20 Mexican Corn Salsa Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Mexican corn salsa is a delicious and refreshing dish that is perfect for any occasion. This popular recipe is a staple in Mexican cuisine and is loved by people all over the world. Made with fresh corn, tomatoes, onions, and a variety of spices, this salsa is bursting with flavor and can be served as a topping, dip, or side dish. In this article, we will provide a step-by-step guide on how to make this mouth-watering Mexican corn salsa recipe.
Mexican corn salsa is a delicious and versatile addition to any meal. Made with fresh corn kernels, diced tomatoes, onions, cilantro, lime juice, and spices, this salsa is a burst of flavor in every bite. It's perfect for topping off grilled meats, adding to tacos or burritos, or even just as a dip for tortilla chips.
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Grilled Pork Tacos with Mexican Corn Salsa
Main Ingredients: Herb, Pork Tenderloin, Ears Of Corn, Jalapeno, Roma
One of the best ways to enjoy Mexican corn salsa is by using it as a topping for grilled pork tacos. The juicy and flavorful pork pairs perfectly with the fresh and tangy salsa, creating a mouth-watering combination that will have you coming back for more. Add some avocado slices and a squeeze of lime for an extra burst of flavor.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're a fan of seafood, then you have to try this recipe for Mexican grilled shrimp with corn salsa. The grilled shrimp is marinated in a blend of spices and then topped with the corn salsa for a delicious and refreshing dish. Serve it over a bed of rice or with some warm tortillas for a complete meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
A popular street food in Mexico, elote or Mexican street corn is a must-try for anyone who loves corn. This recipe takes that classic street food and turns it into a salsa. The charred corn kernels, mixed with creamy mayo, tangy lime juice, and crumbled cotija cheese, creates a delicious and unique salsa that will elevate any dish.
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Mexican Chunky Corn Salsa
Main Ingredients: Sweet Corn, Cherry Tomatoes, Onion, Olive Oil, Lemon
For those who prefer a chunkier salsa, this Mexican chunky corn salsa is the perfect choice. Diced tomatoes, onions, jalapenos, and corn are mixed with lime juice and spices to create a flavorful and colorful salsa. Serve it with your favorite tortilla chips or use it as a topping for grilled meats and tacos.
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Mexican Chicken With Corn & Salsa Rice
Main Ingredients: Chicken Fillets, Smoked Paprika, Ground Cumin, Rice
This one-pot meal is packed with flavor and is perfect for a quick and easy dinner. Tender chicken is cooked with corn, salsa, and rice, creating a delicious and hearty dish that the whole family will love. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
For a vegetarian twist on the classic taco, try these grilled zucchini tacos topped with Mexican street corn salsa. The charred zucchini adds a smoky flavor, while the salsa adds a burst of tanginess. Add some sliced avocado and a sprinkle of cheese for a complete and satisfying meal.
If you're looking for a healthier option, try this Mexican street corn salad. It's a lighter alternative to the traditional street corn, but still packed with flavor. The charred corn kernels are mixed with a lime and cilantro dressing and topped with crumbled cotija cheese. It's the perfect side dish for any summer barbecue.
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Mexican Turkey Burgers with Fresh Corn Salsa
Main Ingredients: Corn Kernels, Cherry Tomatoes, Cilantro, Jalapeno
Upgrade your burger game with these Mexican turkey burgers topped with a fresh corn salsa. The juicy and flavorful turkey burgers are topped with a refreshing and crunchy salsa, creating a delicious and guilt-free meal. Serve it on a bun or over a bed of lettuce for a low-carb option.
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Mexican Frittata with Corn Salsa and Avocado
Main Ingredients: Cherry Tomatoes, Corn Kernels, Ribs, Shallot, Olive
This Mexican frittata is a perfect brunch dish for any occasion. Made with eggs, pepper jack cheese, and a generous helping of corn salsa, it's a flavorful and filling meal. Serve it with some avocado slices and a dollop of sour cream for a delicious and hearty breakfast or brunch.
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Mexican-Style Black Bean and Corn Salsa
Main Ingredients: Black Beans, Red Onion, Red Bell Pepper, Jalapeno
For a protein-packed option, try this Mexican-style black bean and corn salsa. Black beans, corn, and diced tomatoes are mixed with a zesty dressing, creating a flavorful and healthy salsa. It's perfect for dipping or as a topping for tacos, burritos, or grilled meats.
If you're feeling adventurous and want to try making Mexican street corn at home, this recipe is for you. Grilled corn is slathered with a creamy and spicy mayo mixture, rolled in cotija cheese and sprinkled with chili powder, creating a mouth-watering treat that will transport you to the streets of Mexico.
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Copycat Chipotle Corn Salsa
Main Ingredients: Olive Oil, Poblano Peppers, White Corn, Red Onion
If you're a fan of the popular fast-food chain, Chipotle, then you have to try this copycat recipe for their famous corn salsa. Made with grilled corn, red onion, cilantro, and lime juice, this salsa is a perfect balance of sweet, tangy, and spicy. It's the perfect topping for your homemade burrito bowls or tacos.
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Black Bean & Corn Salsa Salad
Main Ingredients: Wish Bone Guacamol Ranch Dress, Lime Juice, Reduced
This black bean and corn salsa salad is a great option for a light and healthy lunch or dinner. The fresh vegetables and beans are tossed in a tangy dressing and topped with crunchy tortilla strips for a satisfying and nutritious meal. You can also add some grilled chicken or shrimp for an extra boost of protein.
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Steak Fajita Tacos with Mexican Street Corn Salsa
Main Ingredients: Ribeye Steaks, Soy Sauce, Sauce, Garlic Powder, Corn
These steak fajita tacos are taken to the next level with the addition of Mexican street corn salsa. The tender and flavorful steak is topped with the tangy and creamy salsa, creating a delicious and satisfying meal. Serve it with warm tortillas and all your favorite toppings for a customizable and flavorful dinner.
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Black Bean and Corn Salsa
Main Ingredients: Corn, Black Beans, Plum Tomatoes, Red Onion, Jalapeno
Another protein-rich option, this black bean and corn salsa is a perfect addition to any meal. The combination of beans, corn, tomatoes, and spices creates a flavorful and filling salsa that can be used as a dip or topping. It's also great for meal prep and can be enjoyed throughout the week.
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Mango Avocado Corn Salsa
Main Ingredients: Frozen Corn, Roma Tomatoes, Mangoes, Avocados, Diced
Add a tropical twist to your salsa with this mango avocado corn salsa. The sweetness of the mango pairs perfectly with the creaminess of the avocado and the tanginess of the corn. It's a refreshing and healthy option that's perfect for summer gatherings and cookouts.
If you don't have access to a grill, don't worry, you can still enjoy the delicious flavors of Mexican street corn with this recipe for grilled Mexican street corn. The corn is cooked in a skillet and then topped with all the classic street corn toppings, creating a delicious and easy side dish.
This creamy and flavorful Mexican street corn dip is a must-try for any corn lover. Made with roasted corn, cream cheese, mayo, and spices, it's an indulgent and delicious dip that's perfect for parties and gatherings. Serve it with tortilla chips or as a topping for grilled meats.
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Firecracker Shrimp Tacos with Avocado Corn Salsa
Main Ingredients: Large Shrimp, Lime, Olive Oil, Salt, Sugar, Garlic
Spice up your taco game with these firecracker shrimp tacos topped with avocado corn salsa. The shrimp is marinated in a spicy sauce and then grilled to perfection before being topped with the fresh and creamy salsa. Add some shredded cabbage and a squeeze of lime for a burst of freshness.
Ingredients
Fresh Corn
The star ingredient of this recipe is fresh corn. It is important to use fresh corn for the best flavor and texture. You can either use fresh kernels cut off the cob or whole corn on the cob, which will be grilled or boiled before using in the salsa.
Tomatoes
Tomatoes add a burst of color and tanginess to the salsa. Make sure to use ripe and juicy tomatoes for the best results. Roma tomatoes are a popular choice for this recipe, but you can use any variety of tomatoes you prefer.
Onions
Onions add a sharp and savory flavor to the salsa. Red onions are commonly used in this recipe, but you can also use white or yellow onions. Make sure to finely chop the onions for a smoother texture.
Jalapeño Peppers
Jalapeño peppers add a spicy kick to this corn salsa. You can adjust the amount of peppers according to your spice preference. For a milder salsa, remove the seeds and ribs of the peppers before dicing them.
Cilantro
Cilantro adds a fresh and herbaceous flavor to the salsa. Make sure to use fresh cilantro for the best taste. If you are not a fan of cilantro, you can skip this ingredient or replace it with parsley.
Lime Juice
Freshly squeezed lime juice adds a tangy and citrusy element to the salsa. It also helps to balance out the flavors and enhance the overall taste of the dish.
Spices
A blend of spices such as cumin, chili powder, and garlic powder give this salsa its signature Mexican flavor. You can adjust the amount of spices according to your taste preferences.
Instructions
Step 1: Prepare the Corn
If using whole corn on the cob, grill or boil the corn until cooked. Let it cool and then cut the kernels off the cob. If using fresh kernels, sauté them in a pan with a little oil until lightly browned.
Step 2: Chop the Vegetables
Finely chop the tomatoes, onions, jalapeño peppers, and cilantro.
Step 3: Mix the Ingredients
In a large bowl, mix together the corn, tomatoes, onions, jalapeño peppers, cilantro, and spices.
Step 4: Add Lime Juice
Squeeze fresh lime juice over the salsa and mix well. This will add a tangy and citrusy flavor to the salsa.
Step 5: Chill and Serve
Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together. Serve with tortilla chips, on top of tacos or salads, or as a side dish.
Bold and Serve
Now that you have all the information and steps to make a delicious Mexican corn salsa, it's time to get in the kitchen and start cooking! This versatile dish is perfect for parties, potlucks, or as a quick and easy snack. So next time you're craving something flavorful and refreshing, remember this Mexican corn salsa recipe and impress your friends and family with your culinary skills!
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