16 Mexican Corn Salad Recipe Mayo Unlock Flavor Sensations!
Published on: Apr 21, 2024
If you're looking for a refreshing and flavorful summer salad, look no further than this delicious Mexican corn salad recipe with mayo. This classic dish combines the sweetness of corn with the creaminess of mayonnaise, along with a variety of other fresh and zesty ingredients. Whether you're planning a backyard barbecue or just looking for a quick and easy lunch option, this Mexican corn salad is sure to be a crowd-pleaser.
One of the most popular dishes in Mexican cuisine is Mexican street corn. It's a delicious combination of grilled corn, creamy mayo, tangy lime juice, and spicy chili powder, all topped off with crumbled cotija cheese. But have you ever thought about taking this classic dish to the next level by turning it into a salad? Keep reading to discover our top 6 beer can chicken recipes that incorporate this tasty Mexican street corn salad.
Avocado lovers, this one's for you! Mexican street corn salad with avocado is a must-try for anyone who can't get enough of this creamy green fruit. The addition of avocado to the traditional street corn salad brings a whole new level of richness and flavor. Plus, the healthy fats from the avocado make this dish even more satisfying. Serve it alongside your favorite beer can chicken recipe for a perfect pairing.
Esquites, also known as Mexican street corn salad, is a popular street food in Mexico. It's essentially the same dish as Mexican street corn, but it's served off the cob in a cup. This makes it easier to eat and perfect for parties or gatherings. To make Mexican street corn salad (esquites), simply follow your favorite street corn recipe and serve it in cups instead of on the cob. Your guests will love this fun and delicious twist on a classic dish.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
If you're looking for a way to add some heat to your Mexican street corn salad, try making spicy Mexican street corn salad. This version of the dish adds jalapeno peppers or chili powder to give it a spicy kick. You can also experiment with different types of hot sauce or hot peppers to find the perfect level of heat for your taste buds. Serve this dish with your favorite beer can chicken recipe for a flavorful and satisfying meal.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
For those who love the flavors of Mexican street corn, but want to switch things up a bit, try making esquites Mexican street corn salad. This version of the dish uses the same ingredients, but instead of grilling the corn, it's sautéed in a skillet. This gives it a slightly different texture and flavor, making it a unique and delicious twist on the classic dish. Don't forget to pair it with your favorite beer can chicken for a well-rounded meal.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
Last but not least, we have another variation of Mexican street corn salad that is sure to be a hit at any gathering. This version uses the same ingredients as traditional street corn, but instead of using whole corn kernels, it uses esquites (corn kernels removed from the cob). This makes the dish easier to eat and allows for a more even distribution of flavors. Serve it alongside your favorite beer can chicken recipe for a tasty and satisfying meal.
Ingredients
For the salad:
4 cups of corn kernels (fresh or frozen)
1 red bell pepper, diced
1 jalapeño pepper, seeded and diced
1/2 red onion, diced
1 avocado, diced
1/4 cup of cilantro, chopped
For the dressing:
1/4 cup of mayonnaise
1/4 cup of sour cream
1 lime, juiced
1 tsp of chili powder
1/2 tsp of cumin
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the corn, red bell pepper, jalapeño pepper, red onion, avocado, and cilantro.
In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper until well combined.
Pour the dressing over the salad and toss to coat all of the ingredients.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!
This Mexican corn salad recipe with mayo is not only delicious, but it's also incredibly versatile. You can easily customize it by adding in your favorite ingredients, such as black beans, tomatoes, or shredded cheese. It's also a great dish to make ahead of time for potlucks or picnics. Simply follow the instructions and refrigerate until you're ready to serve.
One of the best things about this recipe is that it's perfect for those who are short on time. You can use canned corn instead of fresh, and the dressing can be made in advance and stored in the fridge until you're ready to use it. This makes it a great option for a quick and easy weeknight meal.
In addition to being tasty, this Mexican corn salad is also packed with nutrients. Corn is a great source of fiber, vitamins, and minerals, while avocado provides healthy fats and cilantro adds a burst of flavor and antioxidants. So not only is it delicious, but it's also good for you!
In conclusion, this Mexican corn salad recipe with mayo is a must-try for anyone who loves fresh, vibrant and flavorful dishes. It's perfect for any occasion and is sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
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