17 Mexican Corn Salad Recipe Without Mayo Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're tired of the same old mayo-laden corn salad, then this Mexican corn salad recipe is the perfect alternative. Not only is it mayo-free, but it's bursting with bold flavors and fresh ingredients that will leave your taste buds begging for more. With just a handful of simple ingredients, you can whip up this delicious and healthy dish in no time.
This simple yet flavorful corn salad is a staple in Mexican cuisine. It's made with fresh corn, bell peppers, red onion, and a zesty lime dressing. For an extra kick, add some diced jalapenos or a dash of hot sauce to the dressing.
This popular street food is transformed into a delicious salad with this recipe. Grilled corn is mixed with cotija cheese, cilantro, and a creamy mayo dressing. For a healthier option, substitute Greek yogurt for the mayo.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you don't have access to a grill, no problem. This roasted corn salad is just as delicious. The corn is roasted in the oven until golden brown, then mixed with cherry tomatoes, avocado, and a tangy lime dressing.
This protein-packed salad is a great side dish for beer can chicken. It's made with a variety of beans like black, pinto, and kidney, along with corn, bell peppers, and a zesty dressing. For added flavor, try adding some diced mango or pineapple to the mix.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This colorful salad is bursting with flavor and texture. It's made with a mix of crunchy veggies like romaine, red cabbage, and bell peppers, along with avocado, black beans, and a tangy lime dressing. For a heartier meal, add some grilled chicken or shrimp on top.
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Mexican Corn Salad Dressing
Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
The dressing can make or break a salad, and this Mexican-inspired dressing definitely makes it. It's a mix of mayo, sour cream, lime juice, chili powder, and cumin, giving it a creamy and zesty flavor.
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Mexican corn salad (Esquites)
Main Ingredients: Vegetable Oil, Fresh Corn, Salt, Greek Yogurt, Cotija
Esquites is a popular Mexican street food that is usually served in a cup, but this recipe turns it into a salad. It's a mix of roasted corn, cotija cheese, chili powder, and a creamy dressing made with mayo and lime juice.
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Mexican Corn Salad (Esquites)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Freshly Ground
This version of esquites is slightly different, with the addition of avocado and diced jalapenos for some extra heat. It's a perfect side dish for your beer can chicken, adding a burst of flavor and texture to your meal.
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Mexican Corn Salad [Vegan +GF]
Main Ingredients: Frozen Corn, Cucumber, Avocado, Red Onion, Cilantro
This vegan and gluten-free corn salad is a delicious and healthy option for those with dietary restrictions. It's made with fresh corn, avocado, cherry tomatoes, and a tangy lime dressing. For some added protein, add some diced tofu or grilled tempeh to the mix.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Quinoa is a great alternative to rice or pasta, and in this recipe, it's transformed into a flavorful Mexican salad. Along with quinoa, it includes black beans, corn, bell peppers, and a zesty lime dressing.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you're looking for a convenient and portable option for your beer can chicken meal, this mason jar salad is perfect. It's packed with veggies, beans, and a spicy chipotle dressing, making it a complete and delicious meal on its own.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This colorful salad is bursting with flavors and textures, thanks to the combination of corn, black beans, bell peppers, and avocado. It's dressed with a tangy lime and cilantro dressing, adding a fresh and zesty touch to the salad.
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Grilled Mexican Corn Salad with Tomatillos
Main Ingredients: Corn Kernels, Red Onion, Tomatillos, Cilantro, Sea
This unique corn salad is made with grilled corn and tomatillos, giving it a smoky and slightly tangy flavor. It's also mixed with avocado, red onion, and a cilantro-lime dressing.
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Mexican Corn Salad with Honey Lime Shrimp
Main Ingredients: Corn Kernels, Medium Shrimp, Olive Oil, Taco Seasoning
This salad takes things up a notch with the addition of honey-lime marinated shrimp. It's mixed with corn, black beans, avocado, and a tangy dressing, making it a complete and satisfying meal.
This street corn salad is taken to the next level with the addition of creamy avocado. It's also mixed with cotija cheese, cilantro, and a zesty dressing, making it a perfect side dish for your beer can chicken.
This salad is a medley of fresh and colorful veggies, including corn, bell peppers, cherry tomatoes, and avocado. It's dressed with a tangy and slightly spicy dressing, adding a kick to the dish.
This three bean salad is not only delicious but also packed with plant-based protein. It's made with black, pinto, and kidney beans, along with corn, bell peppers, and a zesty dressing.
This pasta salad is a great option for those who want a heartier side dish for their beer can chicken. It's made with tri-color rotini, black beans, corn, and a creamy chipotle dressing.
This classic Mexican salad is a staple in many households, and for a good reason. It's made with a mix of fresh veggies, beans, and a tangy dressing, making it a perfect pairing for your beer can chicken.
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Mexican Black Bean and Corn Salad
Main Ingredients: Black Beans, Corn, Avocado, Roma Tomato, Red Pepper
This black bean and corn salad is a delicious and healthy option for your beer can chicken meal. It's made with a variety of veggies, black beans, and a tangy lime dressing. For added flavor, try adding some diced avocado or mango to the mix.
Ingredients:
Corn:
Fresh corn is the star ingredient in this dish. Look for fresh and ripe corn at your local farmer's market or grocery store. You can also use frozen corn if fresh is not available.
Vegetables:
This recipe calls for a variety of fresh vegetables, including red bell pepper, red onion, and cherry tomatoes. These veggies add a pop of color and crunch to the salad.
Herbs:
Fresh herbs are key to adding flavor and freshness to this dish. Cilantro and green onions are used in this recipe, but you can also add other herbs like mint or parsley to suit your taste.
Dressing:
Instead of using mayo, this Mexican corn salad recipe calls for a simple vinaigrette made with olive oil, lime juice, and spices. This light and tangy dressing brings all the flavors together and adds a zesty kick to the salad.
Instructions:
1. Begin by shucking and boiling the corn until tender. Let it cool before cutting the kernels off the cob.
2. In a separate bowl, mix together the diced red bell pepper, red onion, cherry tomatoes, cilantro, and green onions.
3. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper to make the dressing.
4. Add the corn and dressing to the vegetable mixture and toss well to combine.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
6. Serve as a side dish or with tortilla chips for a refreshing and healthy snack.
Variations:
- For a creamy twist, you can add diced avocado to the salad.
- For some added protein, you can mix in some black beans or grilled chicken.
- If you're not a fan of spice, you can omit the chili powder and cumin from the dressing.
- Add some diced jalapeños for an extra kick of heat.
Conclusion:
This Mexican corn salad recipe without mayo is a perfect addition to any summer gathering or BBQ. It's light, refreshing, and bursting with flavor. Plus, it's a great way to use up all that fresh corn during the summer months. So why not give this delicious and healthy dish a try? Your taste buds will thank you.
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