20 Mexican Corn Salad Recipe Tin Cook Up Something Special!
Published on: Mar 29, 2024
Mexican corn salad, also known as "elote en vaso" or "esquites," is a delicious and refreshing dish that is perfect for summer gatherings or as a side dish for any meal. This popular street food in Mexico has gained popularity all over the world for its burst of flavors and easy preparation. If you're looking for a tasty and unique addition to your recipe tin, this Mexican corn salad is a must-try. Let's dive into the ingredients and steps to make this mouthwatering dish.
If you're looking for a refreshing and flavorful side dish to accompany your beer can chicken, look no further than this delicious Mexican Corn Salad. Made with fresh corn, tomatoes, avocado, and cilantro, this salad is bursting with vibrant colors and flavors. Whether you're hosting a summer barbecue or simply want to add some Mexican flair to your dinner, this salad is the perfect choice.
Esquites, also known as Mexican street corn salad, is a popular dish in Mexico that has gained popularity all over the world. This creamy and tangy salad is made with cotija cheese, lime juice, and chili powder for a burst of flavor in every bite. It's the perfect accompaniment to your juicy and flavorful beer can chicken.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you're looking for a salad that's warm and comforting, try this Warm Mexican Corn Salad. Made with roasted corn, black beans, and bell peppers, this salad is perfect for chilly evenings when you want something hearty and satisfying. The addition of jalapeños and cumin give this salad a spicy kick that pairs well with the succulent flavors of beer can chicken.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This classic Mexican Corn Salad, also known as Esquites, is a must-try for any beer can chicken lover. Made with roasted corn, cotija cheese, and cilantro, this salad is packed with bold flavors and textures. The tangy lime dressing adds a refreshing touch to this dish and makes it the perfect side for your beer can chicken.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
For a colorful and nutritious side dish, try this Rainbow Mexican Corn Salad. Made with fresh corn, bell peppers, and black beans, this salad is packed with vitamins and antioxidants that will complement the protein-rich beer can chicken. The honey-lime dressing adds a touch of sweetness to balance out the flavors.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This unique twist on the classic Mexican Corn Salad is a must-try for anyone looking to add some variety to their meal. Made with grilled corn, red onions, and avocado, this salad is full of smoky and creamy flavors that will elevate your beer can chicken experience. The addition of bacon adds a salty and savory element to this dish.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes, or Mexican street corn, is a popular snack in Mexico that has been transformed into a delicious salad. This creamy and cheesy salad is made with grilled corn, mayo, and cotija cheese, and topped with chili powder and cilantro for a burst of flavor. It's the perfect side dish for any fiesta, especially when paired with beer can chicken.
Another variation of the classic Mexican Corn Salad, this Mexican Street Corn Salad is a crowd-pleaser. Made with grilled corn, bell peppers, and red onions, this salad is packed with crunchy and flavorful ingredients that will add a delightful contrast to your succulent beer can chicken. The chipotle-lime dressing adds a smoky and spicy kick to this dish.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, try this Simple Roasted Mexican Corn Salad. Made with roasted corn, black beans, and cherry tomatoes, this salad is easy to make and packed with bold and zesty flavors that will complement the smoky flavors of your beer can chicken. The addition of avocado adds a creamy and rich element to this dish.
For a protein-packed and flavorful side dish, try this Mexican Bean Salad. Made with black beans, kidney beans, and chickpeas, this salad is full of fiber and nutrients that will make your beer can chicken meal healthier. The cilantro-lime dressing adds a refreshing and zesty touch to this dish.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
If you're a fan of crunchy salads, this Chopped Mexican Salad is the perfect choice for you. Made with romaine lettuce, bell peppers, and corn, this salad is packed with textured and colorful ingredients that will add a delightful crunch to your beer can chicken meal. The creamy avocado dressing adds a smooth and rich element to this dish.
Ingredients:
Corn:
Fresh corn is the star of this recipe. You can use frozen corn as well, but the taste and texture won't be the same. If you're using fresh corn, make sure to remove the husks and silk before cooking. Boil or grill the corn until tender, then cut the kernels off the cob.
Vegetables:
To add some crunch and freshness to the salad, we'll be using tomatoes, onions, and bell peppers. You can use any color of bell peppers you prefer, but red and yellow add a nice pop of color to the salad. Chop all the vegetables into small pieces for a more even distribution of flavors.
Herbs and Spices:
No Mexican dish is complete without some cilantro and lime. These two ingredients give the salad its signature tangy and herby taste. We'll also be using cumin and chili powder to add a little heat and depth of flavor to the salad.
Mayonnaise and Cheese:
For a creamy and indulgent touch, we'll be using mayonnaise and cotija cheese. You can substitute cotija cheese with feta or parmesan if you can't find it in your local grocery store.
Directions:
Step 1: Prepare the corn
If using fresh corn, boil or grill the corn until tender. Then, cut the kernels off the cob and set aside.
Step 2: Mix the vegetables and herbs
In a large bowl, combine the chopped tomatoes, onions, bell peppers, and chopped cilantro. Add the cumin, chili powder, and a squeeze of lime juice. Mix well.
Step 3: Add the corn and mayo
Add the cooked corn to the vegetable mixture. Then, add the mayonnaise and mix until well combined.
Step 4: Top with cheese
Crumble the cotija cheese on top of the salad. You can also sprinkle some extra chili powder for added flavor and heat.
Step 5: Serve and enjoy!
Transfer the Mexican corn salad to a serving dish and garnish with some extra cilantro. This salad can be served warm or cold, making it a versatile dish for any occasion.
Whether you're looking for a unique addition to your recipe tin or wanting to explore new flavors, this Mexican corn salad is a must-try dish. With its combination of fresh vegetables, herbs, and spices, it's a burst of flavor in every bite. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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