it as a topping for your chicken for a burst of freshness in every bite.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought enchilada sauce when you can easily make your own at home? This homemade red enchilada sauce is made with dried chilies, tomatoes, and spices for a rich and spicy flavor. Use it to make delicious enchiladas or as a marinade for your beer can chicken.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're in a time crunch but still want to make your own enchilada sauce, this quick recipe is for you. Made with canned tomatoes and spices, this sauce comes together in just 10 minutes. It's perfect for those busy weeknights when you still want to enjoy a delicious Mexican-inspired meal.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This easy homemade enchilada sauce is a must-try for any beer can chicken lover. Made with simple ingredients like tomato sauce, chicken broth, and spices, this sauce is packed with flavor and can be used for more than just enchiladas. Use it as a base for a Mexican-inspired soup or as a marinade for your next barbecue.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking to add a unique twist to your beer can chicken? Try this Mexican chocolate almond butter as a marinade or glaze for your chicken. The combination of chocolate, almonds, and spices creates a sweet and savory flavor that will take your chicken to the next level.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
There are many enchilada sauce recipes out there, but this one truly lives up to its name. Made with a blend of dried chilies, onion, garlic, and spices, this sauce has a deep and complex flavor that will elevate any dish it's added to. Make a big batch and store it in the fridge for future beer can chicken dinners.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Another great option for homemade enchilada sauce, this recipe uses dried ancho chilies and chipotle peppers for a smoky and slightly spicy flavor. It's a versatile sauce that can also be used as a dip or spread for sandwiches. Give it a try and impress your family and friends with your homemade sauce.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This chipotle mayo sauce is the perfect accompaniment to your beer can chicken. Made with mayonnaise, chipotle peppers in adobo sauce, and lime juice, it has a creamy and slightly spicy taste that pairs well with the smoky flavors of the chicken. Use it as a dipping sauce or drizzle it over your chicken for a delicious kick.
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Fresh Corn Salsa
Main Ingredients: Corn Kernels, Jalapeno, Red Onion, Chopped Fresh
Take advantage of fresh summer produce with this simple and delicious fresh corn salsa. Made with fresh corn, tomatoes, onion, and cilantro, this salsa is bursting with flavor and adds a beautiful pop of color to your plate. It's the perfect side dish for your beer can chicken and can also be used as a topping for tacos or salads.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you love the salsa you get at your favorite Mexican restaurant, you'll definitely want to try this recipe. This restaurant-style salsa is made with canned tomatoes, onions, jalapenos, and a secret ingredient - Italian dressing. The result is a delicious and addicting salsa that will make your beer can chicken dinner even more special.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you prefer green enchilada sauce over red, this recipe is for you. Made with tomatillos, jalapenos, and spices, this sauce has a tangy and slightly spicy flavor that pairs well with chicken. Use it to make green chicken enchiladas or as a marinade for your beer can chicken for a tasty twist on a classic dish.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for a truly authentic enchilada sauce recipe, this is it. Made with dried guajillo and ancho chilies, this sauce has a deep and complex flavor that will transport you straight to Mexico. Use it to make enchiladas or as a marinade for your beer can chicken for a taste of the real deal.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
You can't go wrong with a classic homemade salsa. This recipe uses fresh tomatoes, onion, jalapeno, and cilantro for a simple yet delicious salsa that pairs well with any dish. Make a big batch and use it as a topping for your beer can chicken or as a dip for chips.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
Add some heat to your beer can chicken with this homemade jalapeno hot sauce. Made with fresh jalapenos, garlic, and vinegar, this sauce has a spicy and tangy flavor that will awaken your taste buds. Use it as a marinade or drizzle it over your chicken for a fiery kick.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo is a simple and fresh salsa that is a staple in Mexican cuisine. Made with diced tomatoes, onion, jalapeno, and cilantro, this salsa is full of flavor and can be used in a variety of dishes. Add it to your beer can chicken for a burst of freshness and crunch.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This homemade restaurant-style salsa will make you feel like you're dining at your favorite Mexican spot. Made with canned tomatoes, onion, garlic, and spices, this salsa has a smooth and slightly chunky texture that is perfect for dipping. It's also a great topping for your beer can chicken for a delicious twist on a classic dish.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
For a quick and easy salsa that packs a lot of flavor, try this easy fresh Mexican salsa. Made with canned tomatoes, onion, jalapeno, and cilantro, this salsa comes together in just 5 minutes and can be used in a variety of dishes. Use it as a topping for your beer can chicken or as a dip for chips.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
For those who can handle the heat, this Ron's Afterburner Mexican hot sauce is a must-try. Made with a blend of hot peppers, garlic, and spices, this sauce has a serious kick that will add some excitement to your beer can chicken. Use it sparingly or mix it with some mayo for a creamy and spicy dipping sauce.
This Mexican cilantro sauce is a great way to use up any leftover herbs you have in your fridge. Made with cilantro, jalapeno, garlic, and lime juice, this sauce has a bright and refreshing flavor that pairs well with chicken. Use it as a marinade or drizzle it over your beer can chicken for a burst of freshness.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Last but not least, we have another delicious tomatillo salsa recipe. This salsa verde is made with tomatillos, onion, jalapeno, and cilantro for a tangy and slightly spicy flavor. Use it as a topping or marinade for your beer can chicken for a tasty and unique twist on a classic dish.
Ingredients:
1. Fresh Corn:
Fresh corn is the star ingredient of this recipe. It adds a sweet and crunchy texture to the sauce, making it more flavorful and nutritious.
2. Mayonnaise:
Mayonnaise acts as the base of this sauce, giving it a creamy and rich consistency. Make sure to use a good quality mayonnaise for the best results.
3. Lime Juice:
The tanginess of lime juice adds a refreshing twist to the sauce. It balances out the flavors and gives a zesty kick to the dish.
4. Chili Peppers:
Chili peppers are what give this sauce its signature spicy flavor. You can use any type of chili pepper, depending on your preference and heat tolerance.
Instructions:
1. Cook the corn:
Remove the husks and silks from the corn and boil them in a pot of water for 5-7 minutes, until they are tender. Once done, let them cool down and then cut the corn kernels off the cob.
2. Blend the ingredients:
In a blender, add the corn kernels, mayonnaise, lime juice, and chili peppers. Blend until you get a smooth and creamy consistency. You can adjust the amount of mayonnaise and chili peppers according to your liking.
3. Season and chill:
Taste the sauce and season it with salt and pepper to your taste. Once done, transfer it to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve and enjoy:
Take the sauce out of the fridge and give it a stir before serving. Use it as a topping for your favorite Mexican dishes or as a dip for chips. It can also be used as a spread for sandwiches or wraps.
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