15 Mexican Corn Salad Recipe No Mayo Try These Culinary Delights!
Published on: Mar 19, 2024
The traditional Mexican street food, elote, has been gaining popularity all over the world. Elote is made by grilling corn on the cob and slathering it with a mixture of mayonnaise, cheese, and spices. While this version is delicious, it can be heavy and unhealthy. That's why we have created a mexican corn salad recipe without mayo that is just as flavorful but much lighter and healthier. Perfect for a summer cookout or as a side dish for any meal, this mexican corn salad is sure to become a favorite in your household.
If you're a fan of Mexican flavors, then this Mexican Corn Salad is a must-try! It's a refreshing and flavorful side dish that goes perfectly with any grilled meat, including Beer Can Chicken. This salad is packed with fresh corn, tomatoes, avocado, and cilantro, all tossed in a zesty lime dressing. The combination of sweet and tangy flavors makes this salad a hit at any summer barbecue or potluck.
A classic Mexican street food, elote, is transformed into a delicious salad in this recipe. Grilled corn is combined with crumbled cotija cheese, mayonnaise, and spices to create a creamy and flavorful salad. Top it off with some fresh lime juice and cilantro for an extra burst of flavor. This Mexican Street Corn Salad is a great way to incorporate some traditional Mexican flavors into your Beer Can Chicken meal.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
This Simple Roasted Mexican Corn Salad is perfect for those who love a little heat. The corn is roasted until slightly charred and then tossed with jalapenos, red onion, and a spicy lime dressing. The combination of smoky and spicy flavors makes this salad a standout. Serve it alongside your Beer Can Chicken for a delicious and colorful meal.
For a protein-packed side dish, try this Mexican Bean Salad. It's made with a variety of beans, including black beans, kidney beans, and chickpeas, along with fresh vegetables and a tangy lime dressing. This salad is not only delicious but also nutritious, making it a great addition to your Beer Can Chicken meal.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This Chopped Mexican Salad is a great way to use up any leftover vegetables you have on hand. It's a colorful and crunchy salad made with a variety of vegetables, including bell peppers, tomatoes, and avocado, all chopped into bite-size pieces. Toss it with a zesty lime dressing for a refreshing and satisfying side dish to go with your Beer Can Chicken.
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Mexican Corn Salad Dressing
Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
The key to a delicious Mexican Corn Salad is the dressing, and this recipe does not disappoint. Made with lime juice, olive oil, and a variety of spices, this dressing adds a burst of flavor to any salad. Drizzle it over your favorite combination of vegetables for a tasty and tangy Mexican-inspired salad.
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Mexican corn salad (Esquites)
Main Ingredients: Vegetable Oil, Fresh Corn, Salt, Greek Yogurt, Cotija
Esquites is a Mexican street food that is typically served in a cup and eaten with a spoon. In this recipe, the traditional esquites is transformed into a delicious salad that can be enjoyed as a side dish. It's made with grilled corn, cotija cheese, and a creamy chili lime dressing. This salad is a great way to incorporate some authentic Mexican flavors into your Beer Can Chicken meal.
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Mexican Corn Salad (Esquites)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Freshly Ground
This version of Mexican Corn Salad (Esquites) is a little different from the previous one. It's made with grilled corn, cherry tomatoes, and avocado, all tossed in a tangy lime dressing. The addition of avocado adds a creamy texture to the salad, while the lime dressing adds a refreshing zing. This salad is perfect for a summer cookout or any other occasion where you want to impress your guests with some Mexican flavors.
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Mexican Corn Salad [Vegan +GF]
Main Ingredients: Frozen Corn, Cucumber, Avocado, Red Onion, Cilantro
If you're following a vegan or gluten-free diet, this Mexican Corn Salad is the perfect side dish for you. It's made with grilled corn, black beans, avocado, and a zesty lime dressing. This salad is not only delicious but also packed with protein and fiber, making it a healthy addition to your Beer Can Chicken meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
For a hearty and flavorful side dish, try this 6-Ingredient Mexican-Style Quinoa Salad. It's made with quinoa, black beans, corn, tomatoes, and a zesty lime dressing. This salad is not only easy to make but also packed with nutrients, making it a great option for a healthy and delicious accompaniment to your Beer Can Chicken.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
This Mexican Vegan Burrito Bowl Mason Jar Salad is a unique and creative way to enjoy a Mexican-inspired salad. It's made with layers of quinoa, black beans, corn, bell peppers, and a spicy chipotle dressing. Assemble it in a mason jar for a convenient and portable meal, perfect for a picnic or a busy day at work.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This Mexican Corn and Black Bean Salad is a simple and delicious side dish that goes perfectly with Beer Can Chicken. It's made with black beans, corn, cherry tomatoes, and a tangy lime dressing. The combination of flavors and textures in this salad makes it a crowd-pleaser and a great addition to any summer gathering.
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Grilled Mexican Corn Salad with Tomatillos
Main Ingredients: Corn Kernels, Red Onion, Tomatillos, Cilantro, Sea
This Grilled Mexican Corn Salad with Tomatillos is a flavorful and unique take on a traditional Mexican salad. It's made with grilled corn, tomatillos, red onion, and a tangy lime dressing. The tomatillos add a tangy and slightly tart flavor to the salad, making it a refreshing and tasty accompaniment to your Beer Can Chicken.
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Mexican Corn Salad with Honey Lime Shrimp
Main Ingredients: Corn Kernels, Medium Shrimp, Olive Oil, Taco Seasoning
If you want to take your Mexican Corn Salad to the next level, try adding some honey lime shrimp to it. The sweet and tangy flavors of the shrimp pair perfectly with the corn and other vegetables in this salad. Serve it as a main dish or a side dish for a delicious and satisfying meal.
This Mexican Street Corn Salad With Avocado is another twist on the classic Mexican street food, elote. Instead of using mayonnaise, this recipe uses avocado to create a creamy and delicious salad. It's a great way to enjoy the flavors of elote in a healthier and lighter way.
This Mexican Three Bean Salad is a colorful and nutritious side dish that pairs well with Beer Can Chicken. It's made with a variety of beans, including black beans, kidney beans, and chickpeas, along with fresh vegetables and a tangy lime dressing. This salad is not only delicious but also packed with protein and fiber, making it a healthy addition to your meal.
This Fresh Mexican Salad is a simple yet flavorful side dish that is perfect for a summer barbecue or a weeknight meal. It's made with cherry tomatoes, avocado, and a zesty lime dressing. The combination of fresh ingredients and tangy dressing makes this salad a refreshing and delicious option for your Beer Can Chicken dinner.
For a twist on a classic pasta salad, try this Mexican Pasta Salad. It's made with tri-colored rotini pasta, black beans, corn, and a zesty lime dressing. This salad is not only colorful and flavorful but also easy to make, making it a great option for a last-minute side dish to go with your Beer Can Chicken.
This Mexican Salad is a versatile and customizable side dish that can be made with a variety of ingredients. The base of the salad is made with lettuce, tomatoes, and avocado, but you can add any other vegetables or protein you like. Serve it with a zesty lime dressing for a refreshing and delicious addition to your Beer Can Chicken meal.
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Mexican Black Bean and Corn Salad
Main Ingredients: Black Beans, Corn, Avocado, Roma Tomato, Red Pepper
This Mexican Black Bean and Corn Salad is a flavorful and satisfying side dish that is perfect for any occasion. It's made with black beans, corn, cherry tomatoes, and a tangy lime dressing. The combination of flavors and textures in this salad makes it a great accompaniment to any meal, especially Beer Can Chicken.
The Ingredients You'll Need
To make this mexican corn salad, you'll need the following ingredients:
Corn
The star of the dish, corn is the main ingredient. You can use fresh corn on the cob or canned corn for convenience.
Red Bell Pepper
Adding a pop of color and flavor, red bell pepper is a must in this mexican corn salad. You can also use orange or yellow bell pepper for variation.
Jalapeno
For a little kick, we'll be using jalapeno in this recipe. Make sure to remove the seeds for a milder spice level.
Cilantro
Cilantro adds freshness and a hint of citrus to this mexican corn salad. If you're not a fan of cilantro, you can use parsley instead.
Red Onion
For a bit of sharpness and crunch, we'll be using red onion in this recipe. You can also use white or yellow onion.
Lime
The tangy juice of lime is essential to this mexican corn salad. It adds a bright and refreshing flavor to the dish.
Cotija Cheese
Instead of using mayonnaise, we'll be using cotija cheese to add creaminess and saltiness to the salad. You can also use feta or queso fresco.
Taco Seasoning
To give this mexican corn salad a delicious Mexican flavor, we'll be using taco seasoning. You can use store-bought or make your own at home.
The Instructions
Step 1: Grill the Corn
If using fresh corn on the cob, grill them until they are slightly charred. If using canned corn, simply drain and rinse them.
Step 2: Prepare the Other Ingredients
While the corn is grilling, chop the red bell pepper, jalapeno, red onion, and cilantro. Crumble the cotija cheese and cut the lime into wedges.
Step 3: Mix Everything Together
In a large bowl, mix the grilled corn, chopped vegetables, and crumbled cheese together. Squeeze the juice of the lime over the salad and sprinkle with taco seasoning. Toss everything together until well combined.
Step 4: Serve and Enjoy!
Garnish with extra cilantro and cotija cheese, if desired. Serve this mexican corn salad as a side dish or as a topping for tacos, nachos, or burrito bowls.
This mexican corn salad recipe without mayo is a healthier and lighter alternative to the traditional elote. It's packed with flavor and perfect for any occasion. Give it a try and impress your family and friends with this delicious dish!
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