18 Mexican Corn Salad Recipe With Frozen Corn Cook Up Something Special!
Published on: Mar 10, 2024
Frozen corn is a staple ingredient that can be used in a variety of dishes, and one of the most delicious ways to enjoy it is in a Mexican corn salad. This dish is bursting with flavor and is a perfect side for any summer cookout or potluck. Not only is it easy to make, but it's also a great way to use up any leftover frozen corn you may have in your freezer. Here's a simple and tasty Mexican corn salad recipe that will have your taste buds dancing.
If you're a fan of traditional Mexican street food, then you'll love this twist on a classic dish. Esquites, also known as Mexican corn salad, is a fresh and flavorful side dish that pairs perfectly with grilled beer can chicken. The combination of sweet corn, tangy lime juice, and spicy chili powder creates a burst of delicious flavors in every bite. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
A simple and delicious side dish that's perfect for summer cookouts and backyard gatherings, this Mexican corn salad is sure to be a hit with everyone. Made with fresh corn kernels, juicy tomatoes, creamy avocado, and zesty lime juice, this salad is a refreshing addition to any meal. The addition of cilantro and jalapeno adds a touch of heat and freshness to balance out the flavors.
A popular street food in Mexico, elote or Mexican street corn is a must-try for any food lover. This salad takes all the delicious flavors of elote and transforms them into a delicious side dish. Grilled corn is combined with creamy mayo, tangy lime juice, and crumbled cotija cheese for a mouthwatering combination of flavors and textures. It's the perfect accompaniment to your beer can chicken.
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Mexican Corn Salad [Vegan +GF]
Main Ingredients: Frozen Corn, Cucumber, Avocado, Red Onion, Cilantro
If you're looking for a vegan and gluten-free option, this Mexican corn salad is the perfect choice. Made with quinoa instead of corn, this salad is packed with protein and nutrients. It's also loaded with fresh veggies like tomatoes, bell peppers, and avocado for a colorful and flavorful dish. A simple dressing of lime juice, olive oil, and spices ties everything together.
This fresh and vibrant salad is a celebration of Mexican flavors. Chopped romaine lettuce, black beans, corn, and avocado come together to create a hearty and nutritious dish. Topped off with a spicy lime vinaigrette, this salad is a great way to add more veggies to your meal. Serve it alongside your beer can chicken for a complete and wholesome meal.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
Add some heat to your meal with this spicy Mexican street corn salad. It's the perfect combination of sweet, smoky, and spicy flavors that will leave your taste buds tingling. Grilled corn is tossed with a spicy dressing made with mayo, chili powder, and hot sauce for a creamy and flavorful dish. Top it off with some crumbled cotija cheese and fresh cilantro for an extra burst of flavor.
Beans are a staple in Mexican cuisine and this three bean salad is a delicious way to enjoy them. A combination of black beans, kidney beans, and chickpeas are tossed with a zesty lime vinaigrette for a simple and nutritious dish. The addition of corn, tomatoes, and avocado adds a fresh and flavorful touch to this protein-packed salad.
If you're a fan of quinoa, then you'll love this Mexican twist on a classic quinoa salad. The addition of black beans, corn, and avocado gives this salad a Mexican flair, while the lime vinaigrette dressing adds a tangy and refreshing touch. It's a great way to add more protein and nutrients to your meal, and it pairs perfectly with beer can chicken.
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Mexican Taco Pasta Salad
Main Ingredients: Pasta, Elbow Macaroni, Sweet Mini Peppers, Onion, Black
Combine two beloved dishes into one with this delicious Mexican taco pasta salad. This dish is loaded with all the classic taco flavors like ground beef, tomatoes, cheese, and taco seasoning, but the addition of pasta and a creamy dressing takes it to the next level. It's a hearty and satisfying dish that's perfect for feeding a crowd.
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Fiesta Mexican Roasted Corn Salad
Main Ingredients: Corn Kernels, Frozen Corn, Roma Tomatoes, Green Onions
This colorful and festive salad is a celebration of Mexican flavors. Roasted corn is combined with black beans, bell peppers, and red onion for a flavorful and nutritious dish. The cilantro lime dressing adds a zesty and fresh touch, while the crumbled cotija cheese gives it a creamy and tangy finish. It's a great accompaniment to your beer can chicken.
This pasta salad is a fun and unique way to enjoy the flavors of Mexican street corn. Made with elbow macaroni, grilled corn, cotija cheese, and a creamy dressing, this dish is a delicious combination of textures and flavors. It's a great side dish for any summer gathering or barbecue.
This Mexican chicken salad is a hearty and satisfying dish that's perfect for a quick lunch or dinner. Grilled chicken, black beans, corn, and avocado are tossed in a spicy chipotle ranch dressing for a flavorful and protein-packed meal. Serve it over a bed of greens or as a filling for tacos or wraps.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
Take your salad game to the next level with this cheesy Mexican steak salad. Tender grilled steak, black beans, corn, and bell peppers are combined with a zesty lime vinaigrette for a delicious and filling meal. The addition of shredded cheddar cheese adds a creamy and savory touch to this dish.
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Mexican Rice Salad
Main Ingredients: Dressing, Olive Oil, Lime Juice, Lime Zest, Himalayan
If you're a fan of Mexican rice, then you'll love this refreshing and flavorful rice salad. Made with long-grain rice, black beans, corn, and tomatoes, this dish is a great way to enjoy all the delicious flavors of Mexican cuisine. The cilantro lime dressing adds a zesty and fresh touch to this dish.
This protein-packed lentil salad is a great way to add more nutrients to your meal. Made with lentils, black beans, corn, and veggies, this salad is a nutritious and delicious option for vegetarians and vegans. The spicy lime vinaigrette adds a burst of flavor to this simple and wholesome dish.
Beans are a staple in Mexican cuisine, and this bean salad is a great way to enjoy them. Black beans, kidney beans, and pinto beans are combined with corn, tomatoes, and avocado for a colorful and flavorful dish. The cilantro lime dressing adds a zesty and fresh touch to this protein-packed salad.
If you're looking for a unique and delicious salad, then this Mexican couscous salad is a must-try. Made with couscous, black beans, corn, and veggies, this dish is a great way to add more variety to your meal. The spicy lime vinaigrette adds a burst of flavor to this simple and wholesome dish.
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Mexican Layered Spinach Salad
Main Ingredients: Yogurt, Greek Yogurt, Taco Seasoning Mix, Fire Roasted
This beautiful and delicious layered salad is a great way to impress your guests at your next gathering. Fresh spinach, black beans, corn, and avocado are layered with a creamy avocado dressing for a flavorful and nutritious dish. The addition of cheese, tortilla strips, and jalapenos adds a fun and festive touch.
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Taco Salad with Chipotle Ranch Dressing
Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Small Avocados
This taco salad takes all the delicious flavors of a classic taco and turns it into a hearty and satisfying meal. Made with ground beef, tomatoes, cheese, and crunchy tortilla strips, this salad is a crowd-pleaser. The spicy chipotle ranch dressing adds a creamy and flavorful finish to this dish.
Ingredients:
4 cups frozen corn, thawed
1 red bell pepper, diced
1/2 red onion, diced
1 jalapeno, seeded and diced
1/4 cup cilantro, chopped
1 avocado, diced
1/4 cup cotija cheese, crumbled
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
Instructions:
In a large bowl, combine the frozen corn, diced red bell pepper, red onion, jalapeno, cilantro, and avocado.
In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, and salt and pepper.
Pour the dressing over the corn mixture and toss to combine.
Sprinkle the crumbled cotija cheese on top and give it one last toss.
Chill in the fridge for at least 30 minutes to allow the flavors to meld together.
Serve and enjoy!
This Mexican corn salad is not only packed with flavor, but it's also a feast for the eyes. The vibrant colors of the corn, peppers, and avocado make for a beautiful presentation. The combination of lime juice, chili powder, and cumin gives this dish a delicious Mexican flair, while the cotija cheese adds a creamy and salty element.
One of the great things about this recipe is that you can easily customize it to your taste. If you like a little more heat, add some extra jalapeno or a dash of hot sauce. Want to make it a heartier meal? Add some grilled chicken or shrimp on top. The possibilities are endless with this versatile and tasty Mexican corn salad.
Not only is this dish perfect for summer gatherings, but it also makes a great side for any Mexican-inspired meal. It pairs well with tacos, burritos, or even grilled meats. Plus, with the use of frozen corn, you can enjoy this delicious salad any time of year.
So next time you're looking for a tasty and easy side dish, give this Mexican corn salad recipe a try. Your taste buds will thank you!
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