20 Mexican Corn Salad Recipe Cilantro Unleash Your Inner Chef!
Published on: Mar 19, 2024
Mexican corn salad, also known as esquites, is a refreshing and flavorful dish that is popular in Mexican cuisine. This recipe is a perfect combination of sweet corn, tangy lime, and fresh cilantro, making it a perfect side dish for any summer barbecue or potluck. With just a few simple ingredients, you can create a delicious and healthy dish that will impress your friends and family. Below, we will share a simple yet delicious Mexican corn salad recipe that is sure to become a staple in your kitchen.
Looking for a flavorful and colorful side dish to pair with your beer can chicken? Try this Mexican corn salad recipe! It's a delicious combination of sweet corn, tangy lime, and spicy jalapeno, with a creamy dressing that ties everything together. This salad is perfect for your next barbecue or potluck, and it's a great way to use up the abundance of summer corn.
If you're a fan of traditional Mexican street corn, also known as elotes, you'll love this twist on the classic dish. Esquites is a popular Mexican street food that combines grilled corn with mayonnaise, lime juice, chili powder, and cotija cheese. This salad version is just as delicious, but with the added bonus of being easier to eat. Serve it as a side dish or dip with tortilla chips for a tasty snack.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
This warm and comforting corn salad is the perfect side dish for a chilly night. It's made with roasted corn, black beans, tomatoes, and bell peppers, and tossed in a warm and tangy dressing. The addition of cumin and chili powder gives it a delicious Mexican flair. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
Looking for a healthier alternative to traditional esquites? This version of Mexican corn salad is made with Greek yogurt instead of mayonnaise, making it a lighter and healthier option. The addition of fresh cilantro and lime juice gives it a bright and refreshing flavor. Serve it as a side dish or as a topping for tacos or burritos.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This colorful salad is as delicious as it is beautiful. It's made with a variety of fresh vegetables, including corn, bell peppers, red onion, and cherry tomatoes, which not only add flavor but also make it a great source of vitamins and nutrients. Toss everything together with a zesty lime dressing for a tasty and nutritious side dish.
This salad is a deconstructed version of the popular Mexican street food, elote. It's made with grilled corn, cotija cheese, and a creamy and tangy dressing, just like the original. The addition of avocado and black beans adds extra flavor and texture, making it a hearty and satisfying side dish.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of creamy coleslaw, you'll love this Mexican-inspired version. This salad is made with a mix of cabbage, corn, black beans, and bell peppers, and tossed in a zesty and flavorful dressing. The addition of jalapeno gives it a slight kick, but you can adjust the spice level to your liking. Serve it alongside your beer can chicken for a delicious and refreshing meal.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
This easy and delicious corn salad is perfect for busy weeknights. It's made with roasted corn, black beans, red onion, and bell peppers, and tossed in a simple and flavorful dressing. Feel free to add your favorite Mexican-inspired toppings, such as avocado, cilantro, or cotija cheese, to make it your own.
This hearty and protein-packed salad is perfect for vegetarians and meat-lovers alike. It's made with a mix of beans, including black beans, kidney beans, and chickpeas, and tossed in a tangy and flavorful dressing. The addition of corn and bell peppers gives it a delicious Mexican twist. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This chopped salad is a great way to get your daily dose of vegetables. It's made with a mix of crunchy romaine lettuce, corn, black beans, tomatoes, and bell peppers, and tossed in a zesty lime dressing. The addition of avocado and cotija cheese adds extra flavor and texture. Serve it as a side dish or add grilled chicken or shrimp to make it a complete meal.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This salad is a twist on the classic Mexican street food, elotes. It's made with grilled corn, cotija cheese, and a tangy and spicy dressing, just like the original. The addition of avocado and cilantro gives it extra flavor and freshness. Serve it alongside your beer can chicken for a delicious and unique meal.
This creamy and flavorful corn salad is a crowd-pleaser. It's made with roasted corn, bell peppers, red onion, and black beans, and tossed in a creamy and tangy dressing. The addition of avocado and cilantro adds extra flavor and texture. Serve it as a side dish or add grilled chicken or shrimp to make it a complete meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This colorful and tasty salad is a great way to use up your pantry staples. It's made with canned corn, black beans, tomatoes, and bell peppers, and tossed in a zesty and flavorful dressing. The addition of avocado and cilantro gives it extra flavor and freshness. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Grilled Mexican Corn Salad with Tomatillos
Main Ingredients: Corn Kernels, Red Onion, Tomatillos, Cilantro, Sea
This salad is a unique and delicious way to use tomatillos. It's made with grilled corn, tomatillos, red onion, and jalapeno, and tossed in a tangy and spicy dressing. The addition of avocado and cilantro adds extra flavor and freshness. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Mexican Corn Salad with Honey Lime Shrimp
Main Ingredients: Corn Kernels, Medium Shrimp, Olive Oil, Taco Seasoning
This salad is a flavorful and satisfying meal on its own, thanks to the addition of honey lime shrimp. It's made with roasted corn, black beans, tomatoes, and bell peppers, and tossed in a tangy and sweet dressing. The addition of avocado and cilantro gives it extra flavor and texture. Serve it as a main dish or as a side dish for your beer can chicken.
This protein-packed salad is perfect for vegetarians and meat-lovers alike. It's made with a mix of beans, including black beans, kidney beans, and garbanzo beans, and tossed in a zesty and flavorful dressing. The addition of corn and bell peppers gives it a delicious Mexican twist. Serve it as a side dish or add grilled chicken or shrimp to make it a complete meal.
This pasta salad is a fun and tasty way to enjoy Mexican flavors. It's made with tri-color pasta, black beans, tomatoes, and bell peppers, and tossed in a zesty and flavorful dressing. The addition of avocado and cilantro adds extra flavor and freshness. Serve it as a side dish or add grilled chicken or shrimp to make it a complete meal.
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Mexican Black Bean and Corn Salad
Main Ingredients: Black Beans, Corn, Avocado, Roma Tomato, Red Pepper
This simple and flavorful salad is a great way to use up your pantry staples. It's made with canned black beans, canned corn, tomatoes, and bell peppers, and tossed in a tangy and spicy dressing. The addition of avocado and cilantro gives it extra flavor and freshness. Serve it alongside your beer can chicken for a tasty and satisfying meal.
This salad is a fun and delicious way to enjoy the flavors of elote. It's made with grilled corn, cotija cheese, and a creamy and tangy dressing, just like the original. The addition of avocado and cilantro adds extra flavor and freshness. Serve it alongside your beer can chicken for a unique and tasty meal.
Ingredients
• 4 cups of fresh corn kernels
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 red onion, diced
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of crumbled cotija cheese
• 2 tablespoons of olive oil
• 2 tablespoons of lime juice
• Salt and pepper to taste
For this recipe, it is important to use fresh corn kernels rather than canned corn. The sweetness and crunch of fresh corn adds a delicious texture to the salad. You can use either white or yellow corn, whichever you prefer.
The addition of red bell pepper, jalapeno pepper, and red onion adds a nice crunch and a pop of color to the salad. The jalapeno pepper also adds a mild heat, but you can omit it if you prefer a milder salad.
Cilantro is the star ingredient in this recipe, adding a fresh and herbaceous flavor to the salad. If you are not a fan of cilantro, you can substitute it with parsley or omit it altogether.
Cotija cheese is a crumbly Mexican cheese that adds a salty and tangy flavor to the salad. It can be found in most grocery stores in the specialty cheese section. If you can't find cotija cheese, you can use feta cheese as a substitute.
Instructions
1. In a large bowl, combine the corn, red bell pepper, jalapeno pepper, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the corn mixture and toss until well combined.
4. Sprinkle the crumbled cotija cheese over the top of the salad.
5. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld together.
This Mexican corn salad is best served fresh, but it can be stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.
With its vibrant colors and fresh flavors, this Mexican corn salad is a crowd-pleaser and a great addition to any summer gathering. It is also a great way to incorporate more vegetables into your diet. Give this recipe a try and enjoy the taste of Mexico in every bite!
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