20 Mexican Corn Salad Recipe With Mayo Taste The Magic Today!

Published on: Mar 7, 2024

Mexican corn salad is a delicious and versatile dish that can be enjoyed as a side dish, appetizer or even a main course. This recipe combines the sweetness of corn with the tanginess of mayo, creating a perfect balance of flavors that will leave your taste buds wanting more. Whether you are hosting a summer barbecue or looking for a quick and easy weeknight meal, this Mexican corn salad is sure to be a crowd-pleaser.

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Mexican Street Corn Salad

Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

Looking for a delicious side dish to accompany your beer can chicken? Look no further than this flavorful Mexican street corn salad. This dish combines the smoky flavors of grilled corn with tangy lime juice, rich cotija cheese, and a hint of spice from chili powder. It's the perfect complement to any summertime meal.

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Mexican Street Corn Salad With Avocado

Main Ingredients: Avocado, Corn, Jalapeno, Red Onion, Lime Juice, Cream

Mexican Street Corn Salad Recipe (Healthier Elote Salad)

Mexican Street Corn Salad – Cookin' with Mima

Take your Mexican street corn salad to the next level by adding creamy avocado to the mix. The buttery texture of the avocado pairs perfectly with the crunchy corn and tangy dressing. This dish is not only delicious, but it's also packed with healthy fats and nutrients. It's the perfect side dish for any beer can chicken recipe.

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Mexican Street Corn Salad (Esquites)

Main Ingredients: Olive Oil, Corn, Greek Yogurt, Limes, Chili Powder

Mexican Street Corn Salad aka Esquites

Grilled Mexican Street Corn Salad (Esquites) + Video!

Mexican Street Corn Salad - Food with Feeling

Esquites (Mexican Street Corn Salad) – She Keeps a Lovely Home

If you've never tried esquites, you're in for a treat. This Mexican street corn salad is a popular street food in Mexico and is gaining popularity in the United States. Esquites is essentially a warm version of the traditional street corn salad, with the addition of mayonnaise and hot sauce for extra flavor. It's a must-try for any beer can chicken feast.

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(Esquites) Mexican Street Corn Salad

Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika

Recipe: Esquites (Mexican Corn Salad) | Kitchn

Esquites Mexican Street Corn Salad - Culinary Ginger

Mexican Street Corn Salad - Jo Cooks

This variation of the traditional Mexican street corn salad is a bit easier to eat, making it perfect for parties and gatherings. Instead of serving the corn on the cob, the kernels are removed and mixed with all the delicious toppings. This makes it easier to scoop up with a tortilla chip or spoon and adds a fun twist to a classic dish.

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Spicy Mexican Street Corn Salad

Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese

Spicy Mexican Street Corn Salad with Greek Yogurt | Roots and Radishes

Mexican Street Corn Salad with Chipotle Dressing - Vegan Heaven

Feeling adventurous? Add some heat to your Mexican street corn salad with this spicy version. By adding diced jalapenos or a sprinkle of cayenne pepper, you can elevate the flavor of this dish and add a kick to your beer can chicken dinner. Just be sure to have a cold drink on hand to cool down your taste buds.

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Esquites- Mexican Street Corn Salad

Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro

This dish may seem simple, but the flavors are anything but. The combination of sweet corn, tangy lime juice, creamy mayonnaise, and zesty spices creates a burst of flavor in every bite. Plus, the bright colors make for a beautiful presentation on any dinner table. Give it a try and see why esquites has become a popular street food staple.

How to Make Mexican Corn Salad with Mayo

Ingredients:

4 ears of corn, husks removed
1 red bell pepper, diced
1/2 red onion, diced
1/4 cup cilantro, chopped
1/4 cup mayo
Juice of 1 lime
1 tsp chili powder
Salt and pepper to taste

To start, you will need to cook the corn. You can either grill the corn on a barbecue or boil it in a pot of water for 5-7 minutes. Once cooked, let the corn cool before cutting the kernels off the cob.

In a large bowl, mix together the corn, diced red bell pepper, red onion, and chopped cilantro. Set aside.

In a separate bowl, whisk together the mayo, lime juice, chili powder, salt, and pepper. Pour the dressing over the corn mixture and toss to coat.

This Mexican corn salad can be served immediately or refrigerated for a couple of hours to allow the flavors to meld together. Before serving, give it a good stir and add more salt and pepper if needed.

Tips for Making the Perfect Mexican Corn Salad

For an extra kick of heat, add a diced jalapeno pepper to the salad.
If you don't have fresh corn, you can use canned or frozen corn. Just be sure to drain and rinse them before adding to the salad.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

So next time you are looking for a delicious and easy dish to bring to a potluck or enjoy with your family, give this Mexican corn salad with mayo a try. With its vibrant colors and bold flavors, it is sure to be a hit!

Mexican corn salad with mayo is a versatile and crowd-pleasing dish that can be enjoyed year-round. Whether you are looking for a quick and easy weeknight meal or a dish to impress at your next gathering, this recipe is the perfect choice. So gather your ingredients, follow the simple steps, and get ready to savor the deliciousness of this Mexican-inspired dish.

Conclusion

In conclusion, Mexican corn salad with mayo is a must-try dish for any corn lover. The combination of sweet corn, tangy mayo, and spicy chili powder creates a perfect balance of flavors that will leave your taste buds satisfied. So don't wait any longer, give this recipe a try and enjoy the taste of Mexico in every bite!