Mexican corn salad is a popular dish that is known for its vibrant colors and bold flavors. This refreshing and delicious salad is perfect for any summer gathering or as a side dish for your next Mexican-inspired meal. If you're looking for a simple and flavorful recipe, look no further than this Mexican corn salad recipe from Food Network.
Mexican corn salad is a delicious and colorful dish that is perfect for summer barbecues or as a side dish for any meal. It is a refreshing and flavorful combination of sweet corn, creamy avocado, tangy lime juice, and a variety of spices and herbs. This dish is not only easy to make, but it also packs a punch of flavors that will please your taste buds. Here are 11 different recipes for Mexican corn salad that will take your taste buds on a flavorful journey.
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. This dish is made with grilled or boiled corn kernels mixed with mayonnaise, cheese, lime juice, and chili powder. It is then served in a cup and topped with more cheese, chili powder, and a drizzle of hot sauce. This version of Mexican corn salad is perfect for those who enjoy a creamy and spicy dish.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you prefer your corn salad warm, then this recipe is for you. It is a simple and delicious dish that is perfect for cooler days. The corn is grilled or roasted and then mixed with black beans, bell peppers, red onion, cilantro, and a tangy dressing made with lime juice, olive oil, and spices. This warm Mexican corn salad is a great side dish for any meal, or it can be served as a light lunch.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This version of Mexican corn salad is a combination of the traditional esquites and the popular elote (Mexican street corn). It is made with grilled corn, mayonnaise, chili powder, lime juice, and crumbled cotija cheese. The addition of the grilled corn gives this dish a smoky and charred flavor that is irresistible. It is then topped with crushed tortilla chips for some crunch. This version of Mexican corn salad is a must-try for anyone who loves the flavors of elote.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This colorful and vibrant Mexican corn salad is not only delicious but also visually appealing. It is made with a variety of colorful vegetables such as bell peppers, cherry tomatoes, red onion, and avocado. The dressing is a simple combination of lime juice, olive oil, and spices. This salad is perfect for summer gatherings or as a side dish for any meal.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This recipe for Mexican corn salad is a unique twist on the traditional version. It is made with grilled corn, diced mango, red onion, cilantro, and a dressing made with lime juice, honey, and spices. The addition of mango gives this dish a touch of sweetness that balances out the tangy lime and spicy flavors. It is a refreshing and delicious salad that is perfect for hot summer days.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes, or Mexican street corn, is a popular and delicious dish that is often sold by street vendors in Mexico. This version of Mexican corn salad is inspired by elotes and is made with grilled corn, mayonnaise, cotija cheese, lime juice, and chili powder. It is then topped with crushed tortilla chips and served in a cup just like traditional elotes. This salad is perfect for those who enjoy a creamy and spicy dish.
This recipe for Mexican street corn salad is a lighter and healthier version of the traditional dish. The corn is grilled and then mixed with cherry tomatoes, red onion, avocado, cilantro, and a dressing made with lime juice, olive oil, and spices. This salad is perfect for those who want to enjoy the flavors of elotes without the guilt.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you are short on time but still want to enjoy a flavorful Mexican corn salad, then this recipe is perfect for you. It is a simple and quick version of the traditional dish that is made with roasted corn, bell peppers, red onion, cilantro, and a simple dressing made with lime juice, olive oil, and spices. This salad is perfect for busy weeknights or as a side dish for a last-minute barbecue.
This version of Mexican corn salad is packed with protein and fiber thanks to the addition of black beans. The salad is made with grilled corn, black beans, bell peppers, red onion, cilantro, and a tangy dressing made with lime juice, olive oil, and spices. This salad is not only delicious, but it is also a nutritious and filling meal option.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This chopped Mexican salad is a hearty and delicious dish that is perfect for lunch or a light dinner. It is made with grilled corn, black beans, cherry tomatoes, red onion, avocado, and a tangy dressing made with lime juice, olive oil, and spices. This salad is also great for meal prep as it can be stored in the fridge for a few days and enjoyed as a quick and easy meal option.
Ingredients:
For the Salad:
Corn: Fresh or canned corn kernels can be used for this recipe.
Black Beans: Adds protein and texture to the salad.
Tomatoes: Use cherry tomatoes or diced tomatoes for added color and freshness.
Avocado: Creamy and buttery avocado adds a rich and indulgent element to the salad.
Red Onion: Adds a sharp and tangy flavor to balance out the sweetness of the corn.
Cilantro: The quintessential herb in Mexican cuisine, adds a refreshing and bright flavor to the salad.
For the Dressing:
Olive Oil: Use a good quality olive oil for maximum flavor.
Lime Juice: Adds a tangy and citrusy element to the dressing.
Garlic: Adds a subtle garlic flavor to the dressing.
Honey: Balances out the tanginess of the lime juice with a touch of sweetness.
Cumin: Adds a warm and earthy flavor to the dressing.
Salt and Pepper: To taste.
Instructions:
Start by preparing the dressing. In a small bowl, whisk together the olive oil, lime juice, garlic, honey, cumin, salt, and pepper.
In a large bowl, combine the corn, black beans, tomatoes, avocado, red onion, and cilantro.
Pour the dressing over the salad and toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve and enjoy your delicious Mexican corn salad!
Customizations:
This Mexican corn salad recipe is versatile and can be customized to suit your taste preferences. Here are a few ideas for variations:
Add jicama for a crunchy element.
Swap out the black beans for chickpeas or kidney beans.
For a spicier version, add some diced jalapeno or a sprinkle of chili powder.
For a creamy dressing, replace the olive oil with sour cream or greek yogurt.
With its vibrant colors and bold flavors, this Mexican corn salad is sure to be a hit at your next gathering. Plus, it's easy to make and can be customized to suit your taste preferences. So go ahead and give this delicious recipe a try!
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